Isola La Jolla

4.6

4,6

777 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

La perle du quartier
Parfait pour manger en plein air
Charmant

Le restaurant Isola est fier de vous servir les meilleurs ingrédients locaux provenant des vignes. L'équipe espère que vous apprécierez chaque bouchée, inspirée de leur famille et partagée à votre table. Buon Appetito!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Heures d'ouverture
lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–21:30 Happy hour lun., mar. 16:00–17:00 mer.–ven. 15:00–17:00
Numéro de téléphone
(858) 412-5566
Site internet
http://www.isolapizzabar.com/
Moyens de paiement
American Express, Discover, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Massimo Tenino
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour l'événement privé
The whole restaurant of part of it is available for private events

Endroit
7734 Girard Ave, 92037 La Jolla, CA
Quartier
La Jolla
Rue transversale
Silverado
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Animation
Great Food
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar/salon, Bière, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- Glass10,00 $US
- Bottle38,00 $US
Rose`, Lamberti, NV Veneto
- Glass10,00 $US
- Bottle38,00 $US
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- Glass12,00 $US
- Bottle46,00 $US
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- Glass8,00 $US
- Bottle30,00 $US
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- Glass10,00 $US
- Bottle38,00 $US

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- Glass12,00 $US
- Bottle44,00 $US
Gavi, Camporosso, Piemonte, 2012
- Glass11,00 $US
- Bottle40,00 $US
Chardonnay, Caldora, Abruzzi, 2013
- Glass8,00 $US
- Bottle30,00 $US
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- Glass8,00 $US
- Bottle30,00 $US
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- Bottle45,00 $US
Soave, Anselmi, San Vincenzo, Veneto, 2013
- Glass9,00 $US
- Bottle34,00 $US
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- Bottle36,00 $US
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- Glass11,00 $US
- Bottle42,00 $US
Vermentino, Sella & Mosca, Sardegna, 2013
- Glass9,00 $US
- Bottle34,00 $US
Pinot Bianco, Kettmeier, Alto Adige, 2013
- Bottle40,00 $US

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- Glass11,00 $US
- Bottle40,00 $US
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- Glass12,00 $US
- Bottle44,00 $US
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- Glass14,00 $US
- Bottle52,00 $US
Nebbiolo, Argante, Pietro Rinaldi, 2010
- Glass15,00 $US
- Bottle58,00 $US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- Bottle80,00 $US
Barolo, Pietro Rinaldi, Monvigliero, 2009
- Bottle90,00 $US

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- Glass11,00 $US
- Bottle41,00 $US
Chianti Classico Riserva, Melini Selvanella, 2008
- Bottle64,00 $US
Sangiovese, Cecchi, 2012
- Glass8,00 $US
- Bottle30,00 $US
Super Tuscan, Mazzoni, 2011
- Glass11,00 $US
- Bottle42,00 $US
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- Bottle70,00 $US
Super Tuscan, Gaja, Promis, 2011
- Bottle88,00 $US
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- Glass12,00 $US
- Bottle44,00 $US
Merlot, Castello Del Terriccio "Capannino" 2010
- Glass10,00 $US
- Bottle38,00 $US
Super Tuscan, Querciabella "Mongrana" 2010
- Bottle40,00 $US
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- Bottle46,00 $US
Vino Nobile, Dei, 2011
- Bottle60,00 $US

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- Glass11,00 $US
- Bottle41,00 $US
Valpolicella Ripasso, Bertani, Veneto, 2011
- Bottle55,00 $US
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- Bottle45,00 $US
Pinot Nero, Sartori, Veneto, 2012
- Glass9,00 $US
- Bottle34,00 $US
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- Bottle65,00 $US
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- Bottle40,00 $US

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- Glass8,00 $US
- Bottle30,00 $US
Syrah, Cusumano, Sicilia, 2012
- Glass9,00 $US
- Bottle34,00 $US
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- Glass11,00 $US
- Bottle41,00 $US
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- Bottle42,00 $US
Primitivo, Primaterra, Puglia, 2012
- Glass9,00 $US
- Bottle34,00 $US
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- Bottle68,00 $US
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- Bottle42,00 $US

Birra

Moretti, Bionda6,00 $US
Moretti, Rossa6,00 $US
Peroni, Bionda6,00 $US
Lost Abbey, Rb 750ml17,00 $US
Stone, Pale Ale6,00 $US
Mad River, Jamaica Red5,00 $US
Avery, White Rascal5,00 $US
Avery, Ellis Brown5,00 $US
Alesmith, IPA 22oz12,00 $US
Alesmith X, Pale Ale 22oz12,00 $US

Antipasti: Wood-Fired Oven

Polipo12,00 $US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite8,00 $US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al Forno12,00 $US
oven roasted beets, sweet red onions, fresh stracciatella cheese
Fagioli9,00 $US
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata Mozzarella12,00 $US
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di Cozze14,00 $US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla Diavola14,00 $US
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di Brussel10,00 $US
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al Forno8,00 $US
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the Day6,00 $US
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola14,00 $US
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella Flights15,00 $US
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi Misti14,00 $US
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata Mista9,00 $US
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E Parma10,00 $US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E Feta12,00 $US
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al Forno12,00 $US
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco8,00 $US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E Carciofini12,00 $US
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta Original6,00 $US
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al Forno15,00 $US
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

Margherita12,00 $US
mozzarella, tomato sauce, basil
Margherita DOP17,00 $US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara Ligure10,00 $US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E Arugula16,00 $US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro Stagioni16,00 $US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovo15,00 $US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E Pomodorini16,00 $US
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E Funghi15,00 $US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E Salsiccia16,00 $US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Salsiccia15,00 $US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Funghi15,00 $US
mushrooms, mozzarella, taleggio & pecorino cheese
Boscaiola16,00 $US
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E Patate15,00 $US
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E Arugula15,00 $US
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino Piccante16,00 $US
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro Carni16,00 $US
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E Peperoncini14,00 $US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

Avis de 777 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,5Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

777 avis

T
Tom
Cincinnati
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Dinner after the Breeders Cup with friends. Ebert from the apps to dinner to drinks was exceptional. The place was packed at 7:00pm but the service was excellent. The entire staff worked as a collective group, food came out quickly, almost too fast, hot and delicious. Very good value.
Cet avis est-il utile ?
C
Cindy
San Diego
57 avis
5.0
57 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
It is a very convenient place to eat in downtown La Jolla. The food is excellent and reasonably priced.
Cet avis est-il utile ?
MC
MichelleC
San Diego
6 avis
4.0
6 avis
Y est allé·e le 30 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Casually comfortable with personal service. Wood fired pizza, incredible taste. We got the Quatro carne pizza, mussels and cacio de pepe pasta. All were delicious.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. But it always is. My dad ordered the carbonara which he proclaimed is the absolute best carbonara he has ever had. I ordered a pizza and the crust was so crispy which is exactly what you want for woodfired pizza. And we were celebrating my sister’s 50th birthday and the restaurant was so kind to sing happy birthday and bring out a tiramisu with a candle ! Thanx !!!
Cet avis est-il utile ?
L
Louie
San Diego
7 avis
5.0
7 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress Eduarda was great the food was great we will be back thanks
Cet avis est-il utile ?
J
John
Brisbane
1 avis
3.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
Food was amazing so props to the chefs. Appetiser came out super fast. But when it came to the mains, they took 45 mins to arrive (after prompting). Not to mention people that were seated about 30 mins + after us had already received their mains. After receiving the bill, and waiting 10 mins for the server. One of our party went to expedite the process, only to find them chatting with other wait staff. Near the kitchen. All in all. If you want great food. Come here. If you have deadlines or not much time to crunch. Find an alternative spot.
Cet avis est-il utile ?
w
wyomi
San Diego
5 avis
VIP
4.0
5 avis
Y est allé·e le 5 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Food was decent but the restaurant was so hot and loud that it was difficult to have a conversation and enjoy the food. Our server was attentive.
Cet avis est-il utile ?
C
Cynthia
Phoenix
4 avis
5.0
4 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Maybe the best pizza I’ve ever had. Really amazing crust and flavors.
Cet avis est-il utile ?
J
Julie
Côte centrale
7 avis
VIP
5.0
7 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Our waiter was fantastic! We eat here every time we come to La Jolla
Cet avis est-il utile ?
T
Thomas
San Diego
2 avis
5.0
2 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good Italian restaurant in La Jolla. Has a wood oven for pizzas. Wine is sourced from their family’s winery in Italy. They use quality ingredients
Cet avis est-il utile ?

FAQ

Isola La Jolla assure un service de livraison en partenariat avec Postmates. Isola La Jolla propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 412-5566.

Le restaurant Isola La Jolla est noté 4,6 étoiles par 777 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Commande en livraison ou à emporter

7734 Girard Ave, 92037 La Jolla, CA

Informations supplémentaires

Rue transversale
Silverado
Quartier
La Jolla
Heures d'ouverture
lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–21:30 Happy hour lun., mar. 16:00–17:00 mer.–ven. 15:00–17:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Moyens de paiement
American Express, Discover, Visa
Chef de cuisine
Massimo Tenino
Animation
Great Food
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar/salon, Bière, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.isolapizzabar.com/
Numéro de téléphone
(858) 412-5566
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour l'événement privé
The whole restaurant of part of it is available for private events

Isola La Jolla

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margherita DOP

Nizza

Napoletana

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, Bionda6,00 $US

Moretti, Rossa6,00 $US

Peroni, Bionda6,00 $US

Lost Abbey, Rb 750ml17,00 $US

Stone, Pale Ale6,00 $US

Mad River, Jamaica Red5,00 $US

Avery, White Rascal5,00 $US

Avery, Ellis Brown5,00 $US

Alesmith, IPA 22oz12,00 $US

Alesmith X, Pale Ale 22oz12,00 $US

Antipasti: Wood-Fired Oven

Polipo12,00 $US

Olive Assortite8,00 $US

Barbabietole Marinate Al Forno12,00 $US

Fagioli9,00 $US

Burrata Mozzarella12,00 $US

Pepate Di Cozze14,00 $US

Gamberetti Alla Diavola14,00 $US

Cavoletti Di Brussel10,00 $US

Peperoncini Verdi Al Forno8,00 $US