Dinner Menu
ANTIPASTI
Garlic Bread8,00 $US
Fresh-baked crusty bread smothered with roasted garlic butter, Parmesan, and parsley, served with house marinara sauce
Cacio e Pepe Chips9,00 $US
House-fried russet potato chips with coarse ground pepper, Pecorino Romano cheese, lemon, and parsley
Arancini Caprese13,00 $US
Crispy rice fritters filled with creamy mozzarella and tomato bechamel, served with Parmesan and almond pesto
Meatballs16,00 $US
House-made ground pork and beef polpette seasoned with parsley, garlic, and ricotta, slow cooked in a rich tomato sauce and finished with Parmesan
Bruschetta Sampler15,00 $US
Grilled baguette slices served with- TOMATO, BASIL AND GARLIC, EGGPLANT CAPONATA, OLIVE TAPENADE, & GRILLED ZUCCHINI & RICOTTA
Prosciutto & Burrata16,00 $US
Prosciutto di Parma served with fresh Burrata mozzarella, crostini, basil, olive oil and balsamic
Marinated Olives7,00 $US
Italian olives marinated in fennel, citrus and herbs
Caesar Salad12,00 $US
Classic salad of crisp Romaine lettuce tossed in garlic-anchovy dressing, served with garlic croutons, grilled lemon, and Parmesan
PIZZA
Tavern Style Thin Crust
Sausage and Giardiniera16,00 $US
A Chicago classic pie with house-made sausage, mozzarella, pickled olives and vegetable giardiniera
Pepperoni16,00 $US
Loaded with crispy pepperoni, served with side of Calabrian chili “hot honey”
Vegetarian14,00 $US
Roasted peppers, caramelized onions, house-marinated olives
PASTA & LARGE PLATES
Spaghetti Pomodoro15,00 $US
Spaghetti cooked to al dente perfection tossed in house marinara, basil, oregano, and Parmesan
Lasagna Spirale!22,00 $US
Layered pasta sheets with fennel sausage, bechamel, Parmesan, mozzarella, marinara and ricotta—it’s a spiral of lasagna!
Shrimp Scampi Linguine24,00 $US
Sautéed shrimp in lemon, white wine, butter, and chili flakes, tossed in tender linguine pasta with parsley and garlic breadcrumbs
Gnocchi Genovese16,00 $US
Tender potato gnocchi tossed in basil almond pesto and Parmesan
Meatball Sandwich18,00 $US
Ground pork and beef seasoned with garlic, herbs, and ricotta, simmered in marinara and baked in a crusty hoagie roll, topped with melted mozzarella, served with side of cacio e pepe chips
Chicken Parm Hoagie17,00 $US
Toasted hoagie roll filled with house- breaded chicken strips, smothered in marinara sauce, and covered in melted mozzarella, served with cacio e pepe chips
South Side Sliders18,00 $US
Three sliders of griddled angus beef patties, topped with crispy prosciutto, lettuce, fried mozzarella, Calabrian chili and giardiniera remoulade, served with side of cacio e pepe chips
DOLCE
Tiramisu8,00 $US
Classic dessert of espresso-soaked lady fingers, layers of rich mascarpone, chocolate and dusted with cocoa powder
Italian Soda6,00 $US
Refreshing blend of crushed ice, club soda, cream and choice of Huckleberry or Orange
Spumoni7,00 $US
Traditional ice cream flavored with pistachio, cherry and chocolate
