Perle rare

Indaco

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 53 fois aujourd'hui

Des expériences sont disponibles.

Animé
Idéal pour les groupes
Adapté aux occasions spéciales

Des saveurs italiennes authentiques remplissent un espace moderne et spacieux, souligné par la peinture à la chaux, les briques blanches, les billots de boucherie blonds et les suspensions couleur argent. Une ancienne pelle à pizza datant des années 1850 est accrochée au mur, témoignant de l'engagement d'authenticité de l'Indaco. Le restaurant propose une sélection de cocktails artisanaux avec des classiques italiens tels que le Negroni et l'amaro à la pression, ainsi que des sodas italiens maison. Ce concept introduit la cuisine italienne traditionnelle sur la scène gastronomique florissante du quartier de l'Upper King. D'une superficie de 269 m², l'Indaco dispose de 100 couverts, bar et terrasse inclus.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Faisant partie du prolifique Indigo Road Hospitality Group, Indaco est une institution de la cuisine italienne traditionnelle. Le restaurateur Steve Palmer, demi-finaliste du James Beard, a ouvert l'établissement originel à Charleston en 2013 avant d'en ouvrir quatre dans le sud des États-Unis. Le secret de cette réussite ? La pizza margherita cuite au feu de bois, les tagliatelles fraîches ornées d'un jaune d'œuf et les negroni maison à la pression, le tout servi dans un espace rustique aux tables en billots de bois et aux briques blanchies à la chaux.

Privatisation de salle

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Salles

Informations supplémentaires

Endroit
526 King St, 29403 Charleston, SC
Numéro de téléphone
(843) 727-1229
Prix
30 $ ou moins
Cuisine(s)
Italienne, Bar à Vin, Pizzeria
Heures d'ouverture
lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00 sam., dim. 10:00–14:30
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa

Recommandé dans

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Expériences

Indaco Pasta 102
125,00 $US par personne
Prépayé
Seulement 15 mars 2025
10:30
Led by Indaco’s Elton Morris & Jonah Coleman, join us for a advanced pasta making class! Hosted on our covered outdoor patio, enjoy a fun and educational hands-on pasta class, followed by a family-style brunch with your classmates. We’ll dive into the “how-to” of traditional Italan stuffed pasta shapes and hand rolled noodles. Create your own fresh pasta to take home with a recipe and ingredients to recreate Indaco in your own kitchen. Spots are limited; tickets are $125 per person (inclusive of tax and gratuity). Complimentary mimosa included; additional beverages will be available for purchase. Please let us know about any dietary restrictions and allergies in advance. Class starts at 10:30 A.M., don’t be tardy!

Offres

HAPPY HOUR AT THE BAR
Plusieurs dates disponibles
dim. - sam. - 17:00 - 19:00
Join us for Happy Hour at the bar every Tuesday - Friday: 5:00 to 7:00PM

Plats populaires

Avis de 3 874 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Charleston
Meilleur toutes catégories confondues
Charleston
Meilleure cuisine
Charleston
Meilleur rapport qualité prix
Charleston
Tendance
Charleston
Les plus réservés

3 874 avis

m
mike
Caroline du Sud3 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Food was very spicy. Best part of the meal was dessert. Would not go back
Cet avis est-il utile ?
S
Stacy
Las Vegas3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional gluten free options! So excited to eat great gluten free food!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Key West3 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have dietary restrictions and they were extremely accommodating. The food was absolutely amazing. We got the ricotta on gluten-free flat bread to share and then for my main dish, I got the gluten-free Bolognese to die for. Our server was absolutely amazing.
Cet avis est-il utile ?
AC
AmyC
New York9 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Greatest waiter! We were celebrating a group milestone Bday and were treated like celebrities! Delicious & fun!
IndacoA répondu il y a 3 jours
Hello Amy, Thank you so much for taking time to leave us a review. We are thrilled to have been a part of your celebration! Please come see us again soon. Grazie Mille, The Indaco Team
Cet avis est-il utile ?
E
Emily
Asheville8 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience and food. We shared the calamari for an appetizer and ordered the swordfish as well as the agnolotti. Would definitely go back!
Cet avis est-il utile ?
D
David
Atlanta1 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed one of the best overall dining experiences in a long time. We were referred to Indaco by our granddaughter and she was so correct. Server Bruce and GM Maureen made it a terrific night.
IndacoA répondu il y a 3 jours
Tripe D's. It was truly our pleasure to celebrate with you both! Please thank your granddaughter again for sending you are way! We cannot wait to see you again soon. Grazie MIlle! Maureen and the Indaco Team
Cet avis est-il utile ?
C
Craig
Grand Boston5 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The new challenger for the Charleston Italian restaurant scene. Incredible welcome that was warm and genuine. Tyler is one of Charleston's best. We were quickly seated. The restaurant is rich with warm colors and decor with real candles. Artful photos of pasta making makes you want to order immediately. We started with well crafted cocktails and a bottle of Pinot Grigio (only one choice) and a Super Tuscan. The wines were a little on the expensive side especially for this birthday party of 20 something's. The Hugo cocktail was called out as especially well crafted while the espresso martini was overwhelmed with coffee tones. The service was amazing and attentive. The server team worked together to deliver orders. The appetizers were exceptional including focaccia with whipped ricotta and apple butter - sizable chunk of bread that was delightful. Polpette that are top 3...in Charleston with a fresh red sauce - simply wonderful. Burrata with fresh greens and two slices of bread (needs more) was excellent. For dinner, the pasta dishes were finely crafted and had incredible flavors. Just really fresh crafted pasta. At this point, I was so excited to eat and lost track of my write up. Chicken parm was very good but needed more sauce and was a little dry. Not to take away from other pastas! We had pizzas for the table including the fig pizza. Sometimes less is more with pizza. Too much Gorgonzola that over powered, but nice arrugala and prosciutto. Top cooked more than bottom. I'm a pizza fanatic.... It was awesome. I want to get it to extraordinary!!! So good!!! Profiteroles were rich and delicious capping off an incredible dinner.
Cet avis est-il utile ?
B
Bob
Caroline du Sud1 avis
4.0
Y est allé·e le 3 mars 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We enjoyed the warmth of the atmosphere with the brick walls and the decor. My husband really enjoyed his supreme pizza which was cooked in a woodfired oven. I had a gluten-free pizza which was fine, but I would not need to go back for another one. Our friends had Chicken Parmesan and a salad. They said it was good. She’s a good cook and prefers her own recipe. They have other friends who enjoy this recipe restaurant and are return customers.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis1 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and drinks were delish! Our server recommended the meatballs as a starter and they were fabulous. Everything homemade…best meal of our three nights of dining in Charleston.. Only wish I could remember servers name because he was awesome and deserves praise!
Cet avis est-il utile ?
C
Caylee
San Diego1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cannot say enough great things about the “for the table” experience we had tonight at Indaco. We were celebrating three birthdays and it was the perfect meal. Each course was unbelievable. The waiter was beyond kind and accommodating and the same with the hostess. Thank you!!
Cet avis est-il utile ?

FAQ

Indaco assure un service de livraison en partenariat avec Chow Now. Indaco propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 727-1229.

Le restaurant Indaco est noté 4,8 étoiles par 3874 clients OpenTable.

Indaco propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.