Hispi

4.8

4,8

2029 avis

De 26 £ à 40 £

Bistro

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Heures d'ouverture
lun.–sam. 09:00–14:30 lun.–jeu. 17:30–21:00 ven., sam. 18:00–22:00 dim. 09:00–17:00
Numéro de téléphone
0161 445 3996
Site internet
http://www.hispi.net/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Richard Sharples
Service traiteur
Are you planning a special event? Our Elite Bistro Events team would be delighted to cater for you at your chosen location in the North West or even further afield. Send us an email to events@elitebistros.com with details of what you are looking for and we will be happy to help.

Endroit
1C School Lane, Didsbury, M20 6RD Manchester,
Quartier
Manchester
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bistro offer - 3 courses for £20
1 oct. 2024 - 29 nov. 2024
Dine from our Bistro Menu for some lovely dishes at amazing value. 2 courses for £17 or 3 for £20. It’s available at lunchtimes Monday – Friday and until 6:30 from Monday – Thursday. We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that. Our menu changes monthly, please go to our website or check social media for menu updates.

Chicken liver pâté { Sauternes }9,00 £GB
farmhouse chutney, wholegrain sourdough toast
Butternut squash roasted with baharat spice { Sauvignon Blanc }7,50 £GB
hazelnut cream, pickled cucumber and dill
Lamb’s breast { Gamay }9,50 £GB
butterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice
Endive salad { Monastrell Rosado }7,00 £GB
sweet mustard, port and roasted grape dressing, walnuts, Spenwood sheep’s cheese
Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc }7,50 £GB
pear and horseradish relish
Crab cake { Riesling }8,50 £GB
curry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds

MAINS

7 oz. Flat-iron steak { Malbec / Cabernet Franc }27,50 £GB
truffle and Parmesan chips, peppercorn sauce, watercress
Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }19,00 £GB
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
Halibut fillet { Chenin Blanc }32,00 £GB
cavalo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut
Confit duck leg { Pinot Noir }23,50 £GB
port-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut
Pan-fried fillet of stone-bass { Picpoul de Pinet }22,50 £GB
golden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard
Roast cabbage stuffed with wild mushrooms { Gamay }15,50 £GB
confit garlic mash, roast celeriac and port gravy

FOR TWO

19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person73,00 £GB
roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

SIDES

Truffle and Parmesan chips5,50 £GB
Roasted carrots5,50 £GB
with smoked garlic honey
Charred long-stem broccoli5,50 £GB
with lemon and olive oil
Peppercorn sauce4,00 £GB
Invisible chips Charity donation4,00 £GB
0% fat. 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.

DESSERTS

Vanilla crème brûlée { Sauternes }7,50 £GB
Sticky toffee pudding { Sémillon }6,50 £GB
vanilla ice cream, butterscotch sauce
Honeycomb ice cream { Pedro Ximénez }6,50 £GB
dark chocolate sauce, fresh honeycomb
Poached pear { Old Fashioned }9,00 £GB
walnut praline ice cream, Armagnac prune purée, sticky walnut
Chocolate ‘Oblivion’ { Pedro Ximénez }9,50 £GB
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }7,50 £GB
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }12,50 £GB
house made digestive biscuits, fig and orange chutney

SWEETS

Caramelised white chocolate, salted lime and almond fudge3,50 £GB

FIZZ

Prosecco (vg)
Ca’ di Alte, Italy
- GLS7,00 £GB
- BTL35,00 £GB
Charles Heidsieck Brut Reserve (vg)
Champagne, France
- GLS11,00 £GB
- BTL65,00 £GB

WHITE

Macabeo (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Viura/Vedejo
El Coto Rioja Blanco, Rioja, Spain
- 125ML4,75 £GB
- 175ML6,75 £GB
- BTL27,00 £GB
Picpoul de Pinet
Baron de Badassiere, Languedoc, France
- 125ML5,50 £GB
- 175ML7,50 £GB
- BTL31,00 £GB
Wine of the month
Ask a team member for details
Pinot Grigio (vg)
Ponte del Diavolo, Friuli, Italy
- 125ML6,25 £GB
- 175ML8,25 £GB
- BTL35,00 £GB
Sauvignon Blanc (vg)
Trinity Hill, Gimblett Gravel, New Zealand
- 125ML7,25 £GB
- 175ML10,25 £GB
- BTL40,00 £GB
Chenin Blanc (vg)
Spice Route, Coastal Region, South Africa
- 125ML7,75 £GB
- 175ML11,00 £GB
- BTL44,00 £GB
Riesling (vg)
Rolly Gassmann, Alsace, France
- 125ML8,75 £GB
- 175ML12,50 £GB
- BTL52,00 £GB
Chardonnay (vg)
Journeyman, Russian River Valley, USA
- BTL85,00 £GB

