Jack Fry's

4.8

4,8

2626 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

21 déc. 2024

23:00

Réservé 22 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Jack Fry's serves up southern fare in a setting that's been a part of Louisville, Kentucky since around 1933. Visitors can step inside for lunch, dinner or cocktails, all to the soothing notes of live jazz. Once a hangout for local sports enthusiasts, Jack Fry's is now known for its fine dining and family-friendly atmosphere.

The executive chef prepares southern specialties and adds a bit of French influence to create local favorites like shrimp & grits, lamb chops and Jack's burger. Jack Fry's provides a friendly atmosphere and live jazz , ensuring the entire group will find something to enjoy.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine
Heures d'ouverture
diner lun–ven 11:00–14:30 Souper lun–jeu 17:30–22:00 ven, sam 17:30–23:00
Numéro de téléphone
(502) 452-9244
Site internet
http://www.jackfrys.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Duncan Williams

Endroit
1007 Bardstown Rd, 40204-1317 Louisville, KY
Quartier
Highlands - Bardstown Rd / Rd Taylorsville
Rue transversale
Near the intersection of Bardstown Road, Baxter Avenue, and Highland Avenue
Parking details
Street and parking lot parking
Animation
LIVE JAZZ Monday through Saturday, 7 - 11 pm
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Vin

Plats populaires

Escargots16,00 $US
Broiled in garlic butter with croutons and Parmigiano Reggiano
Duck Confit20,00 $US
With sweet potato and parsnip latkes, butternut squash crema, pickled shallots, fresh herbs, and tart cherry gastrique.
Spicy Fried Oysters18,00 $US
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions
Agnelotti18,00 $US
House-made pasta filled with fall-spiced butternut squash in a sage cream sauce drizzled with brown butter and topped with hazelnut gremolata and micro mustard greens
Burrata En Croute17,00 $US
Baked in a crispy puff pastry shell served with Fresno pepper jam, macerated stone fruit and Chablis infused honey.
Shrimp & Grits18,00 $US
Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese

Salads

Blue Cheese Salad12,00 $US
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette
Baby Kale Salad12,00 $US
Blood orange segments, toasted pepitas, and marinated beets in a black pepper maple vinaigrette.
Caesar Salad12,00 $US
Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers
Brie Salad12,00 $US
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds

Entrées

A charge of $5 will be applied to all split entrées

Pork Shank44,00 $US
Slow braised and served over creamy baby butter beans and wilted kale finished with IPA vinegar, fine herb, and burgundy jus.
Beef Filet67,00 $US
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto
Roasted Chicken37,00 $US
Free Bird Farms chicken breast wrapped in Italian ham over Gruyère polenta with garlic-roasted Brussels sprouts, cranberries, pecans, and aged balsamic.
Salmon39,00 $US
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc
Braised Short Rib52,00 $US
Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.
Pork Chop42,00 $US
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace
Duck Cavatelli42,00 $US
Duck confit, sun dried tomatoes, roasted red peppers, garlic, and arugula tossed with house-made cravat Ellis topped with ricotta salata and pine nut crumble
Grilled Cobia44,00 $US
Served with butter poached shrimp, garlic roasted spaghetti squash, and shaved heirloom carrots in a Meyer lemon aioli and carrot top chimmichurri.
Lamb Chops65,00 $US
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau
Jack's Burger20,00 $US
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss. Add Brie, Bleu, or Pepper Jack for $1.50 Add Bacon $2.0 Add Bacon Jam $3.00

Dessert

Flourless Chocolate Cake11,00 $US
Dark chocolate cake, blood orange gastrique, chocolate ganache, blood orange supremes, candied twists.
Cinnamon Pear Cheesecake11,00 $US
Madagascar vanilla cheesecake, fall spiced pear butter, cinnamon toast crumbles.
Bourbon Pecan Olive Oil Cake11,00 $US
Drizzled with chocolate ganache, bourbon caramel, and bourbon smoked salt.
Crème Caramel11,00 $US
Caramelized vanilla custard with caramel sauce.
Fruit Cobbler11,00 $US
Seasonal fruit, biscuit topping, and vanilla ice cream.
Ice Cream9,00 $US
Toasted marshmallow ice cream with caramel swirl and chocolate Stracciatella.
Sorbet9,00 $US
Rotating flavor

Avis de 2 626 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centro de Kentucky
Parfait pour déguster de bons vins
Centro de Kentucky
Adapté aux occasions spéciales
Centro de Kentucky
Américaine
Louisville
Meilleur toutes catégories confondues
Louisville
Meilleure cuisine
Louisville
Meilleur service
Louisville
Parfait pour déguster de bons vins
Louisville
Adapté aux occasions spéciales
Louisville
Américaine

2 626 avis

M
Martha
Kentucky
34 avis
5.0
34 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jack Fry’s is a Louisville legend! It feels like a 1940’s supper club with superb food and service! Great bar drinks and a beautiful old school bar!
Cet avis est-il utile ?
G
Gil
Chicago
24 avis
5.0
24 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s our go to place for a special lunch. It could very well change as well to our go to place for special dinners as everything is so great. I love never being rushed. We appreciate all that you do to make some of life’s small moments quite memorable. Keep up the great work
Cet avis est-il utile ?
R
Renee
Kentucky
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My turkey sandwich with bacon jam was out of this world. Even the tea was extra delicious!
Cet avis est-il utile ?
P
Peggy
Kentucky
13 avis
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jack Fry's never disappoints! Food is delicious. Service was attentive without hovering. Perfection!
Cet avis est-il utile ?
J
Joe
VIP
Kentucky
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a terrific time. Food was delicious and Danielle’s service was perfect. Had what I think is the best 4 top table available. Just next to what used to be the front door. Great time.
Cet avis est-il utile ?
s
shaun
VIP
Kentucky
131 avis
5.0
131 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jack Fry's is a Louisville landmark for quality and service. The team does it right - BRAVO!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, good service!
Cet avis est-il utile ?
S
Stephen
VIP
Kentucky
37 avis
4.0
37 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Iconic Louisville restaurant. We had spicy oysters and escargot to start; both were fabulous. Husband had the filet which was perfectly seasoned with salt and pepper and cooked exactly medium. Our other entree was the beef short rib which had a wonderful bourbon molasses (?) glaze and was fork tender over goat cheese mashed potatoes. Both entrees delicious. The only thing I would suggest is to work on the veggies. My broccolini was tough and unseasoned, husband's asparagus woody and tough. Asparagus is not in season. I would suggest a roasted carrot compote with honey, butter, and a little curry. Fried apples with a touch of Calvados would go great with the pork . A sweet potato puree with eggs sugar and streusel topping bakes up as a mousse. Just some suggestions. Veggies can be done weekly and kept cold in the walk-in. Could even let guests choose which they would prefer with their entree but that may require a menu reprint. Overall, a very enjoyable meal. Thanks to the bartender for putting alcohol in our cocktails!
Cet avis est-il utile ?
P
Paul T
Kentucky
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
A classic restaurant, but there is always the off night. A bustling night in the restaurant. it took a while (15-20 minutes?) to get seated (reservation for 3). Good booth (next to the piano, which was quieter than a lot of the space thanks to the plexi dividers), and the service was on point . . . except for the long gaps. Excellent drinks, great appetizers (escargots, brie salad, and spicy fried oysters ). . . then a loooong wait. Watching as they staged for a couple of very large (loud) tables. Then a little more good service to check in. Another wait. Entrees came; great lamb chops, good short ribs, and a flavorless dry cobia filet with two sad shrimp. Nice wines, but pretty sure they weren't the same both times we ordered. Coffee and a little birthday dessert, then home (2+hours later). I want to emphasize that every person we interacted with, from the host to the manager to the entire table staff, they were great. But things just didn't connect that night. There were two tables of 10-12 that really seemed to suck up the energy and attention, and the timing just went sideways. I love Jack Fry's. But . . . they were clearly overwhelmed.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was fantastic. Dishes ordered were filet, salmon and duck. The duck was delicious, but we didn’t know it was a pasta dish. Desserts were just ok. They need to up the dessert game. Waiter had to be told to bring bread, add olives to martini etc. Loved the experience!!
Cet avis est-il utile ?

FAQ

Jack Fry's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (502) 452-9244.

Le restaurant Jack Fry's est noté 4,8 étoiles par 2626 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

23:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

1007 Bardstown Rd, 40204-1317 Louisville, KY

Informations supplémentaires

Rue transversale
Near the intersection of Bardstown Road, Baxter Avenue, and Highland Avenue
Quartier
Highlands - Bardstown Rd / Rd Taylorsville
Heures d'ouverture
diner lun–ven 11:00–14:30 Souper lun–jeu 17:30–22:00 ven, sam 17:30–23:00
Prix
50 $ et plus
Cuisine(s)
Américaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Street and parking lot parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Duncan Williams
Animation
LIVE JAZZ Monday through Saturday, 7 - 11 pm
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.jackfrys.com/
Numéro de téléphone
(502) 452-9244

Jack Fry's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Jack's Burger

Pork Chop

Brie Salad

Appetizers

Escargots16,00 $US

Duck Confit20,00 $US

Spicy Fried Oysters18,00 $US

Agnelotti18,00 $US

Burrata En Croute17,00 $US

Shrimp & Grits18,00 $US

Salads

Blue Cheese Salad12,00 $US

Baby Kale Salad12,00 $US

Caesar Salad12,00 $US

Brie Salad12,00 $US

Entrées

Pork Shank44,00 $US

Beef Filet67,00 $US

Roasted Chicken37,00 $US

Salmon39,00 $US

Braised Short Rib52,00 $US

Pork Chop42,00 $US

Duck Cavatelli42,00 $US

Grilled Cobia44,00 $US

Lamb Chops65,00 $US

Jack's Burger20,00 $US

Dessert

Flourless Chocolate Cake11,00 $US

Cinnamon Pear Cheesecake11,00 $US

Bourbon Pecan Olive Oil Cake11,00 $US

Crème Caramel11,00 $US

Fruit Cobbler11,00 $US

Ice Cream9,00 $US

Sorbet9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Jack Fry's propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Jack Fry's ?

Jack Fry's accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires