HogsHead Kitchen & Wine Bar

4.8

4,8

460 avis

De 31 $ à 50 $

du Sud des États-Unis

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 4 fois aujourd'hui

La perle du quartier
Idéal pour les groupes
Adapté aux occasions spéciales

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Informations supplémentaires

Endroit
1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC
Numéro de téléphone
(843) 837-4647
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Pashak

“All-American” Pimento-Cheese Burger *23,00 $US
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon 3,00 $US
- Add crispy shoestring onions 3,00 $US
- Add fried egg 3,00 $US
HogsHead Meatloaf36,00 $US
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk Waffles33,00 $US
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gf36,00 $US
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gf38,00 $US
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle Pasta32,00 $US
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallops24,00 $US
- Add prosciutto-chicken 15,00 $US
Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butter28,00 $US
Caribbean Jerk Pork Tenderloin36,00 $US
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green Tomatoes16,50 $US
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato Chips15,00 $US
sea salt & bacon
Brown Buttered Brussels Sprouts15,00 $US
cranberries, gorgonzola
Pimento Mac-n-Cheese16,50 $US
bacon, scallions
- Add lobster tail in garlic butter 28,00 $US
Truffled Pecorino Romano Frites - gf16,50 $US
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops 24,00 $US
- Add local blackened shrimp 16,00 $US
- Add prosciutto-chicken 15,00 $US
- Add lobster tail in garlic butter 28,00 $US
- Add 8 oz. filet mignon32,00 $US

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 460 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
du Sud des États-Unis

460 avis

GF
GeorgeF
Asheville2 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service and food. I highly recommend this restaurant to everyone.
Cet avis est-il utile ?
M
Mark VIP
Baie de San Fra22 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Wow. This place is a hidden gem. Don’t let the name or location fool you, you will be very surprised. The dining area is upscale and food is outstanding. We had the potato chips with melted guyere cheese as an appetizer and it was delicious. Scallops were excellent and prepared in a unique way with fruit. We arrived a few minutes before our 6:30 reservation and glad we did because the restaurant filled up quickly. Great dinner!
Cet avis est-il utile ?
B
Barbara VIP
Caroline du Sud4 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A Gem great food,owners wait staff Can’t describe the prime rib oh what a burger Something for everyone
Cet avis est-il utile ?
G
Gregory VIP
Grand Boston12 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time there, everything was perfect so glad we found this great spot.
Cet avis est-il utile ?
J
John VIP
Caroline du Sud91 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of our favorites. Started off with the mushrooms over grits, striped bass and chicken parm specials. Delish food and ample portions. Wine list is small, but nice selection. Can’t go wrong here. Highly recommended.
Cet avis est-il utile ?
J
Jon
Caroline du Sud1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We ordered the special seafood and it was delicious as usual.
Cet avis est-il utile ?
J
Jeff VIP
Philadelphie126 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had an amazing dinner with perfectly seasoned and prepared food. Everything was so flavorful and the quality and portions were so good. We brought along two first-time diners at Hogs Head and they loved it and will be a new favorite!
Cet avis est-il utile ?
R
Rick
New York12 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always the food and service were great. The chicken Parm special was terrific.
Cet avis est-il utile ?
K
Kimberly
New York9 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the hostess!! Their meatloaf dinner was delicious!
Cet avis est-il utile ?
h
heather
Caroline du Sud6 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing as always!! We love the food and the environment!
Cet avis est-il utile ?

FAQ

Le restaurant HogsHead Kitchen & Wine Bar est noté 4,8 étoiles par 460 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 4 fois aujourd'hui

Google Map pour HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC

Informations supplémentaires

Numéro de téléphone
(843) 837-4647
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Pashak

HogsHead Kitchen & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *23,00 $US

HogsHead Meatloaf36,00 $US

Crispy Chicken & Buttermilk Waffles33,00 $US

“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US

Truffled-Honey Salmon * - gf36,00 $US

Sesame Ahi Tuna Steak * - gf38,00 $US

Forest Mushrooms & Pappardelle Pasta32,00 $US

Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US

Caribbean Jerk Pork Tenderloin36,00 $US

Table Sides

Fried Green Tomatoes16,50 $US

Warm Gorgonzola Potato Chips15,00 $US

Brown Buttered Brussels Sprouts15,00 $US

Pimento Mac-n-Cheese16,50 $US

Truffled Pecorino Romano Frites - gf16,50 $US

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 460 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant HogsHead Kitchen & Wine Bar ?

HogsHead Kitchen & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires