Starters
Dozen Oysters on the Half Shell49,00 $US
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 $US
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 $US
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 $US
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 $US
Chesapeake Bay Style Crab Cakes26,00 $US
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 $US
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 $US
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 $US
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 $US
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
From the Garden
California Burrata18,00 $US
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 $US
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 $US
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 $US
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
Chef Deborah's Compositions
Local Catch44,00 $US
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 $US
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 $US
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 $US
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 $US
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 $US
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 $US
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
(gf)
- 8oz54,00 $US
- 12oz64,00 $US
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 $US
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 $US
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 $US
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 $US
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 $US
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 $US
Skuna Bay Salmon
(gf)
- 8oz41,00 $US
Double Cut Pork Chop
(gf)
- 16oz48,00 $US
Australian Rack of Lamb
(gf)
- 16oz55,00 $US
Sauces2,00 $US
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 $US
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
Any Turf Can Surf
Three Garlic-Herb Prawns24,00 $US
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 $US
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 $US
(gf)
Sides for the Table
Grilled Asparagus14,00 $US
lemon (gf,v)
Southern Style Creamed Corn14,00 $US
Sharp Cheddar Mac 'n Cheese15,00 $US
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 $US
(gf,v)
Buttermilk Mashed Potatoes12,00 $US
(gf,v)
Baked Potato11,00 $US
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 $US
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 $US
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 $US
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
