ISTMO Oaxacan Cuisine

This Friday 11th, become a part of Istmo’s history. We are hosting a culinary experience. Introducing Chef Carlos Lopez Muñoz, a master of the culinary arts from the lively and culturally rich region of Oaxaca, Mexico. His journey into the world of gastronomy started in his family’s kitchen, where he honed his skills amidst the aromatic and flavorful heritage of “El Istmo.” From creating the intricate layers of traditional moles to perfecting contemporary twists on classic dishes, Chef Carlos's expertise promises an unforgettable evening. Join us for a special collaboration, featuring crafted cocktails from "Raizes."

This Saturday 19th, become a part of Istmo’s history. We are hosting a culinary experience. Step into a mesmerizing evening that celebrates the rich cultural heritage and vibrant flavors of Mexico and Puerto Rico. As the warm glow of candlelight sets the mood, diners are invited to indulge in a tantalizing fusion of two iconic Latin American cuisines.

In a unique and vibrant celebration of the Day of the Dead, the talented songwriter Rosalba Valdez and the innovative Chef Carlos Lopez Muñoz have joined forces to create an immersive cultural experience. Featuring an altar curated by Ruidosa Art Collective, attendees are invited to participate in celebrating our ancestors. This collaboration merges music and culinary arts to honor the rich traditions of this important Mexican holiday. The songwriter has composed hauntingly beautiful melodies that bring to life the stories of those who have passed. Together, they create an evening that not only delights the palate but also touches the soul, reminding us of the beauty of remembering and celebrating our loved ones.