Perle rare

Island Prime

30 $ ou moins

Grillade

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Romantique

Le Island Prime et sa chef Deborah Scott souligne un style innovant et éclectique, qui sera renforcé par la vue panoramique spectaculaire et l'hospitalité attentionnée du Sud. L'endroit surplombe magnifiquement le port de San Diego. C-Level, le restaurant de style bistro, est ouvert pour le dîner tous les jours à 11h30 et reste ouvert pendant le souper. Le C-Level offre une belle terrasse extérieure chauffée avec vue sur les toits de San Diego.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 60 fois aujourd'hui

Pourquoi nous l'aimons

Chef de cuisine : Deborah Scott

Découvrez le seul steakhouse en bord de mer de San Diego : l'emplacement unique d'Island Prime, sur des pilotis en bois au-dessus de la baie de San Diego, est une raison suffisante pour faire des folies ici. Il en va de même pour le menu premium terre et mer de la cheffe primée Deborah Scott, comprenant des plats signatures tels qu'un filet mignon garni de bleu, de champignons sauvages et de crabe royal d'Alaska.

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade, Non-specifiée, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven. 17:00–21:30 sam. 16:00–21:30
Numéro de téléphone
(619) 298-6802
Site internet
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
Private dining room for up to 65 guests, with waterfront views.
Contact pour l'événement privé
JoAnn Salem: (619) 298-6802 ext. 204

Endroit
880 Harbor Island Drive, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
Harbor Island Dr
Infos de stationnement
Valet parking is unavailable at this time.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Dozen Oysters on the Half Shell49,00 $US
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 $US
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 $US
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 $US
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 $US
Chesapeake Bay Style Crab Cakes26,00 $US
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 $US
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 $US
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 $US
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 $US
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

California Burrata18,00 $US
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 $US
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 $US
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 $US
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch44,00 $US
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 $US
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 $US
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 $US
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 $US
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 $US
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 $US
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon
(gf)
- 8oz54,00 $US
- 12oz64,00 $US
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 $US
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 $US
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 $US
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 $US
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 $US
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 $US
Skuna Bay Salmon
(gf)
- 8oz41,00 $US
Double Cut Pork Chop
(gf)
- 16oz48,00 $US
Australian Rack of Lamb
(gf)
- 16oz55,00 $US
Sauces2,00 $US
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 $US
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 $US
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 $US
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 $US
(gf)

Sides for the Table

Grilled Asparagus14,00 $US
lemon (gf,v)
Southern Style Creamed Corn14,00 $US
Sharp Cheddar Mac 'n Cheese15,00 $US
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 $US
(gf,v)
Buttermilk Mashed Potatoes12,00 $US
(gf,v)
Baked Potato11,00 $US
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 $US
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 $US
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 $US
for two or more, with lobster, bacon, scallions, aged cheddar (gf)

Avis de 8 214 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Grillade
San Diego
Grillade

8 214 avis

B
Bill
San Diego
14 avis
VIP
5.0
14 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
All meals were prepared perfect..Large filets exellent Server Chris perfect timing and suggestions
Cet avis est-il utile ?
NG
NadraG
San Diego
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a a wonderful experience. Very relaxing atmosphere, service and food is over and beyond my expectations.
Cet avis est-il utile ?
s
saeid
San Diego
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Great champagne. Great experience.
Cet avis est-il utile ?
L
LAURIE
San Diego
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Ambiance was beautiful and service was good however food was very mediocre for price. I got the seared scallops and the risotto cakes that they were served on where poor flavor, thick texture and too much. It should be much better with a soft risotto. Husband got the three filet medallions which was supposed to have a heap of crab, it was a very teeny tablespoon of crab and one of the medallions had nothing on top and flay was mediocre flavor. For the price definitely not worth it!
Cet avis est-il utile ?
J
John
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We had great seats right by the water and food was generally excellent except that my baked potato was cold when they got it to me. To their credit, they quickly remedied their error and overall with steaks enjoyed, we had a very nice experience at Island Prime!
Cet avis est-il utile ?
J
Joshua
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
Island Prime was great. The food was delicious a little pricey but i expected it for it being very nice inside and literally on the water. My rating wouldve been 5 stars easy if our server wasn't trash. Waited literally 15-20 mins for him to come back and grab our check, he didnt even grab it we had to grab someone else to take it. He came by the table once the entire night. Im super bummed our experience was ruined by the service, mainly only one guy our server. Other than that food was awesome!
Cet avis est-il utile ?
G
Greg
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great attentive service. Amazing food and ambiance. The views to die for!!
Cet avis est-il utile ?
L
Linda
San Diego
13 avis
4.0
13 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 3
We are long time Island Prime customers and love going there because of the great food and service.
Cet avis est-il utile ?
G
Greg
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience the food was great and the view was amazing, great place overall I will be going back everytime I got to San Diego it’s my to go place now me and my wife
Cet avis est-il utile ?
M
Michelle
Baltimore
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Views are amazing and show off San Diego skyline! Service was top notch! Food is always delicious! Our party of 4 had filet, lobster tail, oysters and the scallop entree! We also had the iceberg wedge which is a must! They brought out a dark chocolate cake with a candle for my son’s birthday! It was a wonderful experience and will definitely return!
Cet avis est-il utile ?

FAQ

Le restaurant Island Prime est noté 4,7 étoiles par 8214 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 60 fois aujourd'hui

880 Harbor Island Drive, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Harbor Island Dr
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven. 17:00–21:30 sam. 16:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Grillade, Non-specifiée, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Valet parking is unavailable at this time.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Café, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(619) 298-6802
Installations pour l'événement privé
Private dining room for up to 65 guests, with waterfront views.
Contact pour l'événement privé
JoAnn Salem: (619) 298-6802 ext. 204

Island Prime

Effectuer une réservation

Pourquoi nous l'aimons

Informations supplémentaires

Angus Skirt Steak

Bone In Ribeye

Center Cut Filet Mignon

Starters

Dozen Oysters on the Half Shell49,00 $US

Ahi Crab & Avocado Stack25,00 $US

Prawn Cocktail25,00 $US

Wagyu Ribeye Tartare24,00 $US

Island Prime's Seafood Platter

Chesapeake Bay Style Crab Cakes26,00 $US

Lobster Bisque17,00 $US

Chef Deb's Pepita & Sesame Crusted Brie19,00 $US

Calamari 'Katsu'19,00 $US

Charred Octopus23,00 $US

From the Garden

California Burrata18,00 $US

Organic Baby Greens15,00 $US

Caesar Salad16,00 $US

Iceberg Wedge15,00 $US

Chef Deborah's Compositions

Local Catch44,00 $US

Island Prime Filet Trio62,00 $US

Seared Atlantic Scallops48,00 $US

Seared Blackened Tuna44,00 $US

Shrimp & Caviar Linguini42,00 $US

Chicken 'Under a Brick'38,00 $US

Roasted Spaghetti Squash36,00 $US

From the Market

Center Cut Filet Mignon

Angus Skirt Steak

Mishima Ultra New York

Bone In Ribeye

Snake River Farms 'Eye of the Ribeye'

38 Days Dry Aged New York

Pacific Swordfish

Skuna Bay Salmon

Double Cut Pork Chop

Australian Rack of Lamb

Sauces2,00 $US

Toppings4,00 $US

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 $US

Cold Water Lobster Tail

Oscar Style28,00 $US

Two Scallops26,00 $US

Sides for the Table

Grilled Asparagus14,00 $US

Southern Style Creamed Corn14,00 $US

Sharp Cheddar Mac 'n Cheese15,00 $US

Madeira Braised Mushrooms16,00 $US

Buttermilk Mashed Potatoes12,00 $US

Baked Potato11,00 $US

Housemade Tempura Battered Onion Rings10,00 $US

Crispy Brussels Sprouts10,00 $US

Twice Baked Potato28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Island Prime ?

Island Prime accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires