Aperitivi
Prosecco San Simone, Veneto
- Glass7,00 £GB
- Bottle31,00 £GB
Malvasia Il Casello 'La Malva' Emilia Romagna
- Glass8,00 £GB
- Bottle33,00 £GB
Negroni8,00 £GB
Gin, Vermouth, Campari
Negroni Spagliato8,00 £GB
Prosecco, Campari, vermouth
Camparino8,00 £GB
Cherry marnier, campari, pink grapefruit
Aperol Spritz7,00 £GB
Aperol, prosecco, soda
Martini Amalfitano11,00 £GB
Grey goose, lemon, fresh basil
Birre Italiane
Birra Moretti 4.9%4,50 £GB
Amarcord Gradisca 5.2%5,50 £GB
Baladin Isaac (Weissbier) 5%7,10 £GB
Baladin Nazionale Ale
Affettati & Charcuterie
With homemade Piadina Emiliana, fresh figs & Modena balsamic reduction
Culatello Di Zibello*14,00 £GB
Taken from the finest rump, cured for between 24 and 36 months & produced in a tiny area of Parma, Culatello is considered the finest of Salumi
Affetati di Parma11,50 £GB
24 Month aged Prosciutto di Parma (leg) & Spalla Cruda* (shoulder)
Affetati di Piacenza11,50 £GB
Coppa* (neck) & Pancetta Piacentina* (belly)
Antipasti
Mortadella*10,50 £GB
mousse with Mariola Salame* & Piadina flat bread
Zuppetta di Pesce con Crostini all' Aglio9,00 £GB
Light monkfish and seafood soup
Tomino Caldo*10,00 £GB
Grilled Tomino cheese with walnuts and wild honey
Calamari Mari e Monti11,50 £GB
Grilled fresh squid, chilli, garlic & oyster mushrooms
Gamberoni aglio Olio12,00 £GB
King prawns with fresh chilli, garlic & white wine reduction
Primi
available as a main course or starter
Pisarei e Faso*15,00 £GB
Handmade pasta dumplings, borlotti beans, tomato and prosciutto
Anolini in Brodo*16,50 £GB
Handmade pasta filled with 24 month Parmigiano Reggiano, veal jus, & served in homemade capon broth
Cappellacci di Zucca16,50 £GB
Cappellaci with butternut squash and cheese, butter & sage
Gramigna Ortolana15,50 £GB
Fresh Pasta spirals served with autumnal vegetables
Crespelle Piacentine15,50 £GB
Baked savoury pancakes with ricotta, Parmigiano and spinach
Risotto Porcini17,00 £GB
Risotto with hand picked Porcini & white truffle oil
Tagliatelle al Vero Ragu di Bologna16,50 £GB
Fresh tagliatelle with pork belly ragu
Spaghettini alle Vongole16,50 £GB
Spaghettini, fresh Normandy clams, chilli and garlic
Secondi
Cotechino Emiliano*17,50 £GB
Slow roasted salame from Modena, lentils and puree potatoes
Stinco d'agnello17,00 £GB
Shank of Kent lamb, wild mushrooms, Barolo and puree potato
Nodino di Vitello25,50 £GB
Veal Chop (T-bone) of veal. White wine and rosemary jus
Fegato burro e salvia16,75 £GB
Pan-fried calves liver, butter and sage
Scaloppine Porcini17,50 £GB
Veal escallops with wild Porcini mushrooms
Scaloppina alla Milanese16,50 £GB
Veal Milanese, fresh rucola and heritage plum tomatos
Galletto al mattone17,00 £GB
Roasted free range poussin, garlic, chilli and rosemary
Orata al finocchio16,50 £GB
Fresh Sea bream with roasted fennel and pink peppercorns
Sogliola alla griglia27,50 £GB
Grilled Dover sole
Contorni e Insalate
Zucchinie Fritte3,50 £GB
Spinaci3,50 £GB
Fine French Beans3,50 £GB
Patate (Sautéed or Mashed)3,50 £GB
Rucola e Parmigiano5,50 £GB
Plum Tomato and Red Onion4,50 £GB
Mixed Salad4,50 £GB
