Isola Little Italy

4.7

4,7

748 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

28 nov. 2024

19:00

Réservé 11 fois aujourd'hui

La perle du quartier
Animé
Charmant

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Heures d'ouverture
lun., mar. 14:30–21:00 mer., jeu., dim. 11:00–21:00 ven., sam. 11:30–22:00 Happy hour lun., mar. 14:30–17:00 mer.–ven. 15:00–17:00
Numéro de téléphone
(619) 555-4230
Site internet
http://www.isolapizzabar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Raffaele D’Alto/Massimo Tenino

Endroit
1526 India Street, 92101 San Diego, CA
Quartier
Petite Italie
Rue transversale
Beech St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Plats populaires

Polipo14,00 $US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite9,00 $US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al Forno12,00 $US
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di Bresaola14,00 $US
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata Mozzarella13,00 $US
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*16,00 $US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla Diavola16,00 $US
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di Brussel12,00 $US
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al Forno11,00 $US
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the Day8,00 $US
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $US
prosciutto di parma, tuscan melon
Mozzarella Flights18,00 $US
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti Board18,00 $US
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata Mista10,00 $US
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e Parma12,00 $US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al Forno14,00 $US
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e Carciofini14,00 $US
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'18,00 $US
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla Sorrentina17,00 $US
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*23,00 $US
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*25,00 $US
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $US
mozzarella, tomato sauce, basil
Margherita DOP18,00 $US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira Ligure13,00 $US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro Stagioni17,00 $US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e Funghi16,00 $US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
Salsiccia16,00 $US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e Spek16,00 $US
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino Piccante17,00 $US
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro Carni19,00 $US
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e Peperoncini16,00 $US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e Pomodorini17,00 $US
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e Brie17,00 $US
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'Uovo17,00 $US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e Salsiccia17,00 $US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Funghi17,00 $US
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana Vegetariana17,00 $US
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro Formaggi16,00 $US
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- Glass12,00 $US
- Bottle44,00 $US
Rose`, Lamberti, NV, Veneto
- Glass10,00 $US
- Bottle38,00 $US
Moscato d'Asti, D'ampess, 2016
- Glass10,00 $US
- Bottle38,00 $US

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- Glass12,00 $US
- Bottle44,00 $US
Chardonnay, Caldora, Terre di Chieti, 2017
- Bottle34,00 $US
Rose`, Frico, Piemonte, 2017
- Glass11,00 $US
- Bottle40,00 $US
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- Glass10,00 $US
- Bottle38,00 $US
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- Glass12,00 $US
- Bottle44,00 $US
Vermentino, Audarya, Sardegna, 2018
- Glass13,00 $US
- Bottle50,00 $US
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- Glass10,00 $US
- Bottle38,00 $US
Chardonnay, Educato, Doc, Piemonte, 2018
- Glass15,00 $US
- Bottle56,00 $US
Soave, Pieropan, Veneto, 2017
- Bottle35,00 $US

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- Glass14,00 $US
- Bottle48,00 $US
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- Glass17,00 $US
- Bottle65,00 $US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- Glass20,00 $US
- Bottle78,00 $US
Nebbiolo, Argante, Pietro Rinaldi, 2016
- Glass16,00 $US
- Bottle60,00 $US
Dolcetto d'Alba, Pietro Rinaldi, 2017
- Glass12,00 $US
- Bottle44,00 $US
Barolo, Pietro Rinaldi, 2013
- Bottle98,00 $US

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- Glass9,00 $US
- Bottle34,00 $US
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- Glass10,00 $US
- Bottle38,00 $US
Super Tuscan, IL Fauno, Tuscany, 2016
- Glass15,00 $US
- Bottle56,00 $US
Chianti Classico Riserva, Arceno, Siena, 2016
- Glass14,00 $US
- Bottle52,00 $US
Montepulciano, Podere, Abruzzo, 2018
- Bottle34,00 $US
Brunello di Montalcino, la Glera, Toscana, 2014
- Bottle100,00 $US

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- Glass12,00 $US
- Bottle46,00 $US
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- Glass12,00 $US
- Bottle44,00 $US
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- Bottle110,00 $US
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- Glass12,00 $US
- Bottle45,00 $US

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- Glass10,00 $US
- Bottle38,00 $US
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- Glass9,00 $US
- Bottle34,00 $US
Etna Rosso, Costanzo, Sicilia, 2017
- Glass12,00 $US
- Bottle45,00 $US

Birra

Peroni7,00 $US
Shock Top Belgian White7,00 $US
Moretti Bionda6,00 $US
Moretti Rossa6,00 $US
Sculpin IPA8,00 $US
Hardland Hazy IPA8,00 $US
Menabrea Amber7,00 $US

Avis de 748 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,4Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

748 avis

K
Krista
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Best pizza in town!! Great service. Went twice in one week.
Cet avis est-il utile ?
K
Karen
San Diego
4 avis
5.0
4 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The happy hour menu is fantastic and the service was great! We celebrated a birthday and really enjoyed our meal.
Cet avis est-il utile ?
E
Eve
Fort Lauderdale
161 avis
VIP
5.0
161 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Isola has unbelievably authentic Italian pizzas, fresh salads, great wine, & friendly service! We love its casual chic vibe & consistent food!
Cet avis est-il utile ?
m
meredith
Detroit
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Brought a big group here at a conference. They were incredibly accommodating and service was spot on. Pizza and wine were delicious.
Cet avis est-il utile ?
G
Gary
Houston
7 avis
VIP
5.0
7 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We were told the Margherita pizza was the best in San Diego. It was! Absolutely wonderful. We also had shishito peppers. They needed to be cooked a little more and have more salt, but were still good. The olive bowl was average. Not pitted, but served with bread. The pizza was worth it though!
Cet avis est-il utile ?
M
Mark
San Diego
1 avis
5.0
1 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came in for the happy hour, definitely one of the best in town! Great service, amazing napoletan pizza! Definitely coming back!!
Cet avis est-il utile ?
L
Luz
San Diego
2 avis
2.0
2 avis
Y est allé·e le 13 octobre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
I recently visited Isola to celebrate an anniversary and was excited to try their pizza, which I had heard great things about. While the pizza didn’t disappoint—delicious, with a perfect crust—the overall experience was pretty frustrating due to the service. We weren’t offered water after sitting there for 15 minutes and when we finally ordered a Pelligrino it was luke warm. Our server barely made an appearance after taking our order. We sat for the entire meal without anyone checking in on us. No refills, no follow-up to see if we needed anything else—just completely absent. The real star of the night was the food runner, who stepped in more than our actual server, making sure our dishes were brought out promptly and even helping with a couple of things our server should have handled. It’s a shame because the food itself was great, but service plays a huge role in the dining experience. I expected better and left feeling pretty disappointed. Hopefully, management takes note and improves the attention given to customers.
Cet avis est-il utile ?
R
RAFFY
Baie de San Fra
45 avis
4.0
45 avis
Y est allé·e le 13 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Really good! Pizza was excellent! My only issue was the clenliness of tables/chairs- sorry!
Cet avis est-il utile ?
S
Stephanie
Washington
4 avis
VIP
5.0
4 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great perfect for adults. We had kids in tow and the pizza was a little sophisticated for their taste. No kids menu so your best option is probably the penne Ragu.
Cet avis est-il utile ?
W
WENDY
Los Angeles
14 avis
5.0
14 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We chose this Italian pizzeria for an early dinner before attending a concert in Petco Park. We were very impressed with the Happy Hour menu and prices in general. The food is fresh and delicious. Authentic wood-fired pizzas. A courteous waiter. An approachable wine list. Note to self: wine bottles are 1/2 price on Wednesday.
Cet avis est-il utile ?

FAQ

Isola Little Italy assure un service de livraison en partenariat avec Postmates et Uber Eats. Isola Little Italy propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 555-4230.

Le restaurant Isola Little Italy est noté 4,7 étoiles par 748 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

1526 India Street, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Beech St.
Quartier
Petite Italie
Heures d'ouverture
lun., mar. 14:30–21:00 mer., jeu., dim. 11:00–21:00 ven., sam. 11:30–22:00 Happy hour lun., mar. 14:30–17:00 mer.–ven. 15:00–17:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Raffaele D’Alto/Massimo Tenino
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.isolapizzabar.com/
Numéro de téléphone
(619) 555-4230

Isola Little Italy

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margherita

Tagliata

Porchetta

Antipasti: Wood-Fired Oven

Polipo14,00 $US

Olive Assortite9,00 $US

Barbabietole Marinate al Forno12,00 $US

Carpaccio di Bresaola14,00 $US

Burrata Mozzarella13,00 $US

Pepate di Cozze*16,00 $US

Gamberetti alla Diavola16,00 $US

Cavoletti di Brussel12,00 $US

Peperoncini Verdi al Forno11,00 $US

Soup of the Day8,00 $US

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $US

Mozzarella Flights18,00 $US

Salumi Misti Board18,00 $US

Salads: Local + Sustainable

Insalata Mista10,00 $US

Arugula e Parma12,00 $US

Verdure al Forno14,00 $US

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $US

Burrata e Carciofini14,00 $US

Pasta: Pasta Dish

Penne al Ragu'18,00 $US

Gnocchi alla Sorrentina17,00 $US

Secondi Piatti: Main Dish

Salmone*23,00 $US

Tagliata di Manzo*25,00 $US

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $US

Margherita DOP18,00 $US

Sardenaira Ligure13,00 $US

Quattro Stagioni17,00 $US

Prosciutto Cotto e Funghi16,00 $US

Salsiccia16,00 $US

Parmigiana e Spek16,00 $US

Salamino Piccante17,00 $US

Quattro Carni19,00 $US

Mozzarella Affumicata, e Peperoncini16,00 $US

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $US

Burrata e Pomodorini17,00 $US

Asparagi e Brie17,00 $US

Arugula con l'Uovo17,00 $US

Broccoli Rabe e Salsiccia17,00 $US

Funghi17,00 $US

Ortolana Vegetariana17,00 $US

Quattro Formaggi16,00 $US

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018