HogsHead Kitchen & Wine Bar

4.7

423 avis

De 31 $ à 50 $

du Sud des États-Unis

Étiquettes principales :

La perle du quartier
Charmant
Adapté aux occasions spéciales

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

5 juil. 2024

22:00

Réservé 6 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(843) 837-4647
Site internet
http://www.hogsheadkitchen.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
John Pashak

Endroit
1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC
Quartier
Hilton Head
Rue transversale
Moss Creek Village Shopping Center
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

“All-American” Pimento-Cheese Burger *23,00 $US
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon 3,00 $US
- Add crispy shoestring onions 3,00 $US
- Add fried egg 3,00 $US
HogsHead Meatloaf36,00 $US
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk Waffles33,00 $US
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gf36,00 $US
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gf38,00 $US
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle Pasta32,00 $US
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallops24,00 $US
- Add prosciutto-chicken 15,00 $US
Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butter28,00 $US
Caribbean Jerk Pork Tenderloin36,00 $US
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green Tomatoes16,50 $US
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato Chips15,00 $US
sea salt & bacon
Brown Buttered Brussels Sprouts15,00 $US
cranberries, gorgonzola
Pimento Mac-n-Cheese16,50 $US
bacon, scallions
- Add lobster tail in garlic butter 28,00 $US
Truffled Pecorino Romano Frites - gf16,50 $US
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops 24,00 $US
- Add local blackened shrimp 16,00 $US
- Add prosciutto-chicken 15,00 $US
- Add lobster tail in garlic butter 28,00 $US
- Add 8 oz. filet mignon32,00 $US

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 423 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
La perle du quartier
Caroline du Sud
du Sud des États-Unis
Hilton Head
La perle du quartier

423 avis

OT
OpenTable Diner
Colombus
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Always a good meal and people at HogsHead Kitchen. Food quality is great and prepared individually. It is a hidden gem in the Hilton Head/Bluffton area.
Cet avis est-il utile ?
P
Paula
Caroline du Sud
20 avis
VIP
5.0
20 avis
Y est allé·e le 28 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We eat at Hogshead regularly. We are never disappointed in any way!!! It is truly a gem.
Cet avis est-il utile ?
DS
DinerfromSC
Caroline du Sud
23 avis
VIP
4.0
23 avis
Y est allé·e le 27 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We went for a date night mid-week and the restaurant was pretty empty. Our server was very nice and the food was very good.
Cet avis est-il utile ?
G
Gadogrrl
Grand Boston
13 avis
VIP
4.0
13 avis
Y est allé·e le 21 juin 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 2
First, let me say that the food was outstanding. Everything was perfectly prepared, tasty and hot. Bread was excellent. Service was great too. The restaurant felt a little run down though. The menus were the heavy leather folder type menus but the edges and corners were all worn and sort of dirty looking. When we first walked in, there was this large desk off to the side of the entrance piled with all this crap. The restaurant decor felt a little kitschy (and not in a good way) and crowded. There are two large televisions at the bar (I get it, you have to have a TV in a bar) but the divider between the bar and the dining area was glass so every single table in the restaurant has a view of these two giant TVs. We didn't check out the patio so maybe it feels nicer out there. The prices and the food say "special occasion," but the decor feels very average Tuesday night when I don't feel like cooking.
Cet avis est-il utile ?
JD
JuliaDon
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I usually go to our favorite spot for dinner, but for Father's Day, I decided to change things up and made reservations at HogHeads Kitchen and Wine Bar. We love supporting small businesses like ourselves, and it was great that it wasn't too far from home. From the moment we arrived, the experience was top-notch. The hostess and waitress were absolutely perfect – friendly, attentive, and made us feel right at home. The food was exceptional. Not only was there plenty of it, but everything was cooked exactly as I had requested. My husband had the meatloaf, which he thoroughly enjoyed, and I opted for the salmon, which was simply delightful. Along with the excellent service and delicious meals, the atmosphere was cozy and inviting. We’re certainly planning on returning soon, and next time, we’ve already decided on trying the prime rib. We can't express enough gratitude for the wonderful visit. Thanks so much to the team at HogHeads Kitchen and Wine Bar for making our Father’s Day one to remember. We’ll definitely be back! Julia and Don Z
Cet avis est-il utile ?
LW
LauraW
Metro d'Atlanta
5 avis
VIP
5.0
5 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner was wonderful as usual. Cheesecake dessert was fabulous! Love this restaurant!
Cet avis est-il utile ?
t
tappenfeat
Philadelphie
12 avis
5.0
12 avis
Y est allé·e le 14 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a hidden gem! So, cozy and the service was top notch! The portions are huge! Bring your appetite! We had to bring home our leftovers, which we enjoyed the next day! Everything was delicious! Highly recommended for a date night.
Cet avis est-il utile ?
BR
BobR
Caroline du Sud
6 avis
VIP
5.0
6 avis
Y est allé·e le 4 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Again… best restaurant this side of the Savannah River.
Cet avis est-il utile ?
B
Barbara
Caroline du Sud
64 avis
5.0
64 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and service good. Our appetizers were excellent.
Cet avis est-il utile ?
P
Paula
Caroline du Sud
20 avis
VIP
5.0
20 avis
Y est allé·e le 30 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service are always delicious and excellent……we dine often and are never disappointed. Having inside and outside seating is wonderful!
Cet avis est-il utile ?

FAQ

Le restaurant HogsHead Kitchen & Wine Bar est noté 4.7 étoiles par 423 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

5 juil. 2024

22:00

Réservé 6 fois aujourd'hui

Google Map pour HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, 29926-1175 Hilton Head, SC

Informations supplémentaires

Rue transversale
Moss Creek Village Shopping Center
Quartier
Hilton Head
Heures d'ouverture
Souper mar–jeu 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Steak, Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Pashak
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.hogsheadkitchen.com/
Numéro de téléphone
(843) 837-4647

HogsHead Kitchen & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *23,00 $US

HogsHead Meatloaf36,00 $US

Crispy Chicken & Buttermilk Waffles33,00 $US

“Sticky-whiskey” BBQ Pork Rib Stack36,00 $US

Truffled-Honey Salmon * - gf36,00 $US

Sesame Ahi Tuna Steak * - gf38,00 $US

Forest Mushrooms & Pappardelle Pasta32,00 $US

Gorgonzola-crusted 8oz. Filet Mignon *52,00 $US

Caribbean Jerk Pork Tenderloin36,00 $US

Table Sides

Fried Green Tomatoes16,50 $US

Warm Gorgonzola Potato Chips15,00 $US

Brown Buttered Brussels Sprouts15,00 $US

Pimento Mac-n-Cheese16,50 $US

Truffled Pecorino Romano Frites - gf16,50 $US

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate fee9,00 $US

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avis de 423 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant HogsHead Kitchen & Wine Bar est-il noté ?

HogsHead Kitchen & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires