Perle rare

Island Prime

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

16 nov. 2024

19:00

Réservé 53 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Romantique

Le Island Prime et sa chef Deborah Scott souligne un style innovant et éclectique, qui sera renforcé par la vue panoramique spectaculaire et l'hospitalité attentionnée du Sud. L'endroit surplombe magnifiquement le port de San Diego. C-Level, le restaurant de style bistro, est ouvert pour le dîner tous les jours à 11h30 et reste ouvert pendant le souper. Le C-Level offre une belle terrasse extérieure chauffée avec vue sur les toits de San Diego.

Pourquoi ce sont des Perles rares

Chef de cuisine : Deborah Scott

D'après les éditeur·rices d'OpenTable : Découvrez le seul steakhouse en bord de mer de San Diego : l'emplacement unique d'Island Prime, sur des pilotis en bois au-dessus de la baie de San Diego, est une raison suffisante pour faire des folies ici. Il en va de même pour le menu premium terre et mer de la cheffe primée Deborah Scott, comprenant des plats signatures tels qu'un filet mignon garni de bleu, de champignons sauvages et de crabe royal d'Alaska.

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade, Non-specifiée, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven. 17:00–21:30 sam. 16:00–21:30
Numéro de téléphone
(619) 298-6802
Site internet
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Private dining room for up to 65 guests, with waterfront views.

Endroit
880 Harbor Island Drive, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Harbor Island Dr
Parking details
Valet parking is unavailable at this time.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

Thanksgiving Day Celebration
89,95 $US par personne
Seulement 28 nov. 2024
Celebrate Thanksgiving Island Prime & C-Level as we serve delectable 3 course menu from 12-7:30pm. Indulge in seasonal favorites such as Diestel Farms Free Range Turkey or Center Cut Filet Mignon. Menu is priced at 89.95 for adults and $22.95 for kids, excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of the C-Level Lounge. C-Level happy hour will not be offered on Thanksgiving.
Christmas Day Celebration
94,95 $US par personne
Seulement 25 déc. 2024
Celebrate the joyous season while taking in views of the San Diego skyline. Island Prime and C-Level will be open from 12-7:30pm serving a special 3-course menu on Christmas Day. Try favorites such as Lobster Bisque Soup and Filet Mignon. Don't forget the Eggnog Cheesecake for dessert! Menu is priced at $94.95 for adults and $23.95 for kids, excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on Christmas Day.
New Year's Eve Celebration
99,95 $US par personne
Plusieurs dates disponibles
Ring in 2025 at Island Prime and C-Level! Celebrate the New Year with Chef Deborah Scott's delicious 3 course menu. Indulge in the Center Cut Filet Mignon or Cirtus Herb Crusted Salmon. Don't forget the Creme Brulee Cheesecake for dessert! Our NYE menus priced at $99.95 per person, $24.95 per child excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on New Years Eve.

Plats populaires

Dozen Oysters on the Half Shell49,00 $US
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 $US
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 $US
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 $US
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 $US
Chesapeake Bay Style Crab Cakes26,00 $US
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 $US
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 $US
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 $US
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 $US
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

California Burrata18,00 $US
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 $US
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 $US
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 $US
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch44,00 $US
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 $US
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 $US
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 $US
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 $US
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 $US
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 $US
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon
(gf)
- 8oz54,00 $US
- 12oz64,00 $US
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 $US
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 $US
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 $US
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 $US
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 $US
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 $US
Skuna Bay Salmon
(gf)
- 8oz41,00 $US
Double Cut Pork Chop
(gf)
- 16oz48,00 $US
Australian Rack of Lamb
(gf)
- 16oz55,00 $US
Sauces2,00 $US
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 $US
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 $US
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 $US
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 $US
(gf)

Sides for the Table

Grilled Asparagus14,00 $US
lemon (gf,v)
Southern Style Creamed Corn14,00 $US
Sharp Cheddar Mac 'n Cheese15,00 $US
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 $US
(gf,v)
Buttermilk Mashed Potatoes12,00 $US
(gf,v)
Baked Potato11,00 $US
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 $US
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 $US
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 $US
for two or more, with lobster, bacon, scallions, aged cheddar (gf)

Avis de 8 304 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Grillade

8 304 avis

B
Bob
San Diego
13 avis
3.0
13 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Very disappointing meal to celebrate a friend's birthday. The window table looking out on the harbor was a nice start, and the bread was terrific. Unfortunately, it was also the best part of the meal. Three of us ordered Caesar salad, which was just a small head of Romaine lettuce cut in half, with a few croutons and a very un-caesarlike dressing, that actually detracted from the taste. Very overpriced for a minimal effort and presentation. For dinner, I had the shrimp linguini, which, at $45 was again way overpriced, as it came with three large shrimp, a small amount of linguini, and was in a sauce that was a mish-mash of flavors which not only didn't blend together, it had no particular taste, and was almost a distraction as such. We also had the ahi tuna stack, which was decent, and the brick chicken, also just okay. As the desserts were all priced at $15, we decided not to take a chance on wasting even more money, as our overall tab came to just under $200. We agreed that we would never return to Island Prime if that was the best they could offer.
Cet avis est-il utile ?
R
Robert
San Diego
15 avis
3.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
This is our third time visiting Island Prime, and likely our last. We were disappointed. The food was mediocre and the prices exorbitant. It’s like the dishes were more for show than for eating. The baked brie, for example, had too many ingredients that cancelled each other and drowned the flavor of the brie. The roast garlic was half cooked. The lettuce wedge salad was disappointing, too, consisting of mediocre lettuce with a dollop of indistinct stuff ladled on top. The subtle sea bass was plopped in a white bean gritty goo with little flavor. The asparagus were overcooked and stringy. On the other hand, the $75 ribeye was well cooked and tasty. This is our third visit to Island Prime, and the quality - if not the prices - have slipped.
Cet avis est-il utile ?
D
Daniel
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. Highly recommend. Bone in rib eye was delicious
Cet avis est-il utile ?
P
Patrick
San Diego
34 avis
5.0
34 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unparalleled views of the city skyline and bay, plus fantastic food and impeccable service!
Cet avis est-il utile ?
J
James
Pittsburgh
18 avis
5.0
18 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a group of nine and everyone was raving over their food. The service was excellent and they had a very good wine list as well. The setting was fantastic as you actually felt like you were sitting in the water. I will definitely go back when I’m in San Diego.
Cet avis est-il utile ?
B
Bianca
Los Angeles
19 avis
5.0
19 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent and service too we enjoyed a beautiful night
Cet avis est-il utile ?
V
Vaesnar
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Dinning at Island Prime was superb, my wife and I enjoyed our dinner at Island Prime and we would definitely dine at Island Prime again when we are in town.
Cet avis est-il utile ?
J
Joanne
San Diego
3 avis
VIP
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
For such a highly rated restaurant, we felt the food was just "meh" especially for a $300.00 including tip price tag. Our calamari appetizer was the tastiest part of our meal. Paying $17.00 for a Caesar Salad we split, that was no better than I can make at home for probably less than $3.00, was kind of insane. The American Wagyu "Eye of the Ribeye" was over-seared and definitely not Wagyu. It may have been a New York steak that was served. It tasted OK.... needed more salt..... and wasn't rich like a Wagyu. Our onion rings side was under seasoned, over battered, and bland. The menu description definitely did not match up to our expectations. While grateful for the waiter who was crazy busy yet attentive and pleasant..... and despite our "free" celebration dessert.... we won't be back.
Cet avis est-il utile ?
S
STEVEN
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My wife Patricia and I had a wonderful and romantic dinner at Island Prime on 11/9. Our waiter, Chris, was Excellent and provided us with a very informative overview of the menu. We had a few apps. (oysters and crab cakes) followed by sharing an 8 ounce filet and some great scallops. When dinner was over Chris presented us with a surprise chocolate cake desert for our Anniversary. Wonderful Evening and Wonderful Place. Steven M.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a good experience with Island Prime. My favorite restaurant.
Cet avis est-il utile ?

FAQ

Le restaurant Island Prime est noté 4,7 étoiles par 8304 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 nov. 2024

19:00

Réservé 53 fois aujourd'hui

Des expériences sont disponibles.

880 Harbor Island Drive, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Harbor Island Dr
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven. 17:00–21:30 sam. 16:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Grillade, Non-specifiée, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet parking is unavailable at this time.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(619) 298-6802
Installations pour l'événement privé
Private dining room for up to 65 guests, with waterfront views.

Island Prime

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Thanksgiving Day Celebration

Christmas Day Celebration

New Year's Eve Celebration

Angus Skirt Steak

Bone In Ribeye

Center Cut Filet Mignon

Starters

Dozen Oysters on the Half Shell49,00 $US

Ahi Crab & Avocado Stack25,00 $US

Prawn Cocktail25,00 $US

Wagyu Ribeye Tartare24,00 $US

Island Prime's Seafood Platter

Chesapeake Bay Style Crab Cakes26,00 $US

Lobster Bisque17,00 $US

Chef Deb's Pepita & Sesame Crusted Brie19,00 $US

Calamari 'Katsu'19,00 $US

Charred Octopus23,00 $US

From the Garden

California Burrata18,00 $US

Organic Baby Greens15,00 $US

Caesar Salad16,00 $US

Iceberg Wedge15,00 $US

Chef Deborah's Compositions

Local Catch44,00 $US

Island Prime Filet Trio62,00 $US

Seared Atlantic Scallops48,00 $US

Seared Blackened Tuna44,00 $US

Shrimp & Caviar Linguini42,00 $US

Chicken 'Under a Brick'38,00 $US

Roasted Spaghetti Squash36,00 $US

From the Market

Center Cut Filet Mignon

Angus Skirt Steak

Mishima Ultra New York

Bone In Ribeye

Snake River Farms 'Eye of the Ribeye'

38 Days Dry Aged New York

Pacific Swordfish

Skuna Bay Salmon

Double Cut Pork Chop

Australian Rack of Lamb

Sauces2,00 $US

Toppings4,00 $US

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 $US

Cold Water Lobster Tail

Oscar Style28,00 $US

Two Scallops26,00 $US

Sides for the Table

Grilled Asparagus14,00 $US

Southern Style Creamed Corn14,00 $US

Sharp Cheddar Mac 'n Cheese15,00 $US

Madeira Braised Mushrooms16,00 $US

Buttermilk Mashed Potatoes12,00 $US

Baked Potato11,00 $US

Housemade Tempura Battered Onion Rings10,00 $US

Crispy Brussels Sprouts10,00 $US

Twice Baked Potato28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Island Prime ?

Island Prime accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires