Hook + Line

4.1

4,1

325 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

21 nov. 2024

23:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Adapté aux occasions spéciales
La perle du quartier

Hook + Line is a hospitality forward concept new to Boston’s Seaport neighborhood by Tom Schlesinger-Guidelli.

We are a full service sit down New England Seafood restaurant + bar featuring a wood-fired grill serving lunch, brunch + dinner.

Dash from our sprawling waterfront patio overlooking the ICA onto the Seaport commuter ferry!

Let Chef Mark Cina and our teams take care of you!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(617) 860-6003
Site internet
http://www.hookandlinebos.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Patrick Lipscomb
Installations pour l'événement privé
Hook + Line offers both private and semi-private options for groups ranging from 12- 250 for receptions, seated dinners, holiday parties, and more!

Endroit
10 Fan Pier Boulevard, 02210 Boston, MA
Quartier
Seaport
Rue transversale
Fan Pier + Bond Street; Restaurant + Market are located on the Dock Side
Parking details
Stationnement public
Public transit
Courthouse + Seaport Boulevard @ Sleeper Street. South Station
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Mid-day Menu
Plusieurs dates disponibles
For reservations made during the period of 3- 4:45pm we will be featuring a smaller Mid-Afternoon menu in our bar and lounge. It has raw bar, classic starters and of course New England fare. If you would like the dinner menu, please reserve from 5pm on. Thank you for choosing Hook + Line!

Plats populaires

ZA'ATAR CRUSTED TUNA LOIN19,00 $US
grapefruit, Alfonzo olive, salsify, avocado
ARUGULA SALAD13,00 $US
watermelon radish, fennel, sunchoke, date viniagrette
CAESAR SALAD14,00 $US
parmesan, Iggy's croutons
BURRATA16,00 $US
maplebrook burrata, blood orange confiture, hazelnut, red watercress
SPICY BROWN BUTTER CRAB DIP18,00 $US
kimchi, Gouda, grilled focaccia
CLAM CHOWDER13,00 $US
bacon, oyster crackers
STUFFIES16,00 $US
buttery crumbs, lemon, chorizo
WOOD GRILLED CUTTLEFISH15,00 $US
confit potatoes, gribiche, Espelette
SPARE RIBS17,00 $US
nuoc cham, pickled chili, thai herbs
BREAD + BUTTER7,00 $US
leche de tigre, red onion, cilantro, squid ink tapioca chips

FROM THE DEPTHS

SKATE WING31,00 $US
MONKFISH30,00 $US
vindaloo
WOOD GRILLED TUNA STEAK39,00 $US
Jalapeño puree, pickled pineapple salsa Allergens: alliums, nightshades, capsaicin
- Rare0,00 $US
- Medium Rare0,00 $US
- Medium0,00 $US
- Medium Well0,00 $US
- Well Done0,00 $US
WOOD GRILLED SALMON29,00 $US
Chimichurri Allergens: alliums, finfish

ABOVE THE SHORE

GRILLED HALF CHICKEN34,00 $US
fennel pollen, jus
HANGER STEAK38,00 $US
8oz Hanger steak with chimichurri
- Rare0,00 $US
- Medium Rare0,00 $US
- Medium0,00 $US
- Medium Well0,00 $US
- Well Done0,00 $US
VEGETABLE ENTREE25,00 $US

FEASTS

WHOLE LOBSTER BROIL114,00 $US
Served with an arugula salad Allergens: gluten, shellfish, butter, dairy, nightshade, allium
ALCOVE WHOLE GRILLED CHICKEN65,00 $US
Served with Wood Grilled Carrots + Potato Gratin
16 OZ GRILLED RIBEYE78,00 $US
Served w/ Wood Grilled Broccolini + Potato Gratin
- Rare0,00 $US
- Medium Rare0,00 $US
- Medium0,00 $US
- Medium Well0,00 $US
- Well Done0,00 $US

