Isola Little Italy

4.6

4,6

769 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 21 fois aujourd'hui

La perle du quartier
Charmant
Parfait pour le happy hour

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Heures d'ouverture
lun., mar. 14:30–21:00 mer., jeu., dim. 11:00–21:00 ven., sam. 11:30–22:00 Happy hour lun., mar. 14:30–17:00 mer.–ven. 15:00–17:00
Numéro de téléphone
(619) 555-4230
Site internet
http://www.isolapizzabar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Raffaele D’Alto/Massimo Tenino

Endroit
1526 India Street, 92101 San Diego, CA
Quartier
Petite Italie
Rue transversale
Beech St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Polipo14,00 $US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite9,00 $US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al Forno12,00 $US
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di Bresaola14,00 $US
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata Mozzarella13,00 $US
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*16,00 $US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla Diavola16,00 $US
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di Brussel12,00 $US
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al Forno11,00 $US
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the Day8,00 $US
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $US
prosciutto di parma, tuscan melon
Mozzarella Flights18,00 $US
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti Board18,00 $US
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata Mista10,00 $US
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e Parma12,00 $US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al Forno14,00 $US
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e Carciofini14,00 $US
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'18,00 $US
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla Sorrentina17,00 $US
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*23,00 $US
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*25,00 $US
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $US
mozzarella, tomato sauce, basil
Margherita DOP18,00 $US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira Ligure13,00 $US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro Stagioni17,00 $US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e Funghi16,00 $US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
Salsiccia16,00 $US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e Spek16,00 $US
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino Piccante17,00 $US
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro Carni19,00 $US
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e Peperoncini16,00 $US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e Pomodorini17,00 $US
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e Brie17,00 $US
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'Uovo17,00 $US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e Salsiccia17,00 $US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Funghi17,00 $US
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana Vegetariana17,00 $US
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro Formaggi16,00 $US
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- Glass12,00 $US
- Bottle44,00 $US
Rose`, Lamberti, NV, Veneto
- Glass10,00 $US
- Bottle38,00 $US
Moscato d'Asti, D'ampess, 2016
- Glass10,00 $US
- Bottle38,00 $US

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- Glass12,00 $US
- Bottle44,00 $US
Chardonnay, Caldora, Terre di Chieti, 2017
- Bottle34,00 $US
Rose`, Frico, Piemonte, 2017
- Glass11,00 $US
- Bottle40,00 $US
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- Glass10,00 $US
- Bottle38,00 $US
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- Glass12,00 $US
- Bottle44,00 $US
Vermentino, Audarya, Sardegna, 2018
- Glass13,00 $US
- Bottle50,00 $US
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- Glass10,00 $US
- Bottle38,00 $US
Chardonnay, Educato, Doc, Piemonte, 2018
- Glass15,00 $US
- Bottle56,00 $US
Soave, Pieropan, Veneto, 2017
- Bottle35,00 $US

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- Glass14,00 $US
- Bottle48,00 $US
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- Glass17,00 $US
- Bottle65,00 $US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- Glass20,00 $US
- Bottle78,00 $US
Nebbiolo, Argante, Pietro Rinaldi, 2016
- Glass16,00 $US
- Bottle60,00 $US
Dolcetto d'Alba, Pietro Rinaldi, 2017
- Glass12,00 $US
- Bottle44,00 $US
Barolo, Pietro Rinaldi, 2013
- Bottle98,00 $US

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- Glass9,00 $US
- Bottle34,00 $US
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- Glass10,00 $US
- Bottle38,00 $US
Super Tuscan, IL Fauno, Tuscany, 2016
- Glass15,00 $US
- Bottle56,00 $US
Chianti Classico Riserva, Arceno, Siena, 2016
- Glass14,00 $US
- Bottle52,00 $US
Montepulciano, Podere, Abruzzo, 2018
- Bottle34,00 $US
Brunello di Montalcino, la Glera, Toscana, 2014
- Bottle100,00 $US

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- Glass12,00 $US
- Bottle46,00 $US
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- Glass12,00 $US
- Bottle44,00 $US
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- Bottle110,00 $US
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- Glass12,00 $US
- Bottle45,00 $US

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- Glass10,00 $US
- Bottle38,00 $US
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- Glass9,00 $US
- Bottle34,00 $US
Etna Rosso, Costanzo, Sicilia, 2017
- Glass12,00 $US
- Bottle45,00 $US

Birra

Peroni7,00 $US
Shock Top Belgian White7,00 $US
Moretti Bionda6,00 $US
Moretti Rossa6,00 $US
Sculpin IPA8,00 $US
Hardland Hazy IPA8,00 $US
Menabrea Amber7,00 $US

Avis de 769 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,4Service
4,4Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
La perle du quartier

769 avis

K
Keela VIP
Las Vegas18 avis
4.0
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Great pizza and wine list! Thanks for getting 8 of us at one table!
Cet avis est-il utile ?
LS
LyndaS
Chicago7 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Loved the pizza here it was delicious! Service was great and our server gave us great recommendations! We also had gnocchi and loved it!!
Cet avis est-il utile ?
J
Joe VIP
San Diego36 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, food and drinks. Recommend the Espresso Martini. We also had the beet bruschetta, spicy pizza and the calzone, all of which were delicious!
Cet avis est-il utile ?
C
Cynthia VIP
Caroline du Sud3 avis
5.0
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Pizza was amazing! Service was great too. Highly recommend.
Cet avis est-il utile ?
R
Raquel VIP
Californie13 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Isola is a fantastic spot in Little Italy! My party of four and I had an amazing experience from start to finish. We began with the burrata as an appetizer, which was rich and creamy. Our waiter, Alexandri, treated us exceptionally well, making us feel special and welcomed. The Tuscany wine we ordered was outstanding, as always. For the main course: • My friend ordered the gnocchi (potato-based pasta) and kindly shared a piece with us—it was delicious. • Another friend had the eggplant parmigiana, which he also shared, and it was incredibly flavorful. • My salmon, cooked in the wood oven with vegetables, was perfectly prepared and full of flavor. • My husband ordered the steak, and it was tender, juicy, and cooked to perfection. To finish, we had the chocolate budino with caramel and sea salt, and it was pure indulgence! Overall, Isola never disappoints—the food, service, and atmosphere make it a must-visit in Little Italy!
Cet avis est-il utile ?
A
Armand VIP
Baie de San Fra2 avis
1.0
Y est allé·e le 15 février 2025
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Service was non-existent. Long waits for drinks, appetizers and food. Fish was not fresh. I was very disappointed with the whole experience. Especially that we had no service interaction for 30 minutes as we waited for our main dishes.
Cet avis est-il utile ?
J
JESSE
Comté d’Orange2 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Overall good food and good experience considering the limitations with outside seating.
Cet avis est-il utile ?
J
Janet
Wisconsin1 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love this place, I come here every time I visit my daughter.
Cet avis est-il utile ?
S
Soi VIP
Baie de San Fra1 avis
3.0
Y est allé·e le 1 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Our pizza crust on a pizza was burnt. Our server never refilled our waters.
Cet avis est-il utile ?
M
Melissa
San Diego9 avis
5.0
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food. Ask for some marinara on the side. It’s delicious and a must for dipping pizza crust.
Cet avis est-il utile ?

FAQ

Isola Little Italy assure un service de livraison en partenariat avec Postmates et Uber Eats. Isola Little Italy propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 555-4230.

Le restaurant Isola Little Italy est noté 4,6 étoiles par 769 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 21 fois aujourd'hui

Commande en livraison ou à emporter

1526 India Street, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Beech St.
Quartier
Petite Italie
Heures d'ouverture
lun., mar. 14:30–21:00 mer., jeu., dim. 11:00–21:00 ven., sam. 11:30–22:00 Happy hour lun., mar. 14:30–17:00 mer.–ven. 15:00–17:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Raffaele D’Alto/Massimo Tenino
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.isolapizzabar.com/
Numéro de téléphone
(619) 555-4230

Isola Little Italy

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Antipasti: Wood-Fired Oven

Polipo14,00 $US

Olive Assortite9,00 $US

Barbabietole Marinate al Forno12,00 $US

Carpaccio di Bresaola14,00 $US

Burrata Mozzarella13,00 $US

Pepate di Cozze*16,00 $US

Gamberetti alla Diavola16,00 $US

Cavoletti di Brussel12,00 $US

Peperoncini Verdi al Forno11,00 $US

Soup of the Day8,00 $US

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $US

Mozzarella Flights18,00 $US

Salumi Misti Board18,00 $US

Salads: Local + Sustainable

Insalata Mista10,00 $US

Arugula e Parma12,00 $US

Verdure al Forno14,00 $US

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $US

Burrata e Carciofini14,00 $US

Pasta: Pasta Dish

Penne al Ragu'18,00 $US

Gnocchi alla Sorrentina17,00 $US

Secondi Piatti: Main Dish

Salmone*23,00 $US

Tagliata di Manzo*25,00 $US

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $US

Margherita DOP18,00 $US

Sardenaira Ligure13,00 $US

Quattro Stagioni17,00 $US

Prosciutto Cotto e Funghi16,00 $US

Salsiccia16,00 $US

Parmigiana e Spek16,00 $US

Salamino Piccante17,00 $US

Quattro Carni19,00 $US

Mozzarella Affumicata, e Peperoncini16,00 $US

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $US

Burrata e Pomodorini17,00 $US

Asparagi e Brie17,00 $US

Arugula con l'Uovo17,00 $US

Broccoli Rabe e Salsiccia17,00 $US

Funghi17,00 $US

Ortolana Vegetariana17,00 $US

Quattro Formaggi16,00 $US

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018

Chianti Classico, Borgo Scoperto, Tuscany, 2017

Super Tuscan, IL Fauno, Tuscany, 2016

Chianti Classico Riserva, Arceno, Siena, 2016