San Lorenzo at Hotel Saint Vincent

Dine at San Lorenzo’s weekly Wednesday Steak Night—a fun and lively three-course al fresco dinner (starter + steak + dessert + Lubanzi wines) with live DJ tunes. The prix-fixe menu features options for a starter (wedge salad, minestra maritata aka Italian wedding soup, or tuna and yellowtail crudo), choice of steak cut (NY strip, petite filet mignon, ribeye, or Gulf shrimp skewer), and dessert (caramel pudding or key lime cheesecake). $75 per person. Weekly on Wednesdays 5:00 P.M. - 10:00 P.M.

Make San Lorenzo your Thanksgiving destination this year with a decadent buffet-style feast that brings together holiday classics with an Italian twist. This year’s menu from Executive Chef Mark Holmes includes specialties like Cider-Brined Turkey Breast & Confit Legs, Proscuitto Gravy, Cacio e Pepe Mac & Cheese, Calabrian Chili Corn Casserole, Fresh Baked Parker House Rolls, Pecorino & Rosemary Mashed Potatoes, Sweet Potato & Taleggio Arancini, and so much more. Along with a finale of desserts that includes Candied Pecan Cannolis, Pumpkin Cream Tiramisu, and Pistachio Gelato. Reservations available 11 A.M. through 9 P.M. $125 per person; $65 for kids. Adult & kids Thanksgiving experience sold separately. Deposits are non-refundable.

There’s nothing like a long and lively Friday lunch in New Orleans—especially during the holiday season. It’s one of our favorite local traditions. Join us every Friday in December from 11:00 A.M. to 3:00 P.M., at San Lorenzo as we get a little rowdy with bottles of Champagne, oysters, lobster spaghetti, classic cocktails like our espresso martini, and live music.