Starters
Spicy Gochujang Cauliflower15,00 $US
Vegan Lemon Aioli, Pickled Celery, Sesame Seed
Wagyu Beef Carpaccio*22,00 $US
American Wagyu, Lemon Soy Vinaigrette, Capers, Garlic Chips, Chive, Cilantro Microgreens, Finished With Hot Sesame & Olive Oil
Charcuterie20,00 $US
Smokey Blue, Humboldt Fog, Birchrun Hills Cheddar, Serrano Ham, Soppressetta, Chorizo, Honecomb, Fig Jam, Marcona Almonds, Croustade
Grilled Oysters18,00 $US
West Coast Oysters, Herb Butter
Crab Cake23,00 $US
Brown Butter Sweet Potato Purée, Lemon Aioli
Tlush Farms Musroom Feuilletté17,00 $US
Leeks, Chives
Crispy Brussells Sprouts16,00 $US
Slab Bacon, Fresno, Lemon
Grilled Octopus20,00 $US
Crispy Yukon, Chorizo, Arbequina Olive Oil
Soups
French Onion Soup13,00 $US
Herbed Baguette, Fried Onion, Gruyère, Chive
Wild Mushroom13,00 $US
Creamy Blend of Mushrooms, Potato, Vegetable, Garlic Bread
Salads
Caesar Salad15,00 $US
Parmesan, Garlic Croutons
Hibiscus Poached Pear14,00 $US
Arugula, Rogue Creamery Smokey Blue, Spiced Pecans, Hibiscus Vinaigrette
Heirloom Tomato Salad14,00 $US
Fresh Mozzarella, Balsamic, Basil
Signature
Ginger Scallion Sea Bass*55,00 $US
Pan-Seared Sea Bass, Cauliflower Purée, Roasted Brussels, Ginger & Soy Vinaigrette, Sesame Oil
King Salmon48,00 $US
Potato Galette, Heirloom Pepper Marmalade, Chive Soubise
Seared Sea Scallops*49,00 $US
Truffle Mashed Potatoes, Candied Carrots, Lobster Sauce
Braised Beef Rib55,00 $US
Braised for Six Hours, Baby Carrots, Truffle Mashed Potatoes
Fireman Burger*99,00 $US
Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Onion Ring, Truffle Aioli, Super Sharp Three-Year Aged Cheddar Béchamel Sauce, Freshly Shaved Truffle
Grilled Cauliflower Steak24,00 $US
Saffron Rice, Sautéed Mushroom, Chimichurri
Bigeye Tuna*46,00 $US
Pumpkin-Coconut Broth, Bok Choy, Soba
From the Grill
Dry-Aged Tomahawk Ribeye*245,00 $US
- 40oz245,00 $US
Stone Axe Farms Australian Wagyu NY Strip*150,00 $US
- 12oz150,00 $US
A5 Japanese Miyazaki NY Strip*125,00 $US
- 6oz125,00 $US
NY Strip*56,00 $US
- 14oz56,00 $US
Filet Mignon*59,00 $US
- 8oz59,00 $US
Free-Range Chicken Breast30,00 $US
- 8oz30,00 $US
King Salmon*40,00 $US
Twin Lobster Tails75,00 $US
- 16oz75,00 $US
Chilean Sea Bass48,00 $US
Chef's Table Steak Board
Feeds 4 or more
Standard*350,00 $US
40oz Tomahawk Ribeye, 14oz NY Strip, 12oz Filet Mignon
Premium*550,00 $US
40oz Tomahawk Ribeye, 6oz A5 Japanese Miyazaki NY Strip, 12oz Australian Wagyu NY Strip, 12oz Filet Mignon
Raw / Crudo
Spicy Tuna Bites*15,00 $US
Crispy Rice & Seaweed, Spicy Tuna, Sliced Jalapeño, Cilantro, Chili & Honey Aioli
Hamachi Crudo*16,00 $US
Cured Japanese Yellowtail, Pickled Cherry Tomatoes, Lemon Juice, Grapeseed Oil, Microgreens, Shaved Truffle
Oysters*22,00 $US
Chef's Selection of the Freshest Oysters, Wasabi Cocktail, Champagne Vinaigrette
- Half Dozen22,00 $US
- Dozen42,00 $US
Complimentary For your Protein
Béarnaise
Bordelaise
AU Poivre Vert
Enhancements
Fresh Truffle18,00 $US
Classic Oscar16,00 $US
Truffle Butter8,00 $US
Sides
Creamy Spinach15,00 $US
Sautéed Mushrooms18,00 $US
Grilled Asparagus with Herb Butter14,00 $US
Truffle Mashed Potatoes14,00 $US
Fresh-Cut Fries8,00 $US
Dessert
Bread Pudding13,00 $US
Served Warm, Vanilla Bean Ice Cream, Caramel Sauce
Crème Brûlée13,00 $US
Rich Custard Base, Hardened Caramelized Sugar, Fresh Berries
Pecan Tart13,00 $US
Brown Butter, Vanilla Bean Ice Cream
Tiramisu Trifle14,00 $US
Amaretto Soaked Sponge, Vanilla Mascarpone
Chocolate Cremeux13,00 $US
Silky Chocolate served with fresh berries
Bassets Ice Cream9,00 $US
Chocolate, Vanilla & Seasonal Flavor
Apricot Mango Sorbet9,00 $US
