Isola Little Italy

4.5

4,5

739 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

19 sept. 2024

19:00

Réservé 9 fois aujourd'hui

Animé
Charmant
Romantique

MY NONNA’S NAME WAS ISOLA, A WONDERFUL COOK WHO GAVE ME A PASSION FOR FOOD AND FRESH, SIMPLE INGREDIENTS.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Heures d'ouverture
mer, jeu 15:00–21:00 ven–dim 11:30–21:30 Happy Hour mer–dim 14:00–15:00
Numéro de téléphone
(619) 555-4230
Site internet
http://www.isolapizzabar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Raffaele D’Alto/Massimo Tenino

Endroit
1526 India Street, 92101 San Diego, CA
Quartier
Petite Italie
Rue transversale
Beech St.
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Plats populaires

Polipo14,00 $US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite9,00 $US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al Forno12,00 $US
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di Bresaola14,00 $US
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata Mozzarella13,00 $US
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*16,00 $US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla Diavola16,00 $US
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di Brussel12,00 $US
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al Forno11,00 $US
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the Day8,00 $US
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $US
prosciutto di parma, tuscan melon
Mozzarella Flights18,00 $US
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti Board18,00 $US
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata Mista10,00 $US
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e Parma12,00 $US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al Forno14,00 $US
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e Carciofini14,00 $US
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'18,00 $US
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla Sorrentina17,00 $US
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*23,00 $US
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*25,00 $US
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $US
mozzarella, tomato sauce, basil
Margherita DOP18,00 $US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira Ligure13,00 $US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro Stagioni17,00 $US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e Funghi16,00 $US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
Salsiccia16,00 $US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e Spek16,00 $US
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino Piccante17,00 $US
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro Carni19,00 $US
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e Peperoncini16,00 $US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e Pomodorini17,00 $US
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e Brie17,00 $US
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'Uovo17,00 $US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e Salsiccia17,00 $US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Funghi17,00 $US
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana Vegetariana17,00 $US
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro Formaggi16,00 $US
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- Glass12,00 $US
- Bottle44,00 $US
Rose`, Lamberti, NV, Veneto
- Glass10,00 $US
- Bottle38,00 $US
Moscato d'Asti, D'ampess, 2016
- Glass10,00 $US
- Bottle38,00 $US

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- Glass12,00 $US
- Bottle44,00 $US
Chardonnay, Caldora, Terre di Chieti, 2017
- Bottle34,00 $US
Rose`, Frico, Piemonte, 2017
- Glass11,00 $US
- Bottle40,00 $US
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- Glass10,00 $US
- Bottle38,00 $US
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- Glass12,00 $US
- Bottle44,00 $US
Vermentino, Audarya, Sardegna, 2018
- Glass13,00 $US
- Bottle50,00 $US
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- Glass10,00 $US
- Bottle38,00 $US
Chardonnay, Educato, Doc, Piemonte, 2018
- Glass15,00 $US
- Bottle56,00 $US
Soave, Pieropan, Veneto, 2017
- Bottle35,00 $US

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- Glass14,00 $US
- Bottle48,00 $US
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- Glass17,00 $US
- Bottle65,00 $US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- Glass20,00 $US
- Bottle78,00 $US
Nebbiolo, Argante, Pietro Rinaldi, 2016
- Glass16,00 $US
- Bottle60,00 $US
Dolcetto d'Alba, Pietro Rinaldi, 2017
- Glass12,00 $US
- Bottle44,00 $US
Barolo, Pietro Rinaldi, 2013
- Bottle98,00 $US

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- Glass9,00 $US
- Bottle34,00 $US
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- Glass10,00 $US
- Bottle38,00 $US
Super Tuscan, IL Fauno, Tuscany, 2016
- Glass15,00 $US
- Bottle56,00 $US
Chianti Classico Riserva, Arceno, Siena, 2016
- Glass14,00 $US
- Bottle52,00 $US
Montepulciano, Podere, Abruzzo, 2018
- Bottle34,00 $US
Brunello di Montalcino, la Glera, Toscana, 2014
- Bottle100,00 $US

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- Glass12,00 $US
- Bottle46,00 $US
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- Glass12,00 $US
- Bottle44,00 $US
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- Bottle110,00 $US
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- Glass12,00 $US
- Bottle45,00 $US

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- Glass10,00 $US
- Bottle38,00 $US
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- Glass9,00 $US
- Bottle34,00 $US
Etna Rosso, Costanzo, Sicilia, 2017
- Glass12,00 $US
- Bottle45,00 $US

Birra

Peroni7,00 $US
Shock Top Belgian White7,00 $US
Moretti Bionda6,00 $US
Moretti Rossa6,00 $US
Sculpin IPA8,00 $US
Hardland Hazy IPA8,00 $US
Menabrea Amber7,00 $US

Avis de 739 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,2Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

739 avis

W
WENDY
Los Angeles
14 avis
5.0
14 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We chose this Italian pizzeria for an early dinner before attending a concert in Petco Park. We were very impressed with the Happy Hour menu and prices in general. The food is fresh and delicious. Authentic wood-fired pizzas. A courteous waiter. An approachable wine list. Note to self: wine bottles are 1/2 price on Wednesday.
Cet avis est-il utile ?
R
Ron
San Diego
1 avis
5.0
1 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time coming in this restaurant and I have to say they have the best pizza I ever tried, it feels just like the one in Napoli! You can taste the fresh ingredients and the dough is just so good! The servers were very attentive and also their assistants were nice. Really loved their wine selections as well nothing cheap or bad quality and for a decent price, definitely coming back!
Cet avis est-il utile ?
S
Sha
San Diego
1 avis
5.0
1 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Stopped by for a quick lunch, they impressed me for the quality of the food, fresh ingredients and the imported flour makes the difference when I taste the pizza! Don't miss their budino for dessert.
Cet avis est-il utile ?
L
Leo
San Diego
1 avis
5.0
1 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time here, I have to say good it’s amazing, I ordered one bruschetta carciofini and one pizza salamino piccante, both amazing, the tomato tasted fresh and the pizza was cooked perfectly. Friendly staff
Cet avis est-il utile ?
C
Courtney
San Diego
2 avis
3.0
2 avis
Y est allé·e le 8 septembre 2024
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 2
It was extremely hot. I know it was hot outside but we were in the back and there wasn’t any air circulation. Other than that everything was great. The food was delicious. I’ll be back just not on a hot day.
Cet avis est-il utile ?
A
Antonella
Cork
8 avis
VIP
1.0
8 avis
Y est allé·e le 8 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I had a truly appalling experience at this pizzeria. After ordering our drinks, I noticed a rat scurrying across the floor, which was utterly disgusting and unacceptable. People were screaming and jumping on the chairs. To make matters worse, the manager's response was shockingly indifferent; there was no apology or acknowledgment of the issue, one of the waitress just took a box and put the rat in the box like nothing happened. It's clear that customer safety and hygiene are not priorities here. I won't be returning.
Cet avis est-il utile ?
l
laurelle
Seattle
16 avis
VIP
4.0
16 avis
Y est allé·e le 8 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Restaurant does not offer air conditioning and inside was warmer than the patio. Halibut special was a good portion but overcooked. The veggies were delicious.
Cet avis est-il utile ?
K
Kandis
Baie de San Fra
45 avis
VIP
5.0
45 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place! Great food, service is always wonderful and the ambiance is great!
Cet avis est-il utile ?
E
Edward
San Diego
19 avis
VIP
5.0
19 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, great service, and overall a wonderful time! This place has the best pizza in Little Italy if you like wood-fired pizza
Cet avis est-il utile ?
A
Annmarie
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding pizzeria in Little Italy! Nice ambiance and friendly staff.
Cet avis est-il utile ?

FAQ

Isola Little Italy assure un service de livraison en partenariat avec Postmates et Uber Eats. Isola Little Italy propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 555-4230.

Le restaurant Isola Little Italy est noté 4,5 étoiles par 739 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 sept. 2024

19:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

1526 India Street, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Beech St.
Quartier
Petite Italie
Heures d'ouverture
mer, jeu 15:00–21:00 ven–dim 11:30–21:30 Happy Hour mer–dim 14:00–15:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Raffaele D’Alto/Massimo Tenino
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.isolapizzabar.com/
Numéro de téléphone
(619) 555-4230

Isola Little Italy

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margherita

Tagliata

Porchetta

Antipasti: Wood-Fired Oven

Polipo14,00 $US

Olive Assortite9,00 $US

Barbabietole Marinate al Forno12,00 $US

Carpaccio di Bresaola14,00 $US

Burrata Mozzarella13,00 $US

Pepate di Cozze*16,00 $US

Gamberetti alla Diavola16,00 $US

Cavoletti di Brussel12,00 $US

Peperoncini Verdi al Forno11,00 $US

Soup of the Day8,00 $US

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $US

Mozzarella Flights18,00 $US

Salumi Misti Board18,00 $US

Salads: Local + Sustainable

Insalata Mista10,00 $US

Arugula e Parma12,00 $US

Verdure al Forno14,00 $US

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $US

Burrata e Carciofini14,00 $US

Pasta: Pasta Dish

Penne al Ragu'18,00 $US

Gnocchi alla Sorrentina17,00 $US

Secondi Piatti: Main Dish

Salmone*23,00 $US

Tagliata di Manzo*25,00 $US

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $US

Margherita DOP18,00 $US

Sardenaira Ligure13,00 $US

Quattro Stagioni17,00 $US

Prosciutto Cotto e Funghi16,00 $US

Salsiccia16,00 $US

Parmigiana e Spek16,00 $US

Salamino Piccante17,00 $US

Quattro Carni19,00 $US

Mozzarella Affumicata, e Peperoncini16,00 $US

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $US

Burrata e Pomodorini17,00 $US

Asparagi e Brie17,00 $US

Arugula con l'Uovo17,00 $US

Broccoli Rabe e Salsiccia17,00 $US

Funghi17,00 $US

Ortolana Vegetariana17,00 $US

Quattro Formaggi16,00 $US

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018