IL GIRASOLE
Aperitivo
Marinated Olives 4,50 £GB
Bread selection with butter and oil/vinegar 4,50 £GB
Glass of Prosecco9,00 £GB
Starters
Gnocchi filled with Truffle in Creamy Sauce10,00 £GB
Bresaola with Rocket Salad, Parmesan & Balsamic Glaze12,00 £GB
Burrata con Pomodorini e Basilico 10,50 £GB
Burrata with Cherry Tomatoes and Basil
Mix Bruschetta13,00 £GB
( Nduja, Pesto, Tomatoes, Burrata)
Calamari e Zucchine con Salsa Aioli13,00 £GB
Squid & Courgette fried served with aioli sauce
Gamberoni con Olio Piccante della casa e Aglio 13,00 £GB
Prawns with Garlic and homemade Chilli Oil
Parmigiana 12,00 £GB
Baked Fried Aubergine with tomato and mozzarella
Pinsa Romana
What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.
Pinsa Garlic and Cheese9,50 £GB
Pinsa Marinara9,00 £GB
Pinsa served with Tomato sauce, Garlic and Olive Oil
Pinsa Girasole17,00 £GB
Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil
Pinsa Margherita11,00 £GB
Pinsa with Fiordilatte Mozzarella and Tomato Sauce
Pinsa Diavola16,50 £GB
Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami
Pinsa Parmigiana16,00 £GB
Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil
Primi
Traditional Carbonara 18,50 £GB
Fresh Spaghetti with creamy egg sauce and crunchy Guanciale
Tortellini alla Norcina con Salsiccia, Funghi e Crema al Tartufo20,00 £GB
Tortellini with sausage, mushroom , cream and truffle sauce
Arrabbiata with Burrata 18,00 £GB
Fresh Spaghetti with spicy tomato sauce and Burrata
Casarecce al Ragù di Manzo18,50 £GB
Casarecce Pasta with Bolognese Ragù
Risotto ai Funghi Porcini e Selvatici 19,00 £GB
Risotto with Porcini and Wild Mushrooms
Linguine with Crab and Cherry Tomatoes 25,00 £GB
Linguine Pasta with white and brown crab meat and cherry tomatoes
Seafood Calamarata al Cartoccio28,00 £GB
Pasta with Prawns, Langoustine , Mussels, Clams and Squid
Secondi
Chicken Milanese covered with Tomatoes and Mozzarella19,50 £GB
Breaded Chicken with tomato sauce and mozzarella
Filetto di Spigola con Patate e Pomodorini 19,00 £GB
Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes
Merluzzo su letto di Lenticchie e Nduja 21,00 £GB
Baked Cod with Nduja and Lentils
Filetto di Manzo al Pepe Verde con Patate al Forno25,00 £GB
Veronese Beef Fillet served with Roasted Potatoes
Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana 23,00 £GB
Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze
Sides
Fries 4,00 £GB
Roasted Vegetables5,00 £GB
Rocket & Parmesan Salad5,00 £GB
Roasted Potatoes5,00 £GB
Mix Salad5,00 £GB
Tomato and Basil Salad with Balsamic Glaze5,00 £GB