Hua Lu Peking Duck

4.3

4,3

101 avis

De 41 $A à 100 $A

Asiatique

Effectuer une réservation

2 personnes

8 mars 2025

22:30

Réservé 21 fois aujourd'hui

Idéal pour les groupes
Adapté aux occasions spéciales
Animé

At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible.

Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.

We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.

Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.
We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.

Informations supplémentaires

Endroit
Shop 1/137 A'Beckett St, 3000 Melbourne, AU-VIC
Numéro de téléphone
(03) 9551 8888
Prix
De 41 $A à 100 $A
Cuisine(s)
Asiatique, Dim Sum, Chinoise
Heures d'ouverture
diner lun–ven 12:00–15:00 sam, dim 11:30–15:00 Souper Quotidiennement 17:00–22:00
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa

Signature Peking Duck (Half Duck)
With complimentary thin bread, Dipping platter, and a choice of Duck Soup or Salt & Pepper Duck Racks. Please choose one way for the duck rack below: Deep fried duck rack with salt & pepper, Duck race soup
Signature Peking Duck (Whole Duck)
With complimentary thin bread, Dipping platter, Duck Soup and Salt & Pepper Duck Racks. Thin bread (16 pieces)

Peking Duck Add-On

Extra Dipping Sauce2,00 $AU
Dipping Platter6,80 $AU
Peking Duck Thin Bread (8 Pieces)6,80 $AU

Main

Stewed Pork Meatball with Fresh Prawn & Crab Mince
Oxtail Casserole with Truss Tomato Sauce
Stir-Fried Organic Cabbage with Shrimp and Vermicelli
Stir-Fried Organic Cauliflower with Truss Tomato Stew
Fried Eggplant with Sweet and Sour Coating
Fried Vermicelli with Shredded Duck
Sauteed Seasonal Mushroom with Cordyceps Flower
Stir-Fried Vermicelli with Pea Pods and Fresh Clams
Shredded Potato with Millets Grain
Black Bean Tofu Casserole with Scallops Stew
Deep Fried Tofu
Fried Fish with Sweet and Sour Coat
Jue Jue - Chicken Wing in Sweet Sizzling Hot Pot
Jue Jue - Pork Ribs in Sweet Sizzling Hot Pot
Braised Pork Ribs with Preserved Vegetable
Shallot Braised Pork Trotter
Black Pepper Wagyu Cubes (Grade 6+)
Stir-Fried Egg White with Fresh Prawn
Crispy Lamb Ribs
Sauteed Sweet Pumpkin in Sweet Sour Sauce
Lamb Slices in Sizzling Hot Pot
Deep Fried Crispy Shrimp
Ox Tongue in Sour and Spicy Broth
Shanghai Style Fried Prawn with Shallot
Braised Pork Belly with Chestnuts
Baby Balone with Braised Chat Potato
Fried Sweet and Sour Porkball on Ice
Pork Crescent Bone with Sichuan Sauce
Stir-Fried Beef Slice with Chili
Chicken Gizzard with Sauteed Pickle
Stir-Fried Pork Intestine in Sichuan Sauce
Seafood and Duck Blood in Chili-Oil
Sliced Fish in Sichuan Pepper and Spicy Chili-Oil
Sea Urchin Tofu in Casserole
Yang Zhou Fried Rice
Signature Black Truffle Fried Rice
Egg White with Dried Scallops Fried Rice
Organic Choy Sum
Romaine Lettuce
Chinese Broccoli
Hualu Signature Fish Head Soup with Chinese Fried Bread Stick
Chinese Cabbage with Sauteed Prawn
Sauteed Radish with Meat Gravy
Braised Chicken Feet with Sichuan Sauce
Sea-Cucumber with Shallot Sauce
Braised Sea-Cucumber with Rice (Per Serve)
Live Lobster with One Flavor of Your Choice (1kg or Less)
Live Lobster with Two Flavor of Your Choice (2kg or More)
Live Snow Crab with One Flavor of Your Choice (1kg or Less)
Live Red Morwong

Cold Dishses

Poached Beef Slices with Spices
Thai Style Boneless Chicken Feet
Cabbage Salad with Sesame Dressing
Salted Chicken with Crispy Skin
Spicy Cordyceps Salad
Shark Fin Salad
Crystal Pork Jelly
Pumpkin Mousse
Fresh Baby Abalone with Hualu Pepper Sauce
Sweet Potato in Honey & Date Sauce
Hualu Pork Belly Jelly

Desserts

all our pastries and desserts are homemade

Char Siu Pork Pastry (3 Piece or 6 Pieces)
Portuguese Egg Tart
Glutinous Rice Rolled with Red Bean Paste (6 Pieces)
Chinese Cabbage Dumpling
Durian Puff (6 Pieces)
Duck Dumpling with Soup (4 Pieces)
Fried Dumpling (8 Pieces)
Pan Fried Pork Pie (3 Pieces)
Fried Bread Stick

Avis de 101 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Quartier central
Asiatique

101 avis

PG
PeterG
Victoria
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great place. Funky layout that’s interesting & fun. Prompt service with very generous servings. Under order as you’ll have way too much. Food is top quality too. Really enjoyed it.
Cet avis est-il utile ?
I
Ivan
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
I would say this as the Best of the Peking Duck that i can get in Melbourne!
Cet avis est-il utile ?
V
Victoria
New York
2 avis
4.0
2 avis
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Food was very good. Really bad table service. Only 90 min seating and before you know it the manager comes and tells you to hurry up. Not much of mannerisms or courtesy. Quite rude actually. Makes the night rather unpleasant.
Cet avis est-il utile ?
R
Rosemarie
Victoria
1 avis
5.0
1 avis
Y est allé·e le 5 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I had a meal here for our anniversary. It has become an anniversary tradition for us to have Peking Duck, as part of our celebrations and have been to different restaurants in Beijing, London, and all around Melbourne to enjoy this dish. We felt the Peking Duck set meal at Hua Lu was one of the best we’ve had anywhere in the world- including the many different restaurants where we had this dish in Beijing. We would highly recommend this restaurant.
Cet avis est-il utile ?
K
Kelcee
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second Birthday I've spent with loved ones at Hua Lu and as always it was fantastic. The Peking duck was divine and all of the other dishes we shared were incredible also. The staff were friendly and helpful and the venue gives the perfect mix of elegance and comfort. I'd love to see some mocktails on the venue for those who don't drink alcohol. This is going to become a yearly Birthday tradition I'm sure. 😊
Cet avis est-il utile ?
M
Monna
Melbourne
1 avis
2.0
1 avis
Y est allé·e le 29 janvier 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
1) We ordered drinks and they didn't have SO MANY things. Not just talking alcoholic but non-alcoholic. Like it is a restaurant how do you not have more than 50% of menu items. 2) We asked for spoons 4 times to 4 different people. Waited so long for it. 3) My friend accidentally knocked her water but the waiter was rude by asking if she was drunk. 4) Servers were not friendly at all and so eager to clear our plates. We WERE NOT even finished. There was literally food left on the plate and they wanted to clear it.
Cet avis est-il utile ?
X
XIANSHENG
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The catering products are pretty good, among which the boiled fish is relatively delicious. However, it may be due to the first day of the Lunar New Year that there are more customers, and the service needs to be further improved.
Cet avis est-il utile ?
T
Thomas
Hawaii
2 avis
3.0
2 avis
Y est allé·e le 29 janvier 2025
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 2
The Peking Duck was good and the price was fair. The service is thin ambiance was just ok
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Melbourne
1 avis
3.0
1 avis
Y est allé·e le 25 janvier 2025
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
While the food was generally still tasty, I found the quality has decreased a bit - like the Peking duck not as crispy as before. The overall ambience has also cheapened with the plastic table cloths and service was not great. It was hard to get waiters attention and also they weren’t very friendly or helpful.
Cet avis est-il utile ?
R
Ryan
Melbourne
1 avis
3.0
1 avis
Y est allé·e le 19 janvier 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Food was okay for Sunday Yum Cha, however we were put into the VIP room and service then became non existent. Multiple times I had to flag down a waiter to get food from the carts.
Cet avis est-il utile ?

FAQ

Hua Lu Peking Duck propose des plats à emporter que vous pouvez commander en appelant le restaurant au (03) 9551 8888.

Le restaurant Hua Lu Peking Duck est noté 4,3 étoiles par 101 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 mars 2025

22:30

Réservé 21 fois aujourd'hui

Shop 1/137 A'Beckett St, 3000 Melbourne, AU-VIC

Informations supplémentaires

Numéro de téléphone
(03) 9551 8888
Prix
De 41 $A à 100 $A
Cuisine(s)
Asiatique, Dim Sum, Chinoise
Heures d'ouverture
diner lun–ven 12:00–15:00 sam, dim 11:30–15:00 Souper Quotidiennement 17:00–22:00
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa

Hua Lu Peking Duck

Effectuer une réservation

Informations supplémentaires

Signature Peking Duck

Signature Peking Duck (Half Duck)

Signature Peking Duck (Whole Duck)

Peking Duck Add-On

Extra Dipping Sauce2,00 $AU

Dipping Platter6,80 $AU

Peking Duck Thin Bread (8 Pieces)6,80 $AU

Main

Stewed Pork Meatball with Fresh Prawn & Crab Mince

Oxtail Casserole with Truss Tomato Sauce

Stir-Fried Organic Cabbage with Shrimp and Vermicelli

Stir-Fried Organic Cauliflower with Truss Tomato Stew

Fried Eggplant with Sweet and Sour Coating

Fried Vermicelli with Shredded Duck

Sauteed Seasonal Mushroom with Cordyceps Flower

Stir-Fried Vermicelli with Pea Pods and Fresh Clams

Shredded Potato with Millets Grain

Black Bean Tofu Casserole with Scallops Stew

Deep Fried Tofu

Fried Fish with Sweet and Sour Coat

Jue Jue - Chicken Wing in Sweet Sizzling Hot Pot

Jue Jue - Pork Ribs in Sweet Sizzling Hot Pot

Braised Pork Ribs with Preserved Vegetable

Shallot Braised Pork Trotter

Black Pepper Wagyu Cubes (Grade 6+)

Stir-Fried Egg White with Fresh Prawn

Crispy Lamb Ribs

Sauteed Sweet Pumpkin in Sweet Sour Sauce

Lamb Slices in Sizzling Hot Pot

Deep Fried Crispy Shrimp

Ox Tongue in Sour and Spicy Broth

Shanghai Style Fried Prawn with Shallot

Braised Pork Belly with Chestnuts

Baby Balone with Braised Chat Potato

Fried Sweet and Sour Porkball on Ice

Pork Crescent Bone with Sichuan Sauce

Stir-Fried Beef Slice with Chili

Chicken Gizzard with Sauteed Pickle

Stir-Fried Pork Intestine in Sichuan Sauce

Seafood and Duck Blood in Chili-Oil

Sliced Fish in Sichuan Pepper and Spicy Chili-Oil

Sea Urchin Tofu in Casserole

Yang Zhou Fried Rice

Signature Black Truffle Fried Rice

Egg White with Dried Scallops Fried Rice

Organic Choy Sum

Romaine Lettuce

Chinese Broccoli

Hualu Signature Fish Head Soup with Chinese Fried Bread Stick

Chinese Cabbage with Sauteed Prawn

Sauteed Radish with Meat Gravy

Braised Chicken Feet with Sichuan Sauce

Sea-Cucumber with Shallot Sauce

Braised Sea-Cucumber with Rice (Per Serve)

Live Lobster with One Flavor of Your Choice (1kg or Less)

Live Lobster with Two Flavor of Your Choice (2kg or More)

Live Snow Crab with One Flavor of Your Choice (1kg or Less)

Live Red Morwong

Cold Dishses

Poached Beef Slices with Spices

Thai Style Boneless Chicken Feet

Cabbage Salad with Sesame Dressing

Salted Chicken with Crispy Skin

Spicy Cordyceps Salad

Shark Fin Salad

Crystal Pork Jelly

Pumpkin Mousse

Fresh Baby Abalone with Hualu Pepper Sauce

Sweet Potato in Honey & Date Sauce

Hualu Pork Belly Jelly

Desserts

Char Siu Pork Pastry (3 Piece or 6 Pieces)

Portuguese Egg Tart

Glutinous Rice Rolled with Red Bean Paste (6 Pieces)

Chinese Cabbage Dumpling

Durian Puff (6 Pieces)

Duck Dumpling with Soup (4 Pieces)