Tofu
Mapo Tofu
"Granny's tofu" punchy flavors from garlic, dried and fresh chillies
Kung Po Tofu
Wok-roasted cashew, ginger and Shao-Xing wine
Jade Tofu
Green pepper, oyster sauce
Vegetables & Sides
Eggplant Tempura
Crispy eggplant glazed with ginger, garlic and sesame oil
Four Season Beans
French beans sautéed with fresh chilli, minced pork, and dried baby shrimp
Kai-Lan
Chinese broccoli in garlic and ginger
Dou Miao
Pea shoots wok-tossed with shredded dried scallop
Rice & Noodles
Seafood Fried Rice
Dried salted fish and ginger
Chef's Fried Rice
Vegetarian fried rice with finely diced pickled vegetables
Fried Noodles
Wok-tossed with vegetables
Rice Vermicelli
Wok-tossed with seasonal vegetables
Hutong Dan Dan Noodles*
Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion)
Starter
Calamari Flowers
Tender squid in Sichuan peppercorn and chilli oil
Wasabi Okra
In a honey, soy and wasabi dressing
Hutong Prawn Roll*
Light crispy roll with prawns and scallops
Vegetarian Spring Roll
Light pastry filled with mushrooms, cabbage and glass noodles
Sichuan Shredded Beef
Crispy beef juliennes in a sweet chilli glaze
Jade Hearts
Chinese jade gourd in Sichuan peppercorn essence
Kou Shui Chicken
Tender poached chicken breast in a chilli broth served room temperature
King Crab with Chilled Tofu
Homemade garlic soy
Scallop & Prawn Garlic Wontons
Wagyu Beef Stuffed with Marinated Purple Cabbage
Chili garlic dressing
Chilled Green Asparagus*
Roasted white sesame on honey glaze
Chilli Broad Beans
Crispy broad beans tossed in a light chilli paste
Seared Scallop Spicy Soba Noodles
Sesame Peppercorn Sauce
Soup
Vegetable Hot & Sour Soup
Beef and Egg White Broth
Dim Sum
Bak Kut Teh Xiao Long Bao
Truffle Shiitake and Wild Mushroom Bao
Wagyu Beef Millefeuille
Slow-cooked with black pepper
Yu Xiang Crispy Pork Dumplings*
Roasted Spicy Cod Bao
Crystal Lobster Dumplings
Iberico Pork Dumplings
Dim Sum Platter
8 pieces
Lobster Squid-Ink Dumplings
Pickled Chilli Cod Dumplings
Rosé Champagne Shrimp Dumplings
Vegetarian Spinach Dumplings
Barbecue
Roasted Peking Duck with Pancakes*
Served in two stages, second stage served in a lettuce leaf cup Whole duck serves 4-6 people, half duck serves 2-3 people
- H60,00 $US
- W120,00 $US
Seafood
Red Lantern*
Deep fried spiced soft-shell crab on a bed of dried whole chillies
Hutong Lobster*
Wok-tossed with chilli, black beans and dried garlic
Ma la Chilli Prawns
Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery
Kung Po Prawns
Giant prawns tossed in dried chilli, garlic
Golden Prawns
Salted Egg Yolk
Fish
Chilean Sea Bass Red Star Noodles*
Steamed Chilean sea bass with rice noodles and pickled vegetables in a mild spiced broth
Branzino
Poached in a delectable chilli broth with wild mushrooms and Chinese celery
Wok-Fried Cod Fillet
In a subtle blend of chilli and oyster sauce
Halibut Fillet
Spicy Chili Broth, Red and Green Pepper Oil
Meat
Ma la Beef Tenderloin*
Black beans, whole red peppercorns, chilli and Chinese celery
Aromatic Beef Rib in Lotus Leaf
Ten-hour slow braised, star anise
Sanchen Spiced Chicken
Wok-fried fillet with dried chillies, star anise and cumin seeds
Wok Fried Chicken with Shallots and Black Beans
Zhenjiang Pork Ribs
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province
