TWO COURSE MENU $130, THREE COURSE MENU $155
ANTIPASTI
Mozzarella
Burraduc Buffalo Mozzarella, Lemon Verbena Vinegar & Crisp Seaweed
Insalata di Polpo
Warm Salad of Charcoal Grilled Octopus, Peppers & Goats Curd
Risotto alle Capesante
Koshihikari Rice, XO & Scallop Crudo
Pasta Cacio e Pepe
Ziti, Pecorino & Toasted Pepper
Tartare di Carne
Grass Fed Beef Tartare Traditional Condiments & Rye Cracker, Mixed Tableside
Prosciutto e Melone
San Daniele Prosciutto & Wasabi Melon
Agnolotti al Granchio
Crab & Corn Agnolotti with Shellfish Brodo
Calamari Nero di Seppia
Fried Loligo Squid, Squid Ink, Aged Balsamic, Aioli & Lemon
Crudo Di Tonno
Southern Bluefin Tuna Crudo, Colatura & Meyer Lemon Vinaigrette
SECONDI
Pasta Nero di Seppia e Granchio
Squid Ink Calamarata, Blue Swimmer Crab & Heritage Tomato
Pasta alle Vongole
Spaghetti, Goolwa Pipis, Vongole & Pilu Bottarga
Risotto ai Funghi
Koshihikari Rice, Porcini & Maitake Mushroom, Ananda Capers
Filetto di Pesce
Chris Bolton Reef Fish Served Natural with Sorrel, Lemon & Olive Oil
Tonno alla Griglia
Charcoal Roasted Southern Bluefin Tuna, Salmoriglio & Caper Leaves
Pesce del Giorno
Daily Selection of Market Fish Served with Chinotto & Yuzucello Butter
Tagliata di Wagyu
Westholme Wagyu Bavette, Green Peppercorn & Cavolo Nero
Maiale Arrosto e Fiori di Zucca
Roasted Kurobuta Pork Neck & Sausage, Tomato Bagna Cauda
Quaglia
Arcadia Farm Quail, Cotechino, Artichoke & Preserved Quince
CONTORNI
Insalata di Cicoria 16,00 $AU
Witlof, Tangelo, Pine Nuts & White Balsamic
Insalata Terzini16,00 $AU
Moonacres' Leaves, Sharp Lemon Dressing & Oregano
Fagiolini Arrostiti 16,00 $AU
Charcoal Roasted Beans, Prosciutto XO & Chilli
Patatine Fritte16,00 $AU
Fries
Purée di Patate 16,00 $AU
Potato & Olive Oil Mash
Insalata di Ravanelli 16,00 $AU
Heirloom Radishes, Avocado, Walnuts, Seaweed & Vinaigrette
DOLCI
Tiramisu
Pepe Saya Mascarpone, Vittoria Coffee & Marsala
Meringa alle Prugne
Green Guage Plum Pavlova, Passionfruit & Vanilla
Torta al Cioccolato e Noci di Pecan
Messina Chocolate Pecan Tart, Coppertree Farms Cream
Arancia & Vino Cheesecake
Tangelo, Almond Nougatine, Harkham Leaves & Vin Jaune
Sformato di Rabarbaro e Fragole con Gelato al Pepe Rosa
Rhubarb and Strawberry Winter Pudding Served with Pink Peppercorn Gelato
Formaggio, Served with Malfroy Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau, select one
Mont Cheval, Section 28, Cow's Milk, Semi Hard, SA | Mont Priscilla, Section 28, Cow's Milk, Semi Hard, SA | Nashua, Nimbin Valley Dairy, Cow’s Milk, Wash Rind, NSW | Jamberoo Blue, Pecora Dairy, Sheep Milk, Blue, NSW