il Carciofo

4.5

4,5

236 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 97 fois aujourd'hui

Adapté aux occasions spéciales
Tendance
Animé

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée, Pizzeria
Heures d'ouverture
lun.–jeu., dim. 16:30–22:00 ven., sam. 16:30–23:00
Numéro de téléphone
(872) 274-5862
Site internet
http://www.ilcarciofochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Joe Flamm
Installations pour l'événement privé
Serving as a dedicated Pasta Lab by day, our intimate private dining room provides a unique backdrop for a variety of corporate and social events of all types and sizes. Please visit our website for more detailed information.
Contact pour l'événement privé
Events Sales Manager: (872) 274-5862

Endroit
1045 W Fulton St, 60607 Chicago, IL
Quartier
West Loop
Rue transversale
Fulton and Aberdeen
Parking details
Stationnement municipal
Public transit
Morgan CTA Station (Green & Pink Lines)
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Avis de 236 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Les plus réservés

236 avis

H
Hannah
Chicago
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
Cet avis est-il utile ?
D
Dominika
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
It was fine. Service was pretty slow and they brought out one dish at a time for four people. I know they pace the meal for you but if a table orders multiple anti-pasta dishes and pastas it would make sense to bring out the dishes in each section together instead of one at a time. The carbonara was amazing as was the suppli pesto but the rest were just alright. I don’t think this new restaurant compares to Rosemary.
Cet avis est-il utile ?
M
Marisa
VIP
Chicago
54 avis
3.0
54 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Overall, the food was fresh though there was nothing I had that quite fully hit the mark. The suppli ragu was pretty good, though I was left wanting for more tomato/acid/sauce. My partner enjoyed the lamb appetizer, but it wasn’t for me. I had the ravioli pasta and while it was fresh, it was under-seasoned. It’s not a place with salt on the table, so it wasn’t an easy fix. The rigatoni with the Calabrian chilis had a nice proper kick to it in the sauce for those who enjoy heat - but quickly felt one note. The boulevardier cocktail we ordered was much more Campari forward than whiskey forward, making for a weaker drink than we typically encounter for that choice (and price). The dessert options weren’t very compelling for us. The berries dessert was just ok. The chocolate gelato was decent and the portion of it was much larger than expected or desired. The best part was the service. Eric was a lovely presence; and the lady who was helping to clear plates and fill water was very attentive without being overbearing. When the bill came, the total cost just didn’t feel like a value for what we got. With tip, we landed around $220, which is a lot to pay for a meal for two that you weren’t very satisfied with. For perspective, I’d happily pay that with no remorse at chef Flamm’s other restaurant Rosemary any day. I don’t feel compelled to return to this spot, though.
Cet avis est-il utile ?
J
Jorge
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience!! Staff is always so nice and accommodating.
Cet avis est-il utile ?
S
Stephanie
Chicago
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Very bright and couldn’t hear any music. The pastas were good but the meat dishes were a bit on the tough side. I’d stick to pasta and pizza here!
Cet avis est-il utile ?
A
Anne
Chicago
13 avis
5.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner and recommendations from the staff. The atmosphere is lively without being overly noisy. Beautiful space and great service.
Cet avis est-il utile ?
J
Jim
Chicago
4 avis
4.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Pastas were the highlight here. Portions were on the smaller side for the price.
Cet avis est-il utile ?
j
jared
Chicago
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Promising new restaurant still working out the kinks. We ordered 6 items. 3 were great, 1 was good, 2 were inedible. The great: Lamb Rib, Kale salad with Anchovy vinaigrette, and the pistachio gelato. The good: Pesto Gnocchi - very flavorful, slightly undercooked The Bad: Sautéed Calamari - very fishy flavor, served lukewarm, the Oxtail tagliatelle - heavily over salted, couldn’t have more than one bite. They made it right by taking the calamari and tagliatelle off our bill. Overall seems like they’re still dialing their process in.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
2 avis
2.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
One of the worst meals I’ve had in Chicago. The pasta was hard, meat flavorless. I couldn’t
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
We went during Valentine’s Day and had the prix fixe menu. There was nothing wrong with the food - all of it was great - but the value was just not there. Ordered separately from the menu, since all are normal items, the cost would have been $50-60 less per couple. We’re going to go back, but I would steer clear of any special events here since the markup seems a bit egregious.
Cet avis est-il utile ?

FAQ

Le restaurant il Carciofo est noté 4,5 étoiles par 236 clients OpenTable.

il Carciofo propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 97 fois aujourd'hui

1045 W Fulton St, 60607 Chicago, IL

Informations supplémentaires

Rue transversale
Fulton and Aberdeen
Quartier
West Loop
Heures d'ouverture
lun.–jeu., dim. 16:30–22:00 ven., sam. 16:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée, Pizzeria
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Morgan CTA Station (Green & Pink Lines)
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joe Flamm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.ilcarciofochicago.com/
Numéro de téléphone
(872) 274-5862
Installations pour l'événement privé
Serving as a dedicated Pasta Lab by day, our intimate private dining room provides a unique backdrop for a variety of corporate and social events of all types and sizes. Please visit our website for more detailed information.
Contact pour l'événement privé
Events Sales Manager: (872) 274-5862

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

il Carciofo

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Menu

Avis de 236 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant il Carciofo ?

il Carciofo propose-t-il des cartes-cadeaux ?

il Carciofo accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau