Ironwood, Cellar.Craft.Cook

4.7

4,7

2908 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 29 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Des ingrédients frais et de saison de toute première qualité préparée chaque jour de A à Z. Viandes, fruits de mer savoureux et des poduits triès sur le volet. Différentes sélections de boissons et de bières artisanales, des cocktails maison signature et plus de 25 sélections de vins au verre du monde entier.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 16:30–21:30
Numéro de téléphone
(949) 446-8772
Site internet
http://www.ironwoodlagunahills.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jared Cook

Endroit
25250 La Paz Rd., Suite 110, 92653 Laguna Hills, CA
Quartier
Laguna Hills / Lake Forest / Foothill Ranch
Parking details
Parking is available within the restaurants center
Renseignements supplémentaires :
À emporter, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Plats populaires

House Made Sugar Pumpkin Agnolotti18,00 $US
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings22,00 $US
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half Shell22,50 $US
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese13,00 $US
five cheeses, crispy chicken skin topping
Fresh Burrata Alla Panna16,00 $US
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia Bread7,50 $US
whipped honey butter
Hand Cut Herb Fries9,00 $US
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels Sprouts16,00 $US
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green Tomatoes18,00 $US
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese Salad12,00 $US
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce Wedge16,00 $US
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch

Entrees

Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan Halibut45,00 $US
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms29,50 $US
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon34,00 $US
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak59,50 $US
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb Shank36,00 $US
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant Meatball29,50 $US
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef Burger24,00 $US
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 200824,00 $US
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

After Dinner

Espresso Martini16,00 $US
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc Brownie13,00 $US
nutella ice cream, filbert praline
Bourbon Vanilla Crème Brulee13,00 $US
fresh local berries and lavender
Oatmeal Raisin Cookie Crumble13,00 $US
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection9,00 $US
fresh berries

Avis de 2 908 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Tables valant 1 000 points les plus réservées

2 908 avis

c
colleen
Comté d’Orange
3 avis
1.0
3 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
The restaurant was overcrowded. The fire department needs to go see how many people are crowded into such a small space. The food was so bland it all tasted the same….like cardboard. The fries my husband had were not cooked. We will never return.
Cet avis est-il utile ?
V
Vanetta
VIP
Comté d’Orange
13 avis
5.0
13 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always have a nice experience at Ironwood. Love Brooklynn, our server, who always has a delightful personality. We look forward to coming in and seeing her. She suggests delicious food and Cocktails. Always a win-win. She made the evening nice for my family. Such a nice evening. Such a hidden gem in our backyard, love this place.
Cet avis est-il utile ?
R
Rick
Côte centrale
3 avis
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
Disappointing experience. Good: Waitress was very nice Ambience was good. Desert was excellent - Ice cream Bad: Restaurant allowed a large German Sheppard in the restaurant which was sitting right next to our table. Ordered the fried tomato which had no flavor and the tomato was not ripe and as hard as a rock. Split the Special "Surf and Turf" Which was recommended. The steak was a total of maybe 5 ounces and the lobster was perhaps the same. I know we split the meal, but the couple next to us ordered their own Surf and Turf as well and each one of their meals was more than twice what we split together. The meal took way to long (waitress apologized.). Was charged a $3 splitting order fee. We ordered 4 glasses of wine and spent $250 and you are charging us a $3 Fee? If the restaurant is going to "nickle and dime" us to our face, it make you wonder what they are doing in the kitchen..... Oh yeah, unripe/no flavored Fried Apple appetizer and giving us considerably smaller portions of steak and lobster. Trust me, I already accounted for the fact we split the meal...... Very poor value...... Won't be going back
Cet avis est-il utile ?
C
Christi
VIP
Comté d’Orange
18 avis
4.0
18 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We enjoyed our dinner at Ironwood. We’ve eaten at some of the other restaurants in this group and they have been consistently good. Last night was not exception. The food was very good, especially my sea bass. I almost always have their fish dishes because they are so yummy. I think the thing that stood out was our server Brooklyn, she was just the right amount of attentive. She didn’t constantly ask if we were ready to order, which we really don’t like, and that’s something on a busy Valentine’s Day! Plus, she was just lovely. Everyone was very nice in fact. We sat out on the back patio, which turned out to be perfect as it was quieter but still warm. Fun night!
Cet avis est-il utile ?
L
Larry
VIP
Comté d’Orange
62 avis
5.0
62 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Always good. And this was Valentine's Day which is not an easy day for a restaurant. Had the turf and surf special which was a treat.
Cet avis est-il utile ?
B
Beth
Los Angeles
12 avis
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was excellent. The food was good. The four-star rating is because the vegetables were room temperature. The restaurant was so busy this could be the reason. We would definitely go back.
Cet avis est-il utile ?
S
Sandy
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a neighborhood gem! They have delicious food and outstanding service. We love Ironwood!
Cet avis est-il utile ?
G
Graham
VIP
Raleigh
18 avis
5.0
18 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our fourth time at Ironwood. The service and food and setting were excellent as always. Specifically the Bone in Ribeye(medium rare) and the Salmon (rare) were perfectly cooked and the salmon and the Pinot Noir paired nicely.
Cet avis est-il utile ?
j
joel
VIP
Comté d’Orange
19 avis
2.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
We were received at a table right next to the door and it was raining extremely hard and it was cold and drafting. One of our guests food was sent back. They took it off the bill. I would not rate this as a high priority to go back to.
Cet avis est-il utile ?
P
Poneh
VIP
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great. Mr. Torah was very kind and professional. I love this restaurant and will be going there more often.
Cet avis est-il utile ?

