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Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-104186-110066269541","text":"Our service was excellent, and I very much enjoyed my fettuccine nero. Sides and meat dishes were quite expensive, which is why I gave this a four value. We would most certainly come back the next time we are in New Orleans. ","submittedDateTime":"2023-12-23T20:06:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SueC","isVip":null,"profileColor":"ICECREAM","initials":"SC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59250572.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-94748-160070178466","text":"Crawfish cornbread & pork belly were amazing. Fettuccine Nero, I’ve been dreaming about since I had it. Basque affair for dessert, delicious. The service was wonderful & friendly.","submittedDateTime":"2023-06-26T01:01:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarolineS","isVip":null,"profileColor":"PUMPKIN","initials":"CS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52001277/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52001277/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52001277.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52001277.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1009744-e7830e65925e4a8d715693171cb79eeb","name":"Pappardelle","description":"oxtail blistered tomatoes marrow butter arugula","reviewCount":6,"reviews":[{"reviewId":"OT-1009744-111175-120086983442","text":"Staff was very nice and attentive. Appetizers were served about 6 minutes after ordering. Obviously premade and assembled and they were not hot. Entrees not really hot either. Red snapper mediocre and not hot. You expect excellent seafood in New Orleans. Pasta OK but also served warm. Nothing special. Side of Brussel spouts was the best item served. Room loud. Very loud, like a sports bar. Dress “business causal” but guests with shorts, T-shirts and flip flops. Wouldn’t recommend for anyone over early 30s nor if you’re looking a relaxing good meal.","submittedDateTime":"2024-05-19T12:58:51Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-107407-190195014789","text":"Exceptional service from start to finish, the entire staff was attentive without being overly so. We decided to try this place as we were staying in the hotel and didn’t want to venture too far out after a full day of walking. Our server was quick and had several recommended for our evening. The smoked tuna deviled eggs on the evening’s special were delicious and the chili crunch with caviar was a unique twist. Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-90133-180008613438","text":"Menu is understated but there’s a lot to appreciate here. Pasta is handmade and sauces are innovative - try the canestri! Classic dishes have been reinvented and are flawlessly executed. And then there’s the crawfish cornbread appetizer. Easily in the top three dishes I’ve eaten during my month stay in New Orleans. Nom nom.","submittedDateTime":"2023-03-24T02:18:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Roux","isVip":true,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-75608-110045599431","text":"The food was good but there were only 3 scallops in my pasta dish for $37. Great ambience.","submittedDateTime":"2022-07-03T19:18:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Rose","isVip":null,"profileColor":"PLUM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62793890.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62793890.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62793890.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62793890.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1009744-1e9b8b095b299a5bdd2a142b0ddb7068","name":"Bucatini","description":"guanciale confit egg yolk chili parmigiano","reviewCount":6,"reviews":[{"reviewId":"OT-1009744-111175-120086983442","text":"Staff was very nice and attentive. Appetizers were served about 6 minutes after ordering. Obviously premade and assembled and they were not hot. Entrees not really hot either. Red snapper mediocre and not hot. You expect excellent seafood in New Orleans. Pasta OK but also served warm. Nothing special. Side of Brussel spouts was the best item served. Room loud. Very loud, like a sports bar. Dress “business causal” but guests with shorts, T-shirts and flip flops. Wouldn’t recommend for anyone over early 30s nor if you’re looking a relaxing good meal.","submittedDateTime":"2024-05-19T12:58:51Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-107407-190195014789","text":"Exceptional service from start to finish, the entire staff was attentive without being overly so. We decided to try this place as we were staying in the hotel and didn’t want to venture too far out after a full day of walking. Our server was quick and had several recommended for our evening. The smoked tuna deviled eggs on the evening’s special were delicious and the chili crunch with caviar was a unique twist. Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-90133-180008613438","text":"Menu is understated but there’s a lot to appreciate here. 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Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
Informations supplémentaires
Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Créole, Créole/Cajun/du Sud des États-Unis, Fruits de mer
Heures d'ouverture
mer–ven 17:00–22:00
sam 11:00–22:00
dim 11:00–14:00
Jack Rose has a private dining room, the Mile High Pie Club, as well as the ability to book the full restaurant for a private event of up to 125 guests. For larger events up to 200 guests the restaurant also has an attached event space, The Parlor at the Pontchartrain.
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin
For dinner reservations with parties of 7 or more, we require a $50 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - final price per person is determined by menu selection.
Important Items of Note:
This is not a pre-payment. The credit card you use to reserve the table will only be used in the event of a cancellation.
There is a $25 per person cancellation fee if the reservation is not canceled within 24 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Jack Rose Large Party
50,00 $US par personne
Plusieurs dates disponibles
For dinner reservations with parties of 7 or more, we require a $50 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - final price per person is determined by menu selection.
Important Items of Note:
This is not a pre-payment. The credit card you use to reserve the table will only be used in the event of a cancellation.
There is a $25 per person cancellation fee if the reservation is not canceled within 24 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Jack Rose Large Party
75,00 $US par personne
Prépayé
Plusieurs dates disponibles
For dinner reservations with parties of 13-16 guests, we require a $75 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - the final price per person is determined by menu selection.
Important Items of Note: This size reservation requires a deposit of $75 per person for the number of guests in your party. The credit card you use to reserve the table will be charged at the time of booking, and the deposit will be used towards your dinner's final bill. You will receive a full refund if you cancel at least 72 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,7Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Nouvelle-Orléans / Louisiane
Créole
La Nouvelle-Orléans
Créole
2 433 avis
JM
JerryM
Saint-Louis8 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Fabulous! Everything was perfect! Could not have been any better.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York1 avis
3.0
Y est allé·e le il y a 4 jours
Global 3
Plats 3
Service 5
Atmosphère 5
Chicken and waffles- chicken undercooked and no one asked why it was uneaten.
Cet avis est-il utile ?
D
Dionne
Philadelphie15 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent experience!! Will definitely come back, especially for special occasions.
Cet avis est-il utile ?
T
Tori
Atlanta1 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Justin was spectacular!! He anticipated needs and was just overall super helpful and patient I wish I could give him 10 stars ❤️
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas1 avis
5.0
Y est allé·e le il y a 6 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent service! Very cool environment and the food was delish!
Cet avis est-il utile ?
J
Jenn
Austin2 avis
5.0
Y est allé·e le il y a 7 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Food and Services were amazing, we will be back. Thank you for the great experience
Cet avis est-il utile ?
NM
NawlinsMomma
Louisiane9 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Had brunch during the Iris parade. Food and service were great!
Cet avis est-il utile ?
TB
TerryB
Kentucky2 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great atmosphere. Food was excellent and service was exceptional
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra1 avis
5.0
Y est allé·e le 28 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Totally did not expect to be blown away by this place. Service was excellent and the food was amazing. The ambiance is a super cool vibe. We were here during Mardi Gras and were treated to the mile high pie.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Kansas City5 avis
5.0
Y est allé·e le 27 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
I LOVE this restaurant so much. There are different rooms with luxurious decorations in bold jewel tones that are so fun and set an amazing mood. The service and food are always incredible. Most recently I had the tuna with a side of mac, and it was perfection!!!!
Cet avis est-il utile ?
FAQ
Le restaurant Jack Rose - New Orleans est noté 4,7 étoiles par 2433 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
mer–ven 17:00–22:00
sam 11:00–22:00
dim 11:00–14:00
Prix
30 $ ou moins
Cuisine(s)
Créole, Créole/Cajun/du Sud des États-Unis, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Hotel valet or street parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David Whitmore
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin
Jack Rose has a private dining room, the Mile High Pie Club, as well as the ability to book the full restaurant for a private event of up to 125 guests. For larger events up to 200 guests the restaurant also has an attached event space, The Parlor at the Pontchartrain.