CLASSICS

FRIED CALAMARI18,00 $US
served with french fries, cloeslaw + malt onion soubise
- Make it a Roll + 22,00 $US
SCALLOPS37,00 $US
served with french fries, cloeslaw + malt onion soubise
- Make it a Roll + 22,00 $US
- SUB ARUGULA0,00 $US
- SUB FRIES0,00 $US
- SUB CHIPS0,00 $US
FISH + CHIPS27,00 $US
served with french fries, cloeslaw + malt onion soubise
- Make it a Roll + 22,00 $US
- SUB ARUGULA0,00 $US
- SUB FRIES0,00 $US
- SUB CHIPS0,00 $US
MAINE LOBSTER ROLL52,00 $US
two ways: classic cold + hot buttered served with house made chips
- HOT ONLY0,00 $US
- COLD ONLY0,00 $US
- SUB ARUGULA0,00 $US
- SUB FRIES0,00 $US
- SUB CHIPS0,00 $US
FRIED FISH SANDWICH19,00 $US
served with house made chips + cloeslaw
- SUB ARUGULA0,00 $US
- SUB FRIES0,00 $US
- SUB CHIPS0,00 $US
HOT DOG13,00 $US
Served with house made chips
- SUB ARUGULA0,00 $US
- SUB FRIES0,00 $US
- SUB CHIPS0,00 $US

SIDES

GRILLED BROCCOLINI13,00 $US
colatura, lemon
GRILLED SHISHITO PEPPERS14,00 $US
Tom Kha, basil, lime
THAI BRUSSELS SPROUTS12,00 $US
Tom Kha, basil, lime
FRENCH FRIES9,00 $US
SIDE CHIPS7,00 $US
COLE SLAW7,00 $US
SIDE ARUGULA7,00 $US
white balsamic vinaigrette

SPECIALS

AMUSE0,00 $US
BUCATINI CAVIAR PASTA26,00 $US
SMASH BURGER19,00 $US
herbed black garlic slaw
- SUB ARUGULA0,00 $US
- SUB FRIES0,00 $US
- SUB CHIPS0,00 $US

Avis de 325 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,3Plats
4Service
4,2Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

325 avis

L
Liz
Grand Boston
78 avis
VIP
4.0
78 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Beautiful space and great location near ICA and harbor.
Cet avis est-il utile ?
M
Michael
Grand Boston
100 avis
VIP
3.0
100 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
I wanted to love Hook + Line. Sadly, I didn't. Maybe it was that we were there on a Saturday night and it was packed. (I had a friend, a restaurant critic, whose advice to diners was: never eat out on a Saturday night. Often wise advice if it's great food you're after.) Let me start with the good parts. The staff was great! We had a very good waiter, who was clearly informed about the wines, listened to us, and made some good recommendations. Really good focaccia, lightly kissed by the wood-burning oven. A lightly dressed Casear salad with vibrant, fresh romaine. And a side of broccolini that was delicious and nicely done. We weren't so happy with the entrees. For me, skate wing: very fresh and served on the bone (nice touch!), well cooked, but with a gloppy, heavy sauce that, for me, didn't work with the skate. My wife had a lovely piece of halibut that came up cold, and which she sent back 3 times (note: 3 times) to be warmed up. And the volume in room was, well, VERY loud. I ran a SoundPrint check -- 80 db, or, as I noted, VERY loud. Oy.
Cet avis est-il utile ?
D
Daniel
New York
1 avis
5.0
1 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. Highly recommended for any occasion!
Cet avis est-il utile ?
O
Or
Washington
3 avis
1.0
3 avis
Y est allé·e le 9 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Really poor experience. We were sat for dinner at a table (4 people) next to the bathroom, on the bar side of the restaurant and couldn't hear ourselves speak the entire night. There were two tables on that side of the bar, and despite the restaurant knowing that they were expecting a large, loud party at the bar, they still sat us there even though they had other tables available on the quieter side of the restaurant. The food was truly awful - the stuffed clams tasted like sludge with a bit of clam pieces mixed in, the burrata was drenched in beet sauce and basically tasted like beet soup, and the salmon (3 orders) was severely undercooked. We didn't even bother asking for it to be cooked more given how long it took for us to actually get the food/drinks, and the overall poor atmosphere of being sat essentially in the middle of a bar. Truly a 1 star experience - I had read seen some of the poor reviews beforehand but figured maybe they were just one-off bad experiences...sadly not the case, this place is just bad and wildly overprices given the poor food quality.
Cet avis est-il utile ?
M
Micaela
Grand Boston
14 avis
VIP
4.0
14 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
foods excellent - under staffed - loved the tuna appetizer and fish and chips. My companion had the stuffies and salmon with a side of grilled broccolini - all wonderful.
Cet avis est-il utile ?
a
andrew
Grand Boston
1 avis
VIP
1.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
We ordered appetizers and four different entrees. Every one of them was not good. Tuna was overcooked, swordfish undercooked, branzini soaked in sauce and rubbery. Drinks were a mixed bag. Service was annoying. red flag was many empty tables on friday night. Oh, and it was stupid expensive! Super disappointing.
Cet avis est-il utile ?
O
Olivia
Detroit
14 avis
VIP
4.0
14 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Servers were friendly and attentive but the kitchen was very slow.
Cet avis est-il utile ?
N
Nicole
Grand Boston
7 avis
VIP
2.0
7 avis
Y est allé·e le 19 octobre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Put it this way… the highlight was that our water glass was never empty. Other than that, the experience wasn’t great. At one point, we went 45 minutes with no visit from our server, (the restaurant was busy, but still!) which meant empty wine glasses and no food. The entrees left something to be desired with the fish on the plate, sauced in a similar way even though they were supposed to be different, and no side accompaniments to be found. In my opinion, this restaurant was not worth the money spent.
Cet avis est-il utile ?
w
wayne
Louisiane
2 avis
1.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 2
Service was SLOW. Some food came out cold and mine came out dry on a scalding plate having sat under heat lamp too long. Waiter was super forgetful. They obviously overeat the restaurant and the kitchen couldn’t keep up. We didn’t get much of what we asked for in a timely manner. Clam chowder was pretty good. Everything else was either horrible or just meh. Left hungry and feeling ripped off. Super noisy too. Manager comped part of our meal, but it was still not worth what we paid. Never again. OCT 2024 dinner
Cet avis est-il utile ?
K
Kenneth
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I loved the ribeye with ½ lobster broil. Delicious!
Cet avis est-il utile ?

FAQ

Hook + Line propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 860-6003.

Le restaurant Hook + Line est noté 4,1 étoiles par 325 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

23:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

10 Fan Pier Boulevard, 02210 Boston, MA

Salles

Informations supplémentaires

Rue transversale
Fan Pier + Bond Street; Restaurant + Market are located on the Dock Side
Quartier
Seaport
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Public transit
Courthouse + Seaport Boulevard @ Sleeper Street. South Station
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick Lipscomb
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.hookandlinebos.com/
Numéro de téléphone
(617) 860-6003
Installations pour l'événement privé
Hook + Line offers both private and semi-private options for groups ranging from 12- 250 for receptions, seated dinners, holiday parties, and more!

Hook + Line

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Mid-day Menu

WHOLE LOBSTER BROIL

SCALLOPS

FISH + CHIPS

STARTERS

ZA'ATAR CRUSTED TUNA LOIN19,00 $US

ARUGULA SALAD13,00 $US

CAESAR SALAD14,00 $US

BURRATA16,00 $US

SPICY BROWN BUTTER CRAB DIP18,00 $US

CLAM CHOWDER13,00 $US

STUFFIES16,00 $US

WOOD GRILLED CUTTLEFISH15,00 $US

SPARE RIBS17,00 $US

BREAD + BUTTER7,00 $US

FROM THE DEPTHS

SKATE WING31,00 $US

MONKFISH30,00 $US

WOOD GRILLED TUNA STEAK39,00 $US

WOOD GRILLED SALMON29,00 $US

ABOVE THE SHORE

GRILLED HALF CHICKEN34,00 $US

HANGER STEAK38,00 $US

VEGETABLE ENTREE25,00 $US

FEASTS

WHOLE LOBSTER BROIL114,00 $US

ALCOVE WHOLE GRILLED CHICKEN65,00 $US

16 OZ GRILLED RIBEYE78,00 $US

CLASSICS

FRIED CALAMARI18,00 $US

SCALLOPS37,00 $US

FISH + CHIPS27,00 $US

MAINE LOBSTER ROLL52,00 $US

FRIED FISH SANDWICH19,00 $US

HOT DOG13,00 $US

SIDES

GRILLED BROCCOLINI13,00 $US

GRILLED SHISHITO PEPPERS14,00 $US

THAI BRUSSELS SPROUTS12,00 $US

FRENCH FRIES9,00 $US

SIDE CHIPS7,00 $US

COLE SLAW7,00 $US

SIDE ARUGULA7,00 $US

SPECIALS

AMUSE0,00 $US

BUCATINI CAVIAR PASTA26,00 $US

SMASH BURGER19,00 $US

Évaluation globale (notes et avis)

FAQ

Hook + Line propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Hook + Line ?

Hook + Line accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires