Isa

Organic Loch Duart Salmon Carpaccio

with lemon, crème fraiche, cucumber, egg, capers & crostini*

Butter Lettuce Salad

with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese

Arugula Salad

with apples, mandarins, fennel, lemon vinaigrette & parmesan cheese

Smooth Corn soup

with cream, parsley, chives, truffle oil & croutons*

Baked Laura Chenel Goat Cheese

with basil pesto, tomato concassee & pinenuts

Grilled Local Calamari

with honey spice, flageolet beans, lemon zest & arugula

Steamed Prince Edward Island Mussels

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread*

Truffle Risotto

with baby shiitake, hon shimiji mushroom & reggiano

Spaghetti*

with himalayan truffles, tomatoes,basil & parmesan cheese

Quinoa

with kale, seasonal vegetables, red wine onion/mango jam & golden beets on a bed of red cabbage

Seasonal Fish

with golden beets, oranges, red cabbage, shallots, watercress, cilantro & champagne vinegar

Pan Roasted Rocky Jr. Range Chicken

with fresh herbs, mashed potatoes & jus de poulet

Grilled Golden Gate Natural Angus Flat Iron Steak

with roasted potatoes, zucchini, tarragon butter & red wine sauce

Buche au Luit de Chèvre

aged goat cheese with star-anise honey & walnuts

Point Reyes Blue Cheese

with fruits & currants

Grapefruit Granite

Semifreddo all' Amaretto*