RED

Monastrell (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Montepulciano (vg)
Il Faggio, Abruzzo, Italy
- 125ML4,75 £GB
- 175ML6,75 £GB
- BTL28,00 £GB
Shiraz (vg)
16 Stops, South Australia
- 125ML5,50 £GB
- 175ML7,25 £GB
- BTL30,00 £GB
Wine of the month
Ask a team member for details
Grenache/Syrah
Côtes du Rhône, Famille Perrin, France
- 125ML6,25 £GB
- 175ML8,50 £GB
- BTL36,00 £GB
Malbec / Cabernet Franc (vg)
Gran Corte Amalya, Argentina
- 125ML7,75 £GB
- 175ML11,00 £GB
- BTL44,00 £GB
Gamay (vg)
Brouilly, Château de Pierreux, Beaujolais, France
- 125ML8,50 £GB
- 175ML11,75 £GB
- BTL50,00 £GB
Pinot Noir (vg)
Greywacke, Marlborough, New Zealand
- 125ML10,50 £GB
- 175ML14,50 £GB
- BTL60,00 £GB
Nebbiolo (vg)
Barolo, Albe, G.D. Vajra, Piemonte, Italy
- BTL70,00 £GB

ROSÉ

Monastrell Rosado (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Rosé de Syrah (vg)
Vignes de L’Eglise, Côtes de Thau, France
- 125ML5,00 £GB
- 175ML7,00 £GB
- BTL29,00 £GB

COCKTAILS

Negroni (v)9,50 £GB
J.J Whitley gin, Campari, Valdespino vermouth
Champagne Socialite (vg)12,00 £GB
Charles Heidsieck champagne, hibiscus
Sticky Old Fashioned (vg)
Woodford Reserve, muscovado sugar, bitters
English Orchard (vg)10,00 £GB
J.J Whitley London dry gin, apple, elderflower
Espresso Martini (v)10,00 £GB
Finlandia vodka, Kahlúa, espresso
Pineapple and Rum (vg)10,00 £GB
Roasted pineapple soda, Goslings rum, lime

NON-ALCOHOLIC

Strawberry Lemonade (vg)3,50 £GB
Strawberry shrub, soda
White Peach and Jasmine Fizz (vg)3,50 £GB
White peach and jasmine, lemon
Pomelo Spritz (vg)5,00 £GB
Martini Vibrante, Pomelo and pink peppercorn
No G&T5,00 £GB
Tanqueray 0.0%, London Essence tonic
Lady Grey’s Garden4,50 £GB
Lady Grey Iced Tea, hibiscus

BEERS

330ML

Elite Bistro, Ladysmith (vg)5,00 £GB
4.5% Pale Ale. Our own beer! Mango, peach, citrus
Thornbridge, Jaipur (vg)5,50 £GB
5.9% IPA. Grapefruit, lemon with a bitter finish
Thornbridge, Market Porter (vg)5,00 £GB
4.5% Porter. Creamy, smooth and toasted
Thornbridge, Lukas Hells Lager (vg)5,00 £GB
4.3% Bavarian style lager, gluten free
Thornbridge, Zero Five (vg)4,50 £GB
0.5% Alcohol free pale ale, amber and citrus
Lucky Saint (vg)4,50 £GB
0.5% Alcohol free unfiltered lager, smooth and citrus

CIDER

330ML

Aspalls Suffolk Cider (vg)5,50 £GB
5.5% Medium dry and crisp

SHERRY

75ML

Fino ‘Inocente’, Valdespino (vg)6,00 £GB
Pedro Ximénez ‘El Candado’, Valdespino (vg)6,50 £GB

SWEET

Semillon (v)
Botrytis Semillon, Peter Lehmann Masters, South Australia
- 75ML5,50 £GB
- 375ML26,00 £GB
Sauternes (vg)
Château Laville, Bordeaux, France
- 75ML8,50 £GB
- 375ML40,00 £GB

PORT

75ML

Ruby Port, Sandeman5,00 £GB
10-Year-Old Tawny Port, Sandeman6,00 £GB

Avis de 2 029 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Manchester / Grand Manchester
La perle du quartier
Manchester
La perle du quartier

2 029 avis

S
Samia
Liverpool
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and great food. We had a lovely night, the service was perfect and food was delicious!
Cet avis est-il utile ?
C
Cristina
Lancashire
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great visit! The quality of the food for the price is outstanding and the service is always fab.
Cet avis est-il utile ?
I
Ian
Glasgow
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great anniversary dinner. Super food, loved the Eccles cake, Featherblade and Schnitzel. Classy cocktails, good wine and really lovely service. Always spot on here.
Cet avis est-il utile ?
m
mark
Cheshire
6 avis
4.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Quality bistro in Didsbury offers simple but well executed and flavourful food. It's not fine dining but the pricing may lead you to think that's what is on offer. Its bistro (set menu) offering is fine value (£20 for 3 courses currently) and is a good place to start for newcomers to the restaurant. A number of wine dinners are offered during the year and are decent value and there are a number of fixed priced menus that are worth considering, but dine a la carte and the price ramps up quickly. Service is friendly and attentive. If you're local it's worth trying though it falls short of being a destination restaurant for those further afield
Cet avis est-il utile ?
D
David
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Another excellent Sunday lunch at Hispi. For once I chose the roast option and it was superb. Two of our group of four had other menu options and both of therm thoroughly enjoyed their choices. Their service level was impeccable as ever. The interaction with the staff is at a perfect level and to me makes a great contribution to the overall experience here.
Cet avis est-il utile ?
H
Helen
Manchester
2 avis
5.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a lovely meal at Hispi last night. The chicken Liver parfait starter was lovely. I had the duck leg for main loved it. My partner had the Fish that has to be my favourite dish of the evening I would get that on my next visit. The Service was really good I really enjoyