Isola La Jolla

4.7

4,7

798 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

23:30

Réservé 31 fois aujourd'hui

La perle du quartier
Charmant
Options sans gluten

Le restaurant Isola est fier de vous servir les meilleurs ingrédients locaux provenant des vignes. L'équipe espère que vous apprécierez chaque bouchée, inspirée de leur famille et partagée à votre table. Buon Appetito!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Heures d'ouverture
lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–21:30 Happy hour lun., mar. 16:00–17:00 mer.–ven. 15:00–17:00
Numéro de téléphone
(858) 412-5566
Site internet
http://www.isolapizzabar.com/
Moyens de paiement
American Express, Discover, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Massimo Tenino
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour l'événement privé
The whole restaurant of part of it is available for private events

Endroit
7734 Girard Ave, 92037 La Jolla, CA
Quartier
La Jolla
Rue transversale
Silverado
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Animation
Great Food
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar/salon, Bière, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- Glass10,00 $US
- Bottle38,00 $US
Rose`, Lamberti, NV Veneto
- Glass10,00 $US
- Bottle38,00 $US
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- Glass12,00 $US
- Bottle46,00 $US
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- Glass8,00 $US
- Bottle30,00 $US
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- Glass10,00 $US
- Bottle38,00 $US

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- Glass12,00 $US
- Bottle44,00 $US
Gavi, Camporosso, Piemonte, 2012
- Glass11,00 $US
- Bottle40,00 $US
Chardonnay, Caldora, Abruzzi, 2013
- Glass8,00 $US
- Bottle30,00 $US
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- Glass8,00 $US
- Bottle30,00 $US
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- Bottle45,00 $US
Soave, Anselmi, San Vincenzo, Veneto, 2013
- Glass9,00 $US
- Bottle34,00 $US
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- Bottle36,00 $US
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- Glass11,00 $US
- Bottle42,00 $US
Vermentino, Sella & Mosca, Sardegna, 2013
- Glass9,00 $US
- Bottle34,00 $US
Pinot Bianco, Kettmeier, Alto Adige, 2013
- Bottle40,00 $US

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- Glass11,00 $US
- Bottle40,00 $US
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- Glass12,00 $US
- Bottle44,00 $US
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- Glass14,00 $US
- Bottle52,00 $US
Nebbiolo, Argante, Pietro Rinaldi, 2010
- Glass15,00 $US
- Bottle58,00 $US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- Bottle80,00 $US
Barolo, Pietro Rinaldi, Monvigliero, 2009
- Bottle90,00 $US

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- Glass11,00 $US
- Bottle41,00 $US
Chianti Classico Riserva, Melini Selvanella, 2008
- Bottle64,00 $US
Sangiovese, Cecchi, 2012
- Glass8,00 $US
- Bottle30,00 $US
Super Tuscan, Mazzoni, 2011
- Glass11,00 $US
- Bottle42,00 $US
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- Bottle70,00 $US
Super Tuscan, Gaja, Promis, 2011
- Bottle88,00 $US
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- Glass12,00 $US
- Bottle44,00 $US
Merlot, Castello Del Terriccio "Capannino" 2010
- Glass10,00 $US
- Bottle38,00 $US
Super Tuscan, Querciabella "Mongrana" 2010
- Bottle40,00 $US
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- Bottle46,00 $US
Vino Nobile, Dei, 2011
- Bottle60,00 $US

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- Glass11,00 $US
- Bottle41,00 $US
Valpolicella Ripasso, Bertani, Veneto, 2011
- Bottle55,00 $US
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- Bottle45,00 $US
Pinot Nero, Sartori, Veneto, 2012
- Glass9,00 $US
- Bottle34,00 $US
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- Bottle65,00 $US
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- Bottle40,00 $US

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- Glass8,00 $US
- Bottle30,00 $US
Syrah, Cusumano, Sicilia, 2012
- Glass9,00 $US
- Bottle34,00 $US
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- Glass11,00 $US
- Bottle41,00 $US
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- Bottle42,00 $US
Primitivo, Primaterra, Puglia, 2012
- Glass9,00 $US
- Bottle34,00 $US
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- Bottle68,00 $US
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- Bottle42,00 $US

Birra

Moretti, Bionda6,00 $US
Moretti, Rossa6,00 $US
Peroni, Bionda6,00 $US
Lost Abbey, Rb 750ml17,00 $US
Stone, Pale Ale6,00 $US
Mad River, Jamaica Red5,00 $US
Avery, White Rascal5,00 $US
Avery, Ellis Brown5,00 $US
Alesmith, IPA 22oz12,00 $US
Alesmith X, Pale Ale 22oz12,00 $US

Antipasti: Wood-Fired Oven

Polipo12,00 $US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite8,00 $US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al Forno12,00 $US
oven roasted beets, sweet red onions, fresh stracciatella cheese
Fagioli9,00 $US
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata Mozzarella12,00 $US
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di Cozze14,00 $US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla Diavola14,00 $US
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di Brussel10,00 $US
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al Forno8,00 $US
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the Day6,00 $US
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola14,00 $US
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella Flights15,00 $US
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi Misti14,00 $US
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata Mista9,00 $US
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E Parma10,00 $US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E Feta12,00 $US
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al Forno12,00 $US
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco8,00 $US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E Carciofini12,00 $US
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta Original6,00 $US
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al Forno15,00 $US
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

Margherita12,00 $US
mozzarella, tomato sauce, basil
Margherita DOP17,00 $US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara Ligure10,00 $US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E Arugula16,00 $US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro Stagioni16,00 $US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovo15,00 $US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E Pomodorini16,00 $US
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E Funghi15,00 $US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E Salsiccia16,00 $US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Salsiccia15,00 $US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Funghi15,00 $US
mushrooms, mozzarella, taleggio & pecorino cheese
Boscaiola16,00 $US
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E Patate15,00 $US
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E Arugula15,00 $US
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino Piccante16,00 $US
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro Carni16,00 $US
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E Peperoncini14,00 $US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

Avis de 798 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,5Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
La perle du quartier
San Diego
La perle du quartier

798 avis

A
Arlene
Toronto
20 avis
3.0
20 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Fritti appetizer and Mushroom pizza nothing special 3*s, house white wine 4*s. It is very close to Prebys Performing Arts Center on Fay, the main reason we tried this restaurant. Service was very attentive.
Cet avis est-il utile ?
TK
TobyK
VIP
San Diego
62 avis
5.0
62 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food in a casual setting. Lots of choices for things to share, can’t wait to go back
Cet avis est-il utile ?
S
Stephan
San Diego
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Food was actually not bad it was 7/10. But took a hour to get food and the service was strange. The hosts seemed like they were on drugs totally zoning out and not speaking to customers who had reservations. Very disorganized and dissatisfied Valentine’s Day
Cet avis est-il utile ?
G
Giovanna
San Diego
8 avis
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely enjoyed every minute of our dining experience. Everyone was nice, knowledgable, friendly and professional. We were given time to enjoy starting with drinks, our appetizers were fresh, full of flavor and will definitely have them on our next visit. Our main courses were full of flavor, the pizza was delicious, some of the best that I have had in a long time. The pasta was fresh with generous portion ( enough to bring home for lunch). Everything was well presented and full of flavor. Ended the evening with coffee and dessert, left fully satiated and looking forward to our next visit.
Cet avis est-il utile ?
J
Jase
Unspecified
1 avis
5.0
1 avis
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Absolutely phenomenal food, maybe 20 minute wait time, everything is made in-house or is fresh, or both. Ambience is nice; perfect low-budget yet fancy dinner.
Cet avis est-il utile ?
K
Karen
Washington
16 avis
4.0
16 avis
Y est allé·e le 3 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Amazing food. Delicious! Love the ambiance. A bit pricey.
Cet avis est-il utile ?
C
Christopher
San Diego
1 avis
3.0
1 avis
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
It took a while to receive menus and be served. A bit understaffed. Food was fine, waiters were friendly. Air conditioning inside made it cold — take a jacket.
Cet avis est-il utile ?
A
Anne
VIP
San Diego
7 avis
4.0
7 avis
Y est allé·e le 2 février 2025
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
Good food and service. I do wish happy hour menu was available on weekends.
Cet avis est-il utile ?
J
Jori
San Diego
2 avis
5.0
2 avis
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolute favorite place! I come here whenever I have the option to eat out, it has an amazing atmosphere and everyone is so welcoming and kind.
Cet avis est-il utile ?
L
Lucy
San Diego
1 avis
5.0
1 avis
Y est allé·e le 16 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience! The food was incredible and waiters were so attentive. Would recommend to locals and visitors alike.
Cet avis est-il utile ?

FAQ

Isola La Jolla assure un service de livraison en partenariat avec Postmates. Isola La Jolla propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 412-5566.

Le restaurant Isola La Jolla est noté 4,7 étoiles par 798 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

23:30

Réservé 31 fois aujourd'hui

Commande en livraison ou à emporter

7734 Girard Ave, 92037 La Jolla, CA

Informations supplémentaires

Rue transversale
Silverado
Quartier
La Jolla
Heures d'ouverture
lun., mar. 16:00–21:00 mer., jeu., dim. 11:30–21:00 ven., sam. 11:30–21:30 Happy hour lun., mar. 16:00–17:00 mer.–ven. 15:00–17:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Moyens de paiement
American Express, Discover, Visa
Chef de cuisine
Massimo Tenino
Animation
Great Food
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar/salon, Bière, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.isolapizzabar.com/
Numéro de téléphone
(858) 412-5566
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour l'événement privé
The whole restaurant of part of it is available for private events

Isola La Jolla

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, Bionda6,00 $US

Moretti, Rossa6,00 $US

Peroni, Bionda6,00 $US

Lost Abbey, Rb 750ml17,00 $US

Stone, Pale Ale6,00 $US

Mad River, Jamaica Red5,00 $US

Avery, White Rascal5,00 $US

Avery, Ellis Brown5,00 $US

Alesmith, IPA 22oz12,00 $US

Alesmith X, Pale Ale 22oz12,00 $US

Antipasti: Wood-Fired Oven

Polipo12,00 $US

Olive Assortite8,00 $US

Barbabietole Marinate Al Forno12,00 $US

Fagioli9,00 $US

Burrata Mozzarella12,00 $US

Pepate Di Cozze14,00 $US

Gamberetti Alla Diavola14,00 $US

Cavoletti Di Brussel10,00 $US

Peperoncini Verdi Al Forno8,00 $US

Soup of the Day6,00 $US

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola14,00 $US