$90 - 6 courses highlighting crudo and house made pasta
Crudo
Miyagi oysters, ramps, chile vinegar
Hokkaido scallops, seabean, preserved lemon, fingerling potato chip
Norwegian ocean trout, pickled green tomato, shishito, cranberry bean
Bluefin tuna, tomato vinegar, black pepper, basil oil
Amberjack, stonefruit acqua pazza, avocado, mint
Pasta
Agnolotti, roasted corn, hen of the woods, chive
Orecchiette, charred tomato, basil, smoked bonito
Pappardelle, roasted pork sugo, mustard, fennel
Dessert
Creme fraiche panna cotta, roasted strawberry, ameretti