Holly Hill Inn

4.7

1026 avis

50 $ et plus

De la ferme à la table

Adapté aux occasions spéciales
Charmant
Romantique

At Holly Hill Inn, we offer a unique dining experience which showcases our seasonal and innovative use of local ingredients and heritage Kentucky foods. Our reservations for each service are limited so that our guests may enjoy their time with us to the fullest.

Relax in an art-filled dining room and savor a leisurely dinner or brunch, enhanced by our award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and Culinary Director Tyler McNabb.

Holly Hill Inn has been featured in Garden and Gun, Southern Living and the N.Y. Times.

For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Américaine, Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
Brunch dim 11:00–14:00 Souper jeu–sam 18:00–21:00
Numéro de téléphone
(859) 846-4732
Site internet
http://www.hollyhillinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Culinary Director Tyler McNabb
Service traiteur
Holly Hill Events provides off-site catering services exclusively at Fasig-Tipton Lexington, Kentucky. For events at Fasig-Tipton, please contact teresa@hollyhillinn.com. Our events services are also available at the Holly Hill Inn for groups wishing to book the entire venue.<br /><br />

Endroit
426 N Winter St, 40347-1118 Midway, KY
Quartier
Midway
Rue transversale
I-64
Infos de stationnement
Paved parking lot with overflow parking available in side yard.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Avis de 1 026 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centro de Kentucky
Romantique
Centro de Kentucky
Adapté aux occasions spéciales
Lexington
Meilleure atmosphère
Lexington
Parfait pour le brunch
Lexington
Romantique
Lexington
Parfait pour profiter d'une vue panoramique
Lexington
Adapté aux occasions spéciales

1 026 avis

SR
ShirleyR
Kentucky
18 avis
VIP
4.0
18 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I made reservations thinking that we would have the Restaurant Week menu. Unfortunately, I didn't realize it only applied to dinner - we were there at 1:30 PM. My friend got the EGGS ROYALE. The toasted Andy's croissant was so hard she needed a steak knife to cut it but other than that the dish was good. I had the steak, potatoes and salad which were very good. ?Service was great - just disappointed we didn't get to order from the Restaurant Week menu and that the croissant was extremely tough.
Cet avis est-il utile ?
JB
JacquelineB
Kentucky
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a treat to dine at Holly Hill Inn. Wonderful food, service, and ambiance.
Cet avis est-il utile ?
k
kykat
New York
45 avis
VIP
5.0
45 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really nice dinner, sat outside, which is beautiful. It was restaurant week and definitely had one of the better menus. I enjoyed the bouillabaisse and chocolate dessert while my husband liked his steak and a trio of sorbets. Service is always wonderful. Thank you Delena! (I apologize if I misspelled your name.)
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Horrible seating location in path a servers. Table too high or seat cushion too low. Unable to place feel on floor due to broad table pedestal. Bouillabaisse only fair and small portion. One of the two mussels undercooked and both gritty from poor cleanup before steaming. The sorbettos a good desert treat, but the ambience and seating location poor. A loud talking guest on the small room section. Waiter’s delivery of wine uninspiring (swept onto table as server rushing by toward service to another set of diners in another room alcove). Skimpy bread service (one 1/3rd slice with the bisque; graciously another 1/3rd slice for sopping up the bouillabaisse). First-time try of Holly Hill Inn, but left disappointed.
Cet avis est-il utile ?
r
richard
Chicago
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dining experience with food, ambience, and service. The charcuterie board was enough for four. The smoked duck was particularly good. The tempura fried zucchini blossoms were savory , and wife enjoyed her tomato pie with buttery crust for appetizers. Sirloin with tomato onion sauce cooked to perfection. Wife throughly enjoyed her bouillabaisse, as well as her trio of sorbets for dessert . Not sure how dessert labeled deflated chocolate soufflé, but was quite dense chocolate flavor with cream filling. Our party of four throughly enjoyed the evening with special restaurant week menu.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Kentucky
2 avis
4.0
2 avis
Y est allé·e le 21 juillet 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Everything was really good except for the gravy. It almost ruined my chicken fricassee. It was certainly different, but in a gamey way. When you have gravy on your plate, it takes on a"comfort food" persona. I love gravy, but NOT these gravy that was served last Sunday, 7/21/24.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver
3 avis
3.0
3 avis
Y est allé·e le 20 juillet 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
Fun cute place almost hidden. Service was mainly my issue. We dined Saturday evening, The guy who served us had dark short hair with a mustache. As soon as he took our food order we were non existent. It took half way through our main dish to get his attention for a second drink. He’d enter the room drop something off and quickly exit the room without checking on any other tables. He did take those other drinks off which was nice. The food wasn’t all that great the filets were extremely tough and were two different temps. We both asked for medium…. Mine had zero pink. It was cooked well done, I could barely cut it. Lastly we got both of the desserts. The sorbettos were crunchy and refrozen. On a positive note the flavors were great. The fallen chocolate soufflé was just a chocolate roll with raspberries 😭 I was looking forward to this restaurant for a long time and it disappointed on multiple levels. The locals said it was amazing.. I went to multiple other fine dining establishments and didn’t have one problem.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
6 avis
VIP
3.0
6 avis
Y est allé·e le 19 juillet 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
The service was very nice. The food was good — dependable but nothing too memorable.
Cet avis est-il utile ?
CB
ChrisB
Los Angeles
4 avis
2.0
4 avis
Y est allé·e le 19 juillet 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 5
This was our first time dining here. Had read nothing but glowing reviews, we were so excited to visit. We were very disappointed. Zucchini appetizer was bitter and not edible, tomato pie appetizer was good , but small and I then had to share it. Sirloin was not carved and couldn’t be cut with my steak knife. (Ordered medium) Tried to tell waiter, but he never checked in during this part of the meal. Bouillabaisse had good flavor, however, did not have much substance. Dessert sorbettos were good, but the dessert listed as “fallen chocolate soufflé” was not a soufflé at all. It was a dark chocolate Swiss roll. We went through the entire dessert portion of the meal with empty water glasses. Which normally wouldn’t be an issue, but due to a recent health issue, it was all I could drink. Just seems like a restaurant of this caliber , especially during restaurant week would want to make a good first impression. Repeat business is a goal of RW I would think. I wish it would have gone better, I know restaurants have off nights, but it was just such a disappointment, I doubt we will return.
1 personne a trouvé cet avis utile
RB
RBhappygma
Kentucky
6 avis
5.0
6 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Enjoyed location and service. My dinner was delicious but husband was less than impressed. We dined during restaurant week and possibly menu was impacted.
Cet avis est-il utile ?

FAQ

Holly Hill Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (859) 846-4732.

Le restaurant Holly Hill Inn est noté 4.7 étoiles par 1026 clients OpenTable.

Holly Hill Inn propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

426 N Winter St, 40347-1118 Midway, KY

Salles

Informations supplémentaires

Rue transversale
I-64
Quartier
Midway
Heures d'ouverture
Brunch dim 11:00–14:00 Souper jeu–sam 18:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Américaine, Régionale Américaine (contemporaine du Sud)
Atmosphère
Raffiné
Code vestimentaire
Tenue décontractée
Infos de stationnement
Paved parking lot with overflow parking available in side yard.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Culinary Director Tyler McNabb
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.hollyhillinn.com/
Numéro de téléphone
(859) 846-4732
Service traiteur
Holly Hill Events provides off-site catering services exclusively at Fasig-Tipton Lexington, Kentucky. For events at Fasig-Tipton, please contact teresa@hollyhillinn.com. Our events services are also available at the Holly Hill Inn for groups wishing to book the entire venue.<br /><br />

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Holly Hill Inn

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau

Menu

Avis de 1 026 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Holly Hill Inn propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Holly Hill Inn ?

Holly Hill Inn propose-t-il des cartes-cadeaux ?

Holly Hill Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau