€55 for 3 courses
STARTERS
Selection of bread and butter
Celeriac Soup, horse radish and chive cream
Duck and foie gras terrine with spiced plum chutney and toast
Prawn cocktail, shredded iceberg lettuce with avocado and maryrose sauce
Buffalo wings with blue cheese sauce
MAIN COURSE
Chicken supreme with puy lentils and smoked sausage
Baked salmon, bernaise sauce, black kale and potato
Roast pumpkin risotto, ricotta and trumpet mushrooms
vegan option available
72h slow-cooked beef short rib with a steak garnish of caramelised onion, cream spinach and pepper sauce
served pink
DESSERT
Hyde tiramisu
Apple pie with vanilla ice cream
vegan option available
Chocolate fondant, salted caramel centre and vanilla ice cream