FAQ

Ironwood, Cellar.Craft.Cook propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 446-8772.

Le restaurant Ironwood, Cellar.Craft.Cook est noté 4,7 étoiles par 2908 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 29 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Ironwood, Cellar.Craft.Cook

25250 La Paz Rd., Suite 110, 92653 Laguna Hills, CA

Salles

Informations supplémentaires

Quartier
Laguna Hills / Lake Forest / Foothill Ranch
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 16:30–21:30
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Parking is available within the restaurants center
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jared Cook
Renseignements supplémentaires :
À emporter, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.ironwoodlagunahills.com/
Numéro de téléphone
(949) 446-8772

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Ironwood, Cellar.Craft.Cook

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

100 Orange County Restaurants to Love This Valentine's Day

Buttermilk Fried Green Tomatoes

Oatmeal Raisin Cookie Crumble

Warm Artisan Rosemary Focaccia Bread

Starters

House Made Sugar Pumpkin Agnolotti18,00 $US

Signature Crispy Meyer Lemon & Honey Duck Wings22,00 $US

Freshly Shucked Market Oysters on the Half Shell22,50 $US

Baked Skillet of Mac & Cheese13,00 $US

Fresh Burrata Alla Panna16,00 $US

Warm Artisan Rosemary Focaccia Bread7,50 $US

Hand Cut Herb Fries9,00 $US

Cast Iron Roasted Brussels Sprouts16,00 $US

Buttermilk Fried Green Tomatoes18,00 $US

Starter Butter Lettuce & Herbed Goat Cheese Salad12,00 $US

Petite Organic Baby Iceberg Lettuce Wedge16,00 $US

Chef's Daily Bowl of Soup

Entrees

Chef's Daily Meat Selection

Chef's Daily Market Fresh Seafood

Wild Caught Alaskan Halibut45,00 $US

Crispy Jidori Chicken Schnitzel with Maitake Mushrooms29,50 $US

Pan Roasted Canadian Salmon34,00 $US

45 Day Aged Bone-In Ribeye Steak59,50 $US

Zinfandel Braised Napa Lamb Shank36,00 $US

House Made Giant Meatball29,50 $US

Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US

Ironwood American Wagyu Beef Burger24,00 $US

Mexicali Burger, Est. 200824,00 $US

After Dinner

Espresso Martini16,00 $US

Warm Fromage Blanc Brownie13,00 $US

Bourbon Vanilla Crème Brulee13,00 $US

Oatmeal Raisin Cookie Crumble13,00 $US

Seasonal Sorbet Selection9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Ironwood, Cellar.Craft.Cook propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Ironwood, Cellar.Craft.Cook ?

Ironwood, Cellar.Craft.Cook accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day