Beef Free and Vegan Options are available
Tide and Terra
Daily choice oysters served with Kinzanji miso, jalapeño, rice vinegar and mirin
Wagyu tartare enhanced with shio koji, topped with uni and cavier
Opulent Bite
Seared sashimi-grade scallop sushi wrapped with A5 Wagyu New York touched with shiso leaves and ikura
Trio
Silky smooth chawanmushi infused withscallop miso and katsuobushi, topped with nameko and green onions
A crispy spring roll filled with a savory blend of ground beef and chicken in a 7:3 ratio, enhanced with Thai sweet sauce and Japanese spicy sauce
An 8-hour slow-cooked chicken soup, infused with a medley of fresh vegetables and aromatic Asian spices
Misty Garden
A spring mix salad featuring shiso, perilla leaves and seasonal fruits, tossed with a dressing combining honey and balsamic vinegar, and finished with a sprinkle of Parmesan cheese
The Elements of Itadaki
American Wagyu Tongue Toro, seasoned with sea salt
American Wagyu Tongue Akami, seasoned with shio koji
American Wagyu Ribeye, seasoned with sea salt and black pepper
Australian M9+ Wagyu Short Ribs, seasoned with Japanese shio-kosho
USDA Prime Filet Mignon, dipped in garlic butter
American Wagyu Skirt, marinated with Japanese barbecue sauce
Golden Velvet
Japanese A5 Wagyu New York, accompanied by a pasteurized egg yolk, truffle sauce, Japan-imported rice
Citrus Harmony
Inaniwa udon served in a chilled kombu-based soup, flavored with katsuobushi, yuzu and lemon
Sweet Serenade
Lemon mousse crafted with osmanthus yogurt and cream cheese, paired with red bean youkan
Ice cream made from rice, infused with cooked sake and brown sugar
