Inamo - Soho

Bang Bang Cauliflower

Cauliflower florets tossed in a sweet and spicy sauce

Korean Wings

Chicken wings, glazed in tangy Korean BBQ sauce

Yuzu Pork Belly

Pork belly drizzled with a more-ish yuzu dressing

Teriyaki Beef Wraps

Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing

Chicken Karaage

Tender tempura chicken thigh served with a spicy mayo

Flamed Edamame

Edamame flambéed in sake

Char Sui Pork Bao Bun

Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce

Sichuan Chicken

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers

Prawn Crackers

Crispy prawn crackers, with a sweet chilli dipping sauce

Korean Baby Back Ribs

1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce

Beef Gyoza with Mango & Papaya Salad

Juicy beef gyoza with a mango, papaya & red onion salad

Miso Aubergine

Light tempura slices of aubergine drizzled in miso sauce

Beef Tataki

Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket

Chicken Karaage Katsu

Tender tempura chicken thigh served with a katsu curry dipping sauce

Tamarind Mushrooms

Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce

Crispy Vegetable Tempura

Mixed vegetables in a light crispy tempura served with a dipping sauce

Asian Fries with Orange Pepper Mayo

Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo

Vegetable Takoyaki

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce

Sweet Potato Bao Bun

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Katsu Chicken Bao Bun

Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun

Duck Bao Bun

Crispy duck served with hoisin sauce with leek and cucumber in a bao bun

Beef Fillet Bao Bun

Slices of beef fillet with yakiniku sauce with cucumber in a bao bun 

Spicy Cucumber Salad

Smashed chunks of cucumber served tossed in a spicy dressing

Spicy Edamame

Edamame beans tossed in a spicy chili garlic and siracha sauce

Asian Fries with Spicy Mayo (V)

Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Scallop with Avocado & Jalepeno Sauce

Scallops pan-fried served with pickled apple and an avocado & jalepeno sauce

Wagyu Beef Parcels

Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce 

Mussels in Thai Green Curry Sauce

Fresh mussels steamed and served in a spicy Thai green curry sauce

Sweet & Sour Popcorn Pork

Pork fried and tossed in a zingy sweet & sour sauce

Kimchi Fried Rice

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Dragon Roll

Inamo's signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!

Tiger Roll

Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Vegetarian Buddha's Way Roll

Sweet mango & beetroot wrapped in inari. 2 pieces

East Meets West Roll

Half a samurai & half a new york roll - the best of both worlds. 8 pieces

New York Roll

Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces

Red Dragon Roll

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces

Beetroot & Mango Roll

Beetroot & mango in a roll dusted with broccoli, served with mayo

Beef Tataki Roll

Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki

Butterfly Roll

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce

Cucumber Gunkan

Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber

Buddha's Way Roll

Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces

Samurai Roll

Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces

Crispy Tuna Roll

Tuna in a light tempura with pickled cucumber, and topped with spicy mayo

Salmon Tataki with Lime Marmalade

Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces

Crispy Salmon Skin Roll

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Yellowtail Roll

Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi

Salmon Sashimi Rose

3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose

Tuna Sashimi Rose

Succulent slices of fresh tuna served as an attractive rose

Vegan Salmon Temaki

Delicate handroll with plant-based vegan salmon and avocado

Tuna Temaki

Succulent slices of fresh tuna in a handroll with crisp cucumber

Vegan Salmon Roll

Plant-based vegan salmon and cucumber roll topped with broccoli shavings

Sashimi Platter

Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice

Sushi Tasting Plate

Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll

Spicy Tuna Roll

tuna fillet with spicy mayo and mixed sesame seeds 

Tuna Tataki

Slices of Tuna fillet served with slices of jalepeno & radish , pickled cucumber with a sesame & ginger dressing 

Sweet and Sour Chicken

inamo's take on a classic Chinese dish

Vegetable Singapore Noodles

Our vegetarian take on this classic South-East Asian dish

Crispy Duck with Pancakes

Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion

Asian Burger, Fries, & Slaw

Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw

Firecracker Salmon

Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens

Yakisoba Chicken Noodles

Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce

Asian Wagyu Burger

Juicy Wagyu beef burger topped Korean BBQ sauce & pickles, served with spiced fries and a tangy Asian slaw.

Fire Cracker Salmon

Succulent Scottish Salmon fillet served in a tangy and spicy sauce with green tea noodles.

Bao Bun Sharing Platter

Beef Fillet Noodles

Fillet of beef served in a soy and oyster sauce with buckwheat noodles

Jumbo Prawns with Miso Garlic Mayo

Two lightly torched jumbo prawns served with samphire & broccoli, and a miso & garlic mayo

Yakisoba Chicken Noodles

Yaki-soba noodles, chicken, and vegetables tossed in a light but tangy sauce

Red Miso Lamb Loin Chops

Lamb loin chops marinated in red miso, and grilled and served with nam jim sauce 

Rice

Steamed rice

Miso Soup

Traditional Japanese soup with spring onion, seaweed & tofu

Vegetarian Miso Soup

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu

Asian Slaw

Light & crunchy slaw with mixed veg including edamame beans

Japanese Matcha & Yuzu Slice

A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam

Chocolate Fondant

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Mandarin Sorbet

A great refreshing palate cleansing sorbet

Lemon Sorbet

A tart and refreshing sorbet

Coconut Ice Cream

Creamy coconut ice cream

Chocolate Truffle Torte

Luxurious chocolate torte, served with a truffle and mixed berry compote

Mango & Passion Fruit Slice

A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote