HogsHead Kitchen & Wine Bar

4.6

4,6

442 avis

De 31 $ à 50 $

du Sud des États-Unis

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour siroter des cocktails créatifs

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(843) 837-4647
Site internet
http://www.hogsheadkitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Pashak

Endroit
1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC
Quartier
Hilton Head
Rue transversale
Moss Creek Village Shopping Center
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

“All-American” Pimento-Cheese Burger *23,00 $US
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon 3,00 $US
- Add crispy shoestring onions 3,00 $US
- Add fried egg 3,00 $US
HogsHead Meatloaf36,00 $US
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk Waffles33,00 $US
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gf36,00 $US
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gf38,00 $US
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle Pasta32,00 $US
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallops24,00 $US
- Add prosciutto-chicken 15,00 $US
Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butter28,00 $US
Caribbean Jerk Pork Tenderloin36,00 $US
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green Tomatoes16,50 $US
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato Chips15,00 $US
sea salt & bacon
Brown Buttered Brussels Sprouts15,00 $US
cranberries, gorgonzola
Pimento Mac-n-Cheese16,50 $US
bacon, scallions
- Add lobster tail in garlic butter 28,00 $US
Truffled Pecorino Romano Frites - gf16,50 $US
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops 24,00 $US
- Add local blackened shrimp 16,00 $US
- Add prosciutto-chicken 15,00 $US
- Add lobster tail in garlic butter 28,00 $US
- Add 8 oz. filet mignon32,00 $US

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 442 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,3Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
du Sud des États-Unis
Hilton Head
Innovant
Hilton Head
Sain
Hilton Head
Animé

442 avis

G
Gary
Orlando
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Really enjoy HogHead Kitchen. The staff is terrific and the food is prepared with a lot of thought and love. It's a must try.
Cet avis est-il utile ?
J
John
Caroline du Sud
7 avis
1.0
7 avis
Y est allé·e le 29 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Excellent! Service and food are great! Never a bad experience!
Cet avis est-il utile ?
M
Marcella
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always love it. Great food huge portions so we always have leftovers for lunch.
Cet avis est-il utile ?
E
Ellen
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Food selections were delicious and the service was very good. Our rating was lowered due to the high cost of the entrees. We did not believe that one piece of blackened red fish with risotto should have cost $48.00 - all the items seemed overpriced.
Cet avis est-il utile ?
c
connie
Caroline du Sud
15 avis
VIP
3.0
15 avis
Y est allé·e le 23 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I was hoping for a more elegant experience, but I was wrong. This is a kinda cozy neighborhood restaurant with mediocre food but excellent cocktails. The place definitely needs an update. Older decor and sticky tables. My friend’s salmon looked great. My meatloaf was large quantity, low quality, simply piled on the plate. For the price, $100 each excluding tip, I expected much more.
Cet avis est-il utile ?
J
John
Caroline du Sud
86 avis
VIP
5.0
86 avis
Y est allé·e le 8 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We’ve been to Hogsheads numerous times and are never disappointed. Consistently great service and food.
Cet avis est-il utile ?
E
Edna
Caroline du Sud
10 avis
5.0
10 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
At first, I thought the name referred to a type of BBQ casual place. However, upon entering the beautiful rustic decor displayed a fancier type restaurant. Both Hanna and Chris were attentive. The owner stopped at each table to say hi. I had the Red fish special that was delicious. My companion had the shrimp and grits. Best she ever had. Went back the next day and had the "fall off the bone" ribs with a side of scallops. Great dessert and wine menu. Pricey, however, sharable portions. They also add a surcharge if paying by card. Walking distance from the nearby Hilton Garden Inn.
Cet avis est-il utile ?
R
R David
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 1 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a table of ten, service was great and the food excellent.
Cet avis est-il utile ?
C
Charles
Caroline du Sud
21 avis
5.0
21 avis
Y est allé·e le 24 septembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Went there with family from out of town. They had been there with us before and requested to go back. Nothing disappointed
Cet avis est-il utile ?
b
bethany
Chicago
6 avis
2.0
6 avis
Y est allé·e le 21 septembre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
The staff was great! Food is under seasoned and over priced. I had the prime rib special. The cut of meat was gorgeous. The flavor was bland. My husband had the red fish special. Again it was under seasoned. The sides were so good! Key lime pie was great too. They don’t have a Malbec and wine list is limited. However, they did have River Dog on draft so my husband was happy! Each meal for specials was $52 which is alot for bland food.
Cet avis est-il utile ?

FAQ

Le restaurant HogsHead Kitchen & Wine Bar est noté 4,6 étoiles par 442 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Google Map pour HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC

Informations supplémentaires

Rue transversale
Moss Creek Village Shopping Center
Quartier
Hilton Head
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Pashak
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.hogsheadkitchen.com/
Numéro de téléphone
(843) 837-4647

HogsHead Kitchen & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *23,00 $US

HogsHead Meatloaf36,00 $US

Crispy Chicken & Buttermilk Waffles33,00 $US

“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US

Truffled-Honey Salmon * - gf36,00 $US

Sesame Ahi Tuna Steak * - gf38,00 $US

Forest Mushrooms & Pappardelle Pasta32,00 $US

Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US

Caribbean Jerk Pork Tenderloin36,00 $US

Table Sides

Fried Green Tomatoes16,50 $US

Warm Gorgonzola Potato Chips15,00 $US

Brown Buttered Brussels Sprouts15,00 $US

Pimento Mac-n-Cheese16,50 $US

Truffled Pecorino Romano Frites - gf16,50 $US

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 442 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant HogsHead Kitchen & Wine Bar ?

HogsHead Kitchen & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires