Perle rare

Island Prime

30 $ ou moins

Grillade

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Romantique

Le Island Prime et sa chef Deborah Scott souligne un style innovant et éclectique, qui sera renforcé par la vue panoramique spectaculaire et l'hospitalité attentionnée du Sud. L'endroit surplombe magnifiquement le port de San Diego. C-Level, le restaurant de style bistro, est ouvert pour le dîner tous les jours à 11h30 et reste ouvert pendant le souper. Le C-Level offre une belle terrasse extérieure chauffée avec vue sur les toits de San Diego.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 sept. 2024

22:30

Réservé 36 fois aujourd'hui

Pourquoi ce sont des Perles rares

Chef de cuisine : Deborah Scott

D'après les éditeur·rices d'OpenTable : Découvrez le seul steakhouse en bord de mer de San Diego : l'emplacement unique d'Island Prime, sur des pilotis en bois au-dessus de la baie de San Diego, est une raison suffisante pour faire des folies ici. Il en va de même pour le menu premium terre et mer de la cheffe primée Deborah Scott, comprenant des plats signatures tels qu'un filet mignon garni de bleu, de champignons sauvages et de crabe royal d'Alaska.

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade, Non-specifiée, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven. 17:00–21:30 sam. 16:00–21:30
Numéro de téléphone
(619) 298-6802
Site internet
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
Private dining room for up to 65 guests, with waterfront views.

Endroit
880 Harbor Island Drive, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Harbor Island Dr
Infos de stationnement
Valet parking is unavailable at this time.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Dozen Oysters on the Half Shell49,00 $US
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 $US
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 $US
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 $US
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 $US
Chesapeake Bay Style Crab Cakes26,00 $US
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 $US
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 $US
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 $US
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 $US
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

California Burrata18,00 $US
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 $US
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 $US
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 $US
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch44,00 $US
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 $US
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 $US
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 $US
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 $US
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 $US
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 $US
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon
(gf)
- 8oz54,00 $US
- 12oz64,00 $US
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 $US
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 $US
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 $US
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 $US
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 $US
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 $US
Skuna Bay Salmon
(gf)
- 8oz41,00 $US
Double Cut Pork Chop
(gf)
- 16oz48,00 $US
Australian Rack of Lamb
(gf)
- 16oz55,00 $US
Sauces2,00 $US
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 $US
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 $US
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 $US
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 $US
(gf)

Sides for the Table

Grilled Asparagus14,00 $US
lemon (gf,v)
Southern Style Creamed Corn14,00 $US
Sharp Cheddar Mac 'n Cheese15,00 $US
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 $US
(gf,v)
Buttermilk Mashed Potatoes12,00 $US
(gf,v)
Baked Potato11,00 $US
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 $US
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 $US
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 $US
for two or more, with lobster, bacon, scallions, aged cheddar (gf)

Avis de 8 229 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Grillade
San Diego
Grillade

8 229 avis

A
Amy
Baie de San Fra
13 avis
3.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We went for an anniversary dinner. Although we had a reservation, we still had to wait 30 min for our table. Our server was lovely and the service was very nice. I enjoyed my salad and scallops, but my husband said his baked potato seemed like it had been around for awhile as the skin was rock hard. The meal was expensive, but that was expected—luckily, we had a gift card to help. The best part of going there is the view.
Cet avis est-il utile ?
S
Suzanne
San Diego
72 avis
VIP
5.0
72 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
Small salmon, big potato. Sad. Small espresso. Big key lime pie. sad.
Cet avis est-il utile ?
G
Gina
Région côtière
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They never disappoint - food, service and the views are all amazing!
Cet avis est-il utile ?
L
Leighanna
San Diego
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely server and our food was cooked perfectly thank you
Cet avis est-il utile ?
A
Alejandro
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Greta experience overall! Chris our server was super nice and helpful during our entire meal! The ambience was great and will definitely continue coming back for more great food!
Cet avis est-il utile ?
R
Roel
Los Angeles
9 avis
4.0
9 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
It was our 22 year wedding anniversary and I was looking for a nice place to celebrate and found Island Prime on Yelp with great reviews. I decided to make a reservation. We arrived at our reservation time at 6:30 in the evening. There was valet parking service but there was plenty of self parking spaces available. As we walked up, the front was a little confusing. A female employee was standing at a podium so I assumed we should check in with her. She asked me if I was here checking in for Island Prime or Level C which was an adjoining restaurant. I told her we were here for Island Prime and she kindly directed us to go inside to check in for Island Prime' as she was as checking in patrons for Level C only. We checked in inside and after the lady found our reservation she kindly greeted us with "happy anniversary ". We were seated in under 10 minutes and got a very nice table with a window view of the harbor. We were able to see The USS Midway and San Diego downtown skyline from our table. The ambiance inside was very nice. with dim lightning and the talking noise was not very loud at all. Desiree our waiter was very nice. She took our drink order and took our dinner order in a timely manner. We were served with pop up bread and butter while we waited and it was delicious. Our water glasses were always kept full. For appetizers we ordered the katsu calamari and it was fantastic. We never has calamari prepared like Japanese katsu style before! Our dinner orders came and they were delicious. I ordered the bone in 20oz rib eye steak. My wife ordered the seared Atlantic scallops. Our sides were cream of corn and crispy Brussel sprouts any they were also delicious. For our anniversary they gave us a very tasty slice of chocolate cake. Overall we enjoyed our time at Island Prime. We will definitely want to come back here again in the future.
Cet avis est-il utile ?
T
Tony
San Diego
9 avis
3.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Quite mediocre overall. Positives: the view of the bay, delicious fresh ahi appetizer, cocktails and wine. Let downs: dry aged NY cut was excessively fatty with an uncuttable tendon, and filet not flavorful and needed peppercorn sauce, very crowded and loud. Don’t like to be a critic but need to be honest. Will likely only return for appetizers and cocktails
Cet avis est-il utile ?
C
Carrie
San Diego
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ish was a wonderful server and our meal was delicious! Always love coming to Island Prime, usually go to Clevel but was a perfect night for an upgrade! 🥰
Cet avis est-il utile ?
B
Barbara
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The pepita and sesame crusted Brie is heavenly. The popovers are excellent. The beef better then any place I can remember recently
Cet avis est-il utile ?
D
Dan
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Attentive waiter, delicious food, helpful support staff, relaxed, classy environment
Cet avis est-il utile ?

FAQ

Le restaurant Island Prime est noté 4,7 étoiles par 8229 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 sept. 2024

22:30

Réservé 36 fois aujourd'hui

880 Harbor Island Drive, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Harbor Island Dr
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven. 17:00–21:30 sam. 16:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Grillade, Non-specifiée, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Valet parking is unavailable at this time.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(619) 298-6802
Installations pour l'événement privé
Private dining room for up to 65 guests, with waterfront views.

Island Prime

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Angus Skirt Steak

Bone In Ribeye

Center Cut Filet Mignon

Starters

Dozen Oysters on the Half Shell49,00 $US

Ahi Crab & Avocado Stack25,00 $US

Prawn Cocktail25,00 $US

Wagyu Ribeye Tartare24,00 $US

Island Prime's Seafood Platter

Chesapeake Bay Style Crab Cakes26,00 $US

Lobster Bisque17,00 $US

Chef Deb's Pepita & Sesame Crusted Brie19,00 $US

Calamari 'Katsu'19,00 $US

Charred Octopus23,00 $US

From the Garden

California Burrata18,00 $US

Organic Baby Greens15,00 $US

Caesar Salad16,00 $US

Iceberg Wedge15,00 $US

Chef Deborah's Compositions

Local Catch44,00 $US

Island Prime Filet Trio62,00 $US

Seared Atlantic Scallops48,00 $US

Seared Blackened Tuna44,00 $US

Shrimp & Caviar Linguini42,00 $US

Chicken 'Under a Brick'38,00 $US

Roasted Spaghetti Squash36,00 $US

From the Market

Center Cut Filet Mignon

Angus Skirt Steak

Mishima Ultra New York

Bone In Ribeye

Snake River Farms 'Eye of the Ribeye'

38 Days Dry Aged New York

Pacific Swordfish

Skuna Bay Salmon

Double Cut Pork Chop

Australian Rack of Lamb

Sauces2,00 $US

Toppings4,00 $US

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 $US

Cold Water Lobster Tail

Oscar Style28,00 $US

Two Scallops26,00 $US

Sides for the Table

Grilled Asparagus14,00 $US

Southern Style Creamed Corn14,00 $US

Sharp Cheddar Mac 'n Cheese15,00 $US

Madeira Braised Mushrooms16,00 $US

Buttermilk Mashed Potatoes12,00 $US

Baked Potato11,00 $US

Housemade Tempura Battered Onion Rings10,00 $US

Crispy Brussels Sprouts10,00 $US

Twice Baked Potato28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Island Prime ?

Island Prime accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires