$10 split plate charge includes salad, sorbet, vegetable, starch & bread for two
Starters
great as a starter or accompaniment with your steak
Potato Chips8,00 $US
truffle oil, Parmesan, parsley
Mac-N-Cheese16,00 $US
lump blue crab & applewood smoked bacon
Crab Cakes15,00 $US
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled Artichoke14,00 $US
butter, Parmesan, parsley
Fried Brussel Sprouts14,00 $US
parmesan, applewood smoked bacon, balsamic reduction
Shrimp Cocktail18,00 $US
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed Shrooms13,00 $US
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
Cuts & Mains
proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts
6 Oz. Tenderloin48,00 $US
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
7 Oz. Bavette46,00 $US
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
12 Oz. New York Strip52,00 $US
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
16 Oz. Ribeye54,00 $US
surf & turf:4 jumbo tiger prawns in a melted garlic/parsley butter; wellington: mushroom duxelles filled puff pastry & green peppercorn demi-glace
New Zealand Elk Tenderloin52,00 $US
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye Salmon39,00 $US
pan seared, lemon beurre blanc, olive tapenade
Ahi Tuna39,00 $US
white/black sesame crusted, seared rare, soy/lemon glaze, mint & basil
Pork Chops40,00 $US
145° grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
Chicken36,00 $US
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
Stroganoff 2.034,00 $US
mushroom ravioli, sautéed beef tips, fried onions, sour cream demi-Glace