Two course for - £18; Three courses for - £21. Served 12pm-3pm: T, W, Th, F, S
Starters
Soup of the Day**
Served with homemade sourdough & salted welsh butter
Heritage tomato salad
Heritage tomato salad, Fedw cheese, happy hedgehog raspberry balsamic, basil
Asparagus
Wye valley asparagus, Trealy farm air dried ham served with hollandaise sauce and soft boil egg
Main Course
Beef Brisket**
Served with a slow roasted tomato, triple cooked chips, breaded onion ring and rich red wine jus
Chicken & Bacon Caesar
A meaty fresh salad served with anchovies, parmesan and sourdough croutons
Wild Mushroom & Truffle Pappardelle
Fresh pasta made in house, topped with a grilled maitake mushroom and parmesan
Beef Burger
Welsh beef burger on a brioche bun served with skinny fries
Fishcake
Smoked haddock fishcake with poached egg, hollandaise sauce and mixed salad
Light Bites
Steak Ciabatta8,50 £GB
Steak and blue cheese ciabatta served with side salad and coleslaw
Fish Finger Butty**7,00 £GB
Served with charred lemon and homemade tartar sauce
Mushroom Ciabatta7,00 £GB
Buttermilk deep fried mushroom on ciabatta, shredded greens and sriracha mayo served with side salad and coleslaw
Dessert
Lemon Posset
Lemon flavoured posset served with raspberry and meringue pieces
Ial Brownie
Ial chocolate brownie served with vanilla ice cream and honeycomb