HogsHead Kitchen & Wine Bar

4.6

4,6

447 avis

De 31 $ à 50 $

du Sud des États-Unis

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(843) 837-4647
Site internet
http://www.hogsheadkitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Pashak

Endroit
1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC
Quartier
Hilton Head
Rue transversale
Moss Creek Village Shopping Center
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

“All-American” Pimento-Cheese Burger *23,00 $US
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon 3,00 $US
- Add crispy shoestring onions 3,00 $US
- Add fried egg 3,00 $US
HogsHead Meatloaf36,00 $US
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk Waffles33,00 $US
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gf36,00 $US
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gf38,00 $US
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle Pasta32,00 $US
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallops24,00 $US
- Add prosciutto-chicken 15,00 $US
Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butter28,00 $US
Caribbean Jerk Pork Tenderloin36,00 $US
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green Tomatoes16,50 $US
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato Chips15,00 $US
sea salt & bacon
Brown Buttered Brussels Sprouts15,00 $US
cranberries, gorgonzola
Pimento Mac-n-Cheese16,50 $US
bacon, scallions
- Add lobster tail in garlic butter 28,00 $US
Truffled Pecorino Romano Frites - gf16,50 $US
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops 24,00 $US
- Add local blackened shrimp 16,00 $US
- Add prosciutto-chicken 15,00 $US
- Add lobster tail in garlic butter 28,00 $US
- Add 8 oz. filet mignon32,00 $US

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 447 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
du Sud des États-Unis
Hilton Head
Innovant
Hilton Head
Sain

447 avis

L
Linda
Caroline du Sud
6 avis
5.0
6 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I definitely need to come more regularly. It's conveniently located in Bluffton and the food and service are exceptional! Great place for enjoying some small plates and nice wine.
Cet avis est-il utile ?
B
Brett
Charlotte
6 avis
5.0
6 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unbelievable food & service, can’t wait to go again when I am back in HH!
Cet avis est-il utile ?
P
Patty
Caraïbes
3 avis
5.0
3 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was perfect for our Anniversary dinner. We had the Prime Rib and it was excellent.
Cet avis est-il utile ?
D
Debra
Grand Boston
7 avis
5.0
7 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience. Puppy friendly in outdoor seating. Service is outstanding.
Cet avis est-il utile ?
E
Ellen
Cleveland
1 avis
5.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was AMAZING. A friend of ours recommended them and raved about it, so we tried it and were beyond satisfied. We will return.
Cet avis est-il utile ?
G
Gary
Orlando
1 avis
5.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Really enjoy HogHead Kitchen. The staff is terrific and the food is prepared with a lot of thought and love. It's a must try.
Cet avis est-il utile ?
J
John
VIP
Caroline du Sud
7 avis
1.0
7 avis
Y est allé·e le 29 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Excellent! Service and food are great! Never a bad experience!
Cet avis est-il utile ?
M
Marcella
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always love it. Great food huge portions so we always have leftovers for lunch.
Cet avis est-il utile ?
E
Ellen
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Food selections were delicious and the service was very good. Our rating was lowered due to the high cost of the entrees. We did not believe that one piece of blackened red fish with risotto should have cost $48.00 - all the items seemed overpriced.
Cet avis est-il utile ?
c
connie
VIP
Caroline du Sud
15 avis
3.0
15 avis
Y est allé·e le 23 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I was hoping for a more elegant experience, but I was wrong. This is a kinda cozy neighborhood restaurant with mediocre food but excellent cocktails. The place definitely needs an update. Older decor and sticky tables. My friend’s salmon looked great. My meatloaf was large quantity, low quality, simply piled on the plate. For the price, $100 each excluding tip, I expected much more.
Cet avis est-il utile ?

FAQ

Le restaurant HogsHead Kitchen & Wine Bar est noté 4,6 étoiles par 447 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Google Map pour HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC

Informations supplémentaires

Rue transversale
Moss Creek Village Shopping Center
Quartier
Hilton Head
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Pashak
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.hogsheadkitchen.com/
Numéro de téléphone
(843) 837-4647

HogsHead Kitchen & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *23,00 $US

HogsHead Meatloaf36,00 $US

Crispy Chicken & Buttermilk Waffles33,00 $US

“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US

Truffled-Honey Salmon * - gf36,00 $US

Sesame Ahi Tuna Steak * - gf38,00 $US

Forest Mushrooms & Pappardelle Pasta32,00 $US

Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US

Caribbean Jerk Pork Tenderloin36,00 $US

Table Sides

Fried Green Tomatoes16,50 $US

Warm Gorgonzola Potato Chips15,00 $US

Brown Buttered Brussels Sprouts15,00 $US

Pimento Mac-n-Cheese16,50 $US

Truffled Pecorino Romano Frites - gf16,50 $US

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 447 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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HogsHead Kitchen & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires