Ironwood, Cellar.Craft.Cook

4.7

4,7

2843 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 21 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Des ingrédients frais et de saison de toute première qualité préparée chaque jour de A à Z. Viandes, fruits de mer savoureux et des poduits triès sur le volet. Différentes sélections de boissons et de bières artisanales, des cocktails maison signature et plus de 25 sélections de vins au verre du monde entier.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 16:30–21:30
Numéro de téléphone
(949) 446-8772
Site internet
http://www.ironwoodlagunahills.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jared Cook

Endroit
25250 La Paz Rd., Suite 110, 92653 Laguna Hills, CA
Quartier
Laguna Hills / Lake Forest / Foothill Ranch
Parking details
Parking is available within the restaurants center
Renseignements supplémentaires :
À emporter, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Plats populaires

House Made Sugar Pumpkin Agnolotti18,00 $US
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings22,00 $US
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half Shell22,50 $US
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese13,00 $US
five cheeses, crispy chicken skin topping
Fresh Burrata Alla Panna16,00 $US
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia Bread7,50 $US
whipped honey butter
Hand Cut Herb Fries9,00 $US
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels Sprouts16,00 $US
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green Tomatoes18,00 $US
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese Salad12,00 $US
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce Wedge16,00 $US
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch

Entrees

Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan Halibut45,00 $US
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms29,50 $US
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon34,00 $US
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak59,50 $US
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb Shank36,00 $US
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant Meatball29,50 $US
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef Burger24,00 $US
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 200824,00 $US
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

After Dinner

Espresso Martini16,00 $US
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc Brownie13,00 $US
nutella ice cream, filbert praline
Bourbon Vanilla Crème Brulee13,00 $US
fresh local berries and lavender
Oatmeal Raisin Cookie Crumble13,00 $US
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection9,00 $US
fresh berries

Avis de 2 843 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 843 avis

G
Guy
Comté d’Orange
46 avis
VIP
5.0
46 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superlative service from all the staff as usual. Every dish was excellent so I made a point to thank the chefs as we left. Michelin needs to do a long, serious evaluation of this fine restaurant.
Cet avis est-il utile ?
N
Niki
Comté d’Orange
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fall off the bone lamb shank! Duck wings a must if you like duck. Great service!
Cet avis est-il utile ?
R
Ralph
Comté d’Orange
10 avis
VIP
5.0
10 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again a great meal, excellent service and a beautiful interior setting. Very accommodating for seating and comfort. Chef coordinated every meal that came out of the kitchen for prompt service of meals. Owner was present overseeing all operations and interacting with customers.
Cet avis est-il utile ?
A
Adrienne
Comté d’Orange
19 avis
4.0
19 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
First time at this restaurant, we were pleasantly surprised with our overall experience. From the time we stepped into the restaurant, the staff were professional, genuine, friendly, and kind. We also appreciated the Manager who came over to greet and check up on us. We would like to give special recognition to the Hostess who greeted and seated us and to our Server for outstanding service!
Cet avis est-il utile ?
M
Meng
Scranton
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent as always. Staff were professional and frequented our table to make sure we were good. Food was great, the special of the day are a genius idea and so we tried the blue crab baked oysters and they were oh so good. It was our anniversary and the restaurant were super generous and took care of us. Thank you so much!
Cet avis est-il utile ?
A
Anthony
Las Vegas
127 avis
VIP
5.0
127 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good food; the steak, potatoes, and salads were perfectly prepared and so delicious. The brownie dessert and Nutella ice cream, yum. And our server was friendly and attentive.
Cet avis est-il utile ?
L
Lynne
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ironwood never disappoints Our go to neighborhood diner
Cet avis est-il utile ?
J
Jenny
Comté d’Orange
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Most fabulous meals! Food is decadent, service unmatched, ambience is great… we love Ironwood! Special shoutout to Art & Jake!
Cet avis est-il utile ?
R
Richard
Comté d’Orange
44 avis
VIP
5.0
44 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
As usual, the food choices, presentation, quality and taste were excellent. Service was very attentive and courteous and ambiance was nice.
Cet avis est-il utile ?
W
Winston
Hawaii
6 avis
4.0
6 avis
Y est allé·e le 4 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
It was quiet with just a few guests. Chicken schnitzel was tasty.
Cet avis est-il utile ?

FAQ

Ironwood, Cellar.Craft.Cook propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 446-8772.

Le restaurant Ironwood, Cellar.Craft.Cook est noté 4,7 étoiles par 2843 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 21 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Ironwood, Cellar.Craft.Cook

25250 La Paz Rd., Suite 110, 92653 Laguna Hills, CA

Salles

Informations supplémentaires

Quartier
Laguna Hills / Lake Forest / Foothill Ranch
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 16:30–21:30
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Parking is available within the restaurants center
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jared Cook
Renseignements supplémentaires :
À emporter, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.ironwoodlagunahills.com/
Numéro de téléphone
(949) 446-8772

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Ironwood, Cellar.Craft.Cook

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

100 Orange County Restaurants to Love This Valentine's Day

Buttermilk Fried Green Tomatoes

Oatmeal Raisin Cookie Crumble

Warm Artisan Rosemary Focaccia Bread

Starters

House Made Sugar Pumpkin Agnolotti18,00 $US

Signature Crispy Meyer Lemon & Honey Duck Wings22,00 $US

Freshly Shucked Market Oysters on the Half Shell22,50 $US

Baked Skillet of Mac & Cheese13,00 $US

Fresh Burrata Alla Panna16,00 $US

Warm Artisan Rosemary Focaccia Bread7,50 $US

Hand Cut Herb Fries9,00 $US

Cast Iron Roasted Brussels Sprouts16,00 $US

Buttermilk Fried Green Tomatoes18,00 $US

Starter Butter Lettuce & Herbed Goat Cheese Salad12,00 $US

Petite Organic Baby Iceberg Lettuce Wedge16,00 $US

Chef's Daily Bowl of Soup

Entrees

Chef's Daily Meat Selection

Chef's Daily Market Fresh Seafood

Wild Caught Alaskan Halibut45,00 $US

Crispy Jidori Chicken Schnitzel with Maitake Mushrooms29,50 $US

Pan Roasted Canadian Salmon34,00 $US

45 Day Aged Bone-In Ribeye Steak59,50 $US

Zinfandel Braised Napa Lamb Shank36,00 $US

House Made Giant Meatball29,50 $US

Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US

Ironwood American Wagyu Beef Burger24,00 $US

Mexicali Burger, Est. 200824,00 $US

After Dinner

Espresso Martini16,00 $US

Warm Fromage Blanc Brownie13,00 $US

Bourbon Vanilla Crème Brulee13,00 $US

Oatmeal Raisin Cookie Crumble13,00 $US

Seasonal Sorbet Selection9,00 $US

Évaluation globale (notes et avis)

FAQ

Ironwood, Cellar.Craft.Cook propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Ironwood, Cellar.Craft.Cook ?

Ironwood, Cellar.Craft.Cook accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day