Perle rare

Indaco

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Réservé 50 fois aujourd'hui

Des expériences sont disponibles.

Animé
Adapté aux occasions spéciales
Idéal pour les groupes

Des saveurs italiennes authentiques remplissent un espace moderne et spacieux, souligné par la peinture à la chaux, les briques blanches, les billots de boucherie blonds et les suspensions couleur argent. Une ancienne pelle à pizza datant des années 1850 est accrochée au mur, témoignant de l'engagement d'authenticité de l'Indaco. Le restaurant propose une sélection de cocktails artisanaux avec des classiques italiens tels que le Negroni et l'amaro à la pression, ainsi que des sodas italiens maison. Ce concept introduit la cuisine italienne traditionnelle sur la scène gastronomique florissante du quartier de l'Upper King. D'une superficie de 269 m², l'Indaco dispose de 100 couverts, bar et terrasse inclus.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Faisant partie du prolifique Indigo Road Hospitality Group, Indaco est une institution de la cuisine italienne traditionnelle. Le restaurateur Steve Palmer, demi-finaliste du James Beard, a ouvert l'établissement originel à Charleston en 2013 avant d'en ouvrir quatre dans le sud des États-Unis. Le secret de cette réussite ? La pizza margherita cuite au feu de bois, les tagliatelles fraîches ornées d'un jaune d'œuf et les negroni maison à la pression, le tout servi dans un espace rustique aux tables en billots de bois et aux briques blanchies à la chaux.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Bar à Vin, Pizzeria
Heures d'ouverture
lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00 sam., dim. 10:00–14:30
Numéro de téléphone
(843) 727-1229
Site internet
https://www.indacorestaurant.com/location/indaco-charleston/?y_source=1_ODE4NDQwNzctODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
In the heart of downtown Charleston, find a home away from home for your next event. From the glow of our wood burning oven, to cool splash of Gavi in your glass - you and your guests are bound to feel all the comfort and hospitality of our enclosed terrace courtyard!
Contact pour l'événement privé
Ariana Bolchoz: (843) 727-1228

Endroit
526 King St, 29403 Charleston, SC
Quartier
Centre-ville Charleston
Rue transversale
King & Woolfe Street
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Vin

Recommandé dans

Carte-cadeau

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Expériences

Indaco Pasta 102
125,00 $US par personne
Prépayé
Seulement 15 mars 2025
10:30
Led by Indaco’s Elton Morris & Jonah Coleman, join us for a advanced pasta making class! Hosted on our covered outdoor patio, enjoy a fun and educational hands-on pasta class, followed by a family-style brunch with your classmates. We’ll dive into the “how-to” of traditional Italan stuffed pasta shapes and hand rolled noodles. Create your own fresh pasta to take home with a recipe and ingredients to recreate Indaco in your own kitchen. Spots are limited; tickets are $125 per person (inclusive of tax and gratuity). Complimentary mimosa included; additional beverages will be available for purchase. Please let us know about any dietary restrictions and allergies in advance. Class starts at 10:30 A.M., don’t be tardy!

Offres

HAPPY HOUR AT THE BAR
Plusieurs dates disponibles
dim. - sam. - 17:00 - 19:00
Join us for Happy Hour at the bar every Tuesday - Friday: 5:00 to 7:00PM

Plats populaires

Avis de 3 872 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Charleston
Meilleur toutes catégories confondues
Charleston
Meilleure cuisine
Charleston
Meilleur rapport qualité prix
Charleston
Tendance
Charleston
Les plus réservés

3 872 avis

E
Emily
Asheville
8 avis
5.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience and food. We shared the calamari for an appetizer and ordered the swordfish as well as the agnolotti. Would definitely go back!
Cet avis est-il utile ?
D
David
Atlanta
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed one of the best overall dining experiences in a long time. We were referred to Indaco by our granddaughter and she was so correct. Server Bruce and GM Maureen made it a terrific night.
Cet avis est-il utile ?
C
Craig
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The new challenger for the Charleston Italian restaurant scene. Incredible welcome that was warm and genuine. Tyler is one of Charleston's best. We were quickly seated. The restaurant is rich with warm colors and decor with real candles. Artful photos of pasta making makes you want to order immediately. We started with well crafted cocktails and a bottle of Pinot Grigio (only one choice) and a Super Tuscan. The wines were a little on the expensive side especially for this birthday party of 20 something's. The Hugo cocktail was called out as especially well crafted while the espresso martini was overwhelmed with coffee tones. The service was amazing and attentive. The server team worked together to deliver orders. The appetizers were exceptional including focaccia with whipped ricotta and apple butter - sizable chunk of bread that was delightful. Polpette that are top 3...in Charleston with a fresh red sauce - simply wonderful. Burrata with fresh greens and two slices of bread (needs more) was excellent. For dinner, the pasta dishes were finely crafted and had incredible flavors. Just really fresh crafted pasta. At this point, I was so excited to eat and lost track of my write up. Chicken parm was very good but needed more sauce and was a little dry. Not to take away from other pastas! We had pizzas for the table including the fig pizza. Sometimes less is more with pizza. Too much Gorgonzola that over powered, but nice arrugala and prosciutto. Top cooked more than bottom. I'm a pizza fanatic.... It was awesome. I want to get it to extraordinary!!! So good!!! Profiteroles were rich and delicious capping off an incredible dinner.
Cet avis est-il utile ?
B
Bob
Caroline du Sud
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We enjoyed the warmth of the atmosphere with the brick walls and the decor. My husband really enjoyed his supreme pizza which was cooked in a woodfired oven. I had a gluten-free pizza which was fine, but I would not need to go back for another one. Our friends had Chicken Parmesan and a salad. They said it was good. She’s a good cook and prefers her own recipe. They have other friends who enjoy this recipe restaurant and are return customers.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and drinks were delish! Our server recommended the meatballs as a starter and they were fabulous. Everything homemade…best meal of our three nights of dining in Charleston.. Only wish I could remember servers name because he was awesome and deserves praise!
Cet avis est-il utile ?
C
Caylee
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cannot say enough great things about the “for the table” experience we had tonight at Indaco. We were celebrating three birthdays and it was the perfect meal. Each course was unbelievable. The waiter was beyond kind and accommodating and the same with the hostess. Thank you!!
Cet avis est-il utile ?
C
Cheryl
VIP
Washington
62 avis
5.0
62 avis
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is outstanding!! The service is equally as wonderful. The vibe is comfortable but just a little loud. We will definitely return!!
Cet avis est-il utile ?
L
Lisa
VIP
Barcelone
40 avis
5.0
40 avis
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most amazing pizza and homemade pasta The burrata salad was great
Cet avis est-il utile ?
R
Ronna
Dallas
65 avis
5.0
65 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Oh my goodness!!! You do not want to miss this incredible dining experience! The breakfast pizza was mouthwatering! The appetizer meatballs melted in our mouth! Service was great!
Cet avis est-il utile ?
L
Larry
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an excellent time at this place! The food was fantastic, and the back room with its beautiful lighting and ambiance was the perfect spot to relax. The service was top-notch, making the whole experience even better. The atmosphere was lively yet comfortable, and it's an ideal escape right off the busy King Street. Highly recommend!
Cet avis est-il utile ?

FAQ

Indaco assure un service de livraison en partenariat avec Chow Now. Indaco propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 727-1229.

Le restaurant Indaco est noté 4,8 étoiles par 3872 clients OpenTable.