Honeysuckle

Avis sur le restaurant Honeysuckle de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Amanda

   Philadelphie4 avis

   2.0

   Y est allé·e le 15 février 2025

   1. Global 2
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   We came for the "All About Love" Valentine's Dinner. I had heard excellent reviews from friends and coworkers about the Untitled dinner series. Unfortunately, I cannot say the same. My boyfriend and I are experienced prix fixe diners. Usually, he finishes my meals (I don't eat much). However, we both left hungry and ate an entire charcuterie board and dessert when we returned home. As for the food flavors, there were some hits and some misses. The service was excellent.
   

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2. DK

   DougK

   Philadelphie1 avis

   5.0

   Y est allé·e le 6 septembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.
   

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3. PP

   PaulP

   Philadelphie2 avis

   5.0

   Y est allé·e le 19 juillet 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Incredible experience. Both a meal and a narrative. And delicious.
   

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4. C

   Christine

   Philadelphie2 avis

   5.0

   Y est allé·e le 16 juin 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The Juneteenth Picnic and Farm Tour was an unforgettable time. I hope that Honeysuckle shares this important day with folks for years to come.
   

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5. OT

   Utilisateur d'OpenTable

   Philadelphie3 avis

   5.0

   Y est allé·e le 25 mai 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Excellent and innovative tasting menu. Only minuses were that the pacing of the courses was really slow and the restaurant was freezing. But the food more than made up for it and the introductions of each course were very interesting. I will be back.
   

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6. g

   gourmande

   Los Angeles49 avis

   5.0

   Y est allé·e le 24 mai 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was my fourth visit to "Untitled" and the best culinary experience yet. Omar Tate is the most creative chef in Philadelphia--a true artist--presenting fresh, mostly locally sourced food, in inventive and very tasty ways, telling a story as he goes. The month of May celebrated Haiti, with the menu curated by his wife Cybille St. Aude-Tate. There were a dozen small dishes such as a conch stew, roasted oysters, a plantain reduction, beef with an amazing sauce--that were unique and made one want to lick the plate they were so good. Dining at Honeysuckle Provisions is an outstanding dining experience.
   

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7. OT

   Utilisateur d'OpenTable

   Philadelphie2 avis

   5.0

   Y est allé·e le 11 mai 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Words cannot describe the dining experience here. I can’t believe they’re not booked solid for months.
   

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8. SH

   StanH

   Philadelphie3 avis

   5.0

   Y est allé·e le 11 mai 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A chef or foodie's food paradise! "Experimental" concoctions created to taste good using mostly fresh, organic ingredients.
   

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9. OT

   Utilisateur d'OpenTable VIP

   Philadelphie18 avis

   5.0

   Y est allé·e le 10 mai 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 3

   This was a unique, fun, and delicious experience. It was BYOB, so keep that in mind. The experience was a multi course fine dining experience. Everything was delicious and cooked to perfection. It was a fine dining spin on Haitian food, which is hard to come by. Staff was great as well!
   

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10. g

    gourmande

    Los Angeles49 avis

    5.0

    Y est allé·e le 27 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Omar Tate's "Untitled" dining experience is one of the finest in Philadelphia. He is a creative culinary genius that executes interesting dishes with simple to rare ingredients, locally sourced, beautifully presented. Omar, Cybille, the entire Honeysuckle team tell and are a great story. This was my third dining experience at Honeysuckle Provisions and I look forward to the next.
    

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