汤 SOUP
莘香 胡 辣 潭 | HOT & SOUR SOUP60,00 AED
With chinese leeks and pepper
丽 黄 金 瓜 意 蓉 汤 | ALASKA KING CRAB PUMPKIN SOUP70,00 AED
頭 盤 STARTER
考虎帶子 | SEARED SCALLOPS85,00 AED
With spicy Dongbei salad
虾兵蟹将 | ALASKA KING CRAB & SHRIMP228,00 AED
With sichuan dressing
毁堂和牛叉烧 | FLAMING WAGYU BEEF CHAR SIU138,00 AED
椒香巧手和牛卷 | WAGYU ROLL IN SICHUAN CHILLI SAUCE168,00 AED
粉蒸扇贝 | STEAMED SCALLOPS AND RICE NOODLES110,00 AED
With black garlic sauce
特色口水难 | CHICKEN KOU SHUI90,00 AED
Poached chicken served chiled in chili sesame sauce
乾坤腌翅 | CRISPY CHICKEN WINGS WITH ABALONE78,00 AED
无钧脂鳐 | JIANGSU CRISPY EEL88,00 AED
Glazed with dark soy sauce
海鮮雲吞 | SCALLOP & PRAWN GARLIC WONTONS90,00 AED
素萌春卷 | VEGETABLE SPRING ROLLS75,00 AED
Light pasty filled wih mushrooms & cabbage
海皇胺筒 | HUTONG PRAWN ROLL85,00 AED
Light crispy roll with prawns & scallops
竹碳脊豆腐 | BLACK DIAMOND65,00 AED
Deep-fried charcoal tofu tossed wih spiced salt
照 炸 BAO
香煎麻辣龙虾包 | PAN-SEARED GINGER LOBSTER BAO95,00 AED
松露野菌冬菇包 | STEAMED wILD MUSHROOM & TRUFFLE BAO75,00 AED
點 必 DIM SUM
麻辣牛肉小笛包 | SPICED BEEF XIAO LONG BAO80,00 AED
酸 辣 金 汤 小 笠 包 CHICKEN XIAOLONG BAO
Wih hot and sour broth
早草露筍蝦餃 | BAMBOO SHOOTS & SHRIMP HAR GOW85,00 AED
鸡 肉 和 虾 肉 烧 取 | PRAWN & CHICKEN SIU MAI75,00 AED
藜椒芦笋龙虾饺 88,00 AED
SICHUAN PEPPER LOBSTER HAR GOW
智利 鱷 魚 餃 | SPICED CHILEAN SEA BASS85,00 AED
茶烧素饵 | TEA-SMOKED DRIED TOFU & MIXED VEGETABLE55,00 AED
水晶素菜包 | CRYSTAL VEGETABLE55,00 AED
菜萌百合饶 | ARTICHOKE & LILY BUD55,00 AED
羊肚茜侍 | KING OYSTER & SHITAKE MUSHROOM88,00 AED
点心拼警 | STEAMED DUMPLING PLATTER 165,00 AED
8 pieces
素菜志心拼盆 | VEGETARIAN DUMPLING PLATTER148,00 AED
8 pieces
BEI FANG SERIES
Enjoy four bold and innovative dimsum items wih elements of Northern and Southern Chinese cuisine ond Hulongs hallmark fieriness.
需 京 萍 和 牛 燒 賣 | WAGYU BEEF & BLACK TRUFFLE SIU MAI98,00 AED
茵 香 辣 海 鲜 窗 铁 | PAN-FRIED SPICED SHRIMP & SCALLOP POT STICKER78,00 AED
鹃 肝 鹄 绊 春 卯 | SHREDDED DUCK & FOIE GRAS CRISPY ROLL98,00 AED
娱 松 菲 鲜 人 卷 佩 | CRISPY BEAN CURD WITH wILD MUSHROOMS58,00 AED
千層酢 | MILLEFEUILLE
黑椒和牛酥 | WAGYU BEEF MILLEFEUILLE118,00 AED
沙 基 雛 柬 紅 酥 | SAND GINGER CHICKEN MILLEFEUILLE78,00 AED
芋 卜 酥 | RADISH MILLEFEUILLE68,00 AED
千屑 酥 拼 警 MILLEFEUILLE PLATTER98,00 AED
3 pieces
明爐燒烤 BARBECUE
北京烤鹏 | ROASTED PEKING DUCK WITH PANCAKES
Served in wo goges second stage served in o lefiuce leaf cup Half duck serves 2-3 people whole duck serves 4-6 people.
- Half298,00 AED
- Whole 498,00 AED
UPGRADE YOUR EXPERIENCE: 火焰鹏 FLAMING WHOLE PEKING DUCK
- Half348,00 AED
- Whole548,00 AED
卡卢加鱼子酱 | CAVIAR KALUGA 50G800,00 AED
SEASONAL TRUFFLE | Price per gram
面条 NOODLES
莽味爽口波士频龙虾 | LOBSTER wITH SOBA NOODLE548,00 AED
Vegetarian | AED 108
開門紅 | CHILEAN SEA BASS RED STAR NOODLES275,00 AED
(Serves 2﹣3 people)
海鮮香辣炒米粉 | SCALLOPS & SHRIMP SPICY FRIED RICE NOODLES108,00 AED
Wok-tossed wih chives & dried shrimp chili oi
- Vegetarian60,00 AED
胡同擔擔顏 | HUTONG DAN DAN NOODLES75,00 AED
Sichuon classic dish served in a spicy minced lamb, sesame & peanut broth | Individual portion
海鲜 SEAFOOD
大紅燈籠高高掛 | RED LANTERN195,00 AED
Deep﹣fied spiced soft-shell crab on o bed of dried whole chilies (Serves 2 people)
川式香辣爆炒龍蝦 | SICHUAN-STYLE LOBSTER548,00 AED
Wok-tossed with black beans & crispy dried garlic
度 辣 蝦 | MA LA CHILLI PRAWNS155,00 AED
Sichuon peppercoms gorlic ginger & julienne Chinese celery
糊麻子大蝦 | WOK-TOSSED TIGER PRAWNS155,00 AED
Wok-tossed wih onion & crispy dried garlic
宮保蝦 | KUNG PO PRAWNS155,00 AED
Woklossed prawns in a sweet & chilisauce
鱼香老虎虾 | YU XIANG TIGER PRAWNS155,00 AED
Wih a chili garlic sauce
研鍍白胡棓煽虎蛆 | FLAMING TIGER PRAWNS198,00 AED
Wokciossed wih white pepper & chili
魚 FISH
東海龍皇 | HAMOUR FILLET IN CHILLI BROTH235,00 AED
(Serves 2 people)
青花椒鱔皇柳 | STEAMED COD WITH FRESH SICHUAN GREEN PEPPER258,00 AED
Served in gchuon soy & vinegor
落酥鱼 | PAN-SEARED SEA BASS WITH CRISPY LEEK225,00 AED
豆花鮮魚柳 | SEARED SEABASS ON BEAN SAUCE225,00 AED
Served wih braised lofu
胸皮鲫鱼片配糖醋 | CRISPY COD WITH SWEET BLACK VINEGAR GLAZE228,00 AED
Served on wafer tuile
肉 类 MEAT
草绍牛骨 | AROMATIC BEEF RIB IN LOTUS LEAVES225,00 AED
(Serves 2 people)
溜味小羊腿 | SICHUAN LAMB SHANK WITH SPICED CRUST168,00 AED
Tossed wih boby potatoes
老乾媛煸炒牛柳 | WOK-TOSSED BEEF TENDERLOIN198,00 AED
Wih Laoganma chili souce
湖南特制香葯和牛 | SIZZLING JAPANESE WAGYU318,00 AED
With hunon chilli sauce
京城羊肉 | XINGJIANG CRISPY LAMB RIBS208,00 AED
松露口水鸡 | TRUFFLE KOU SHUI CHICKEN195,00 AED
山城 辣子雞 | SANCHEN SPICED CHICKEN148,00 AED
Wok-fried fillet with dried chilies star anise & cumin seeds
蜀城脂烧和牛脑 | BRAISED WAGYU BEEF228,00 AED
With crispy cus on mala sauce
香烤羊架 | HERBAL GRILLED LAMB CHOPS195,00 AED
Chinese relish, rosemary, five spice & cumin
炒饭 FRIED RICE
胡同炒伙 | HUTONG FRIED RICE80,00 AED
With shrimp & chili fennel seed paste
- Vegetarian55,00 AED
和牛炒飯 | WAGYU BEEF FRIED RICE118,00 AED
With black pepper
鹏肉炒件 | DUCK FRIED RICE75,00 AED
With Sichuan Ya Cai
素食 VEGETARIAN
麻妍豆腐 | MAPO TOFU90,00 AED
Broised wih chilli broad beon sauce
铁板鸡腹蒲 | SIZZLING OYSTER MUSHROOM138,00 AED
With dark vinegar and mushroom sauce
香茄子 | YU XIANG CRISPY EGGPLANT75,00 AED
With chili garlic sauce
什鈴蔭華與四川辣椒湯 | WILD MUSHROOMS IN SICHUAN PEPPER BROTH198,00 AED
宮保雞腿菇 | KUNG PO FRESH KING OYSTER MUSHROOM65,00 AED
Wok-tossed in swee & chilli sauce
麻眙三东 68,00 AED
SPRING SALAD WITH SESAME DRESSING
酸辣腌瓜扇 | CHILLED CHAYOTE WITH GOLDEN SAUCE68,00 AED
小盒子 SMALL PLATES
金蒜养炒小棋菜 | SHANGHAI CHOY IN GARLIC & GINGER GLAZE68,00 AED
Chinese cabbage in goric & ginger
椒麻青筍 | BAMBOO SHOOTS WITH SICHUAN DRESSING55,00 AED
火 爆 蓮 藕 片 | WOK-TOSSED LOTUS ROOTS55,00 AED
With chili broad bean sauce
白沙春露 | CHILLED GREEN ASPARAGUS55,00 AED
Dressed wih whiie sesome
乾煸四季豆 | FOUR SEASON BEANS75,00 AED
French beans sautéed with fresh chili minced beef dried boby shrimp
VEGETARIAN SET MENU | AED 398 per person
This menu has been designed for a minimum of 2 guess and itis only available when ordered for the whole table
STARTER & DIM SUM
白沙春露 | CHILLED GREEN ASPARAGUS
Dressed wih white sesome
茶烙素饨 | TEA-SMOKED DRIED TOFU & MIX VEGETABLE DUMPLING
素 菜 春 春 | VEGETABLE SPRING ROLLS
Light pastry flled with mushrooms & cabbage
松露野菌冬菇包 | WILD MUSHROOM & TRUFFLE BAO
IST COURSE
火爆蓮蓄片 | WOK﹣TOSSED LOTUS ROOTS
With chilli broad bean sauce
竹碳胺豆腐 | BLACK DIAMOND
Deep﹣ fried charcoal tofu tossed with spiced salt.
2ND COURSE
麻婆豆腐 | MAPO TOFU
Braised wih chili broad been sauce.
客保雌腹蒯 | KUNG PO FRESH KING OYSTER MUSHROOM
Braised with sweet and chili sauce.
乾煸四季豆 | FOUR SEASON BEANS
french beans sautéed with fresh chilli
胡同炒飲 | HUTONG FRIED RICE
With Chilli fennel seed paste
DESSERT
包子豆漿 | BAO & SOY
Sesame ganache, sesame biscui sesome praline, salled caramel, soy ice cream
甜 品 DESSERT
招 财 进 宝 GOLDEN FORTUNE 75,00 AED
Lychee and cheese mousse kumquat ganache, fresh lychee， ginger sorbet
包 子 豆 漆 BAO & SOY 70,00 AED
Sesome ganache, sesome biscui sesame praline, salted coromel soy ice cream
麻 辣 乐 MA LA 65,00 AED
Spio crémeux chocolate mousse sour plum sorbet
茉 莉 花 栗 JASMINE NEST 76,00 AED
Jasmine mousse yuzu curd chocolate sponge， meringue shell
招牌 甜 品 拼 盘 | AED 128 | AED 328 | SIGNATURE DESSERT PLATTER
Boo & Soy | Mala | Golden fortune | Josmine mousse | Dole pudding Yuzu crame brolée | Selection of ice creom | Mix fresh fruits
冰 淋 和 冰 糗 ICE CREAM & SORBET | AED 15 perscoop
Oolong | Sourplom | Soy | Blood oronge Black sesome | Apricot | Mongo
TEA SELECTION
JASMINE SILVER NEEDLE 45,00 AED
Fragrant, White Tea
COOKED PU-ERH TEA 45,00 AED
Earthy, Black Tea
JASMINE PEARLS 45,00 AED
Jasmine, Green Tea
FLOWERING JASMINE AND LILY 45,00 AED
Floral, Green Tea
JADE SWORD 45,00 AED
Umami Green Tea
ORGANIC CHAMOMILE FLOWERS 45,00 AED
Mellow, Herbal Tea
ORGANIC WHOLE ROSEBUDS 45,00 AED
Rose, Herbal Tea
WHOLE PEPPERMINT LEAF 45,00 AED
Cooling, Herbal Tea
LEMONGRASS & GINGER 45,00 AED
Ginger, Herbal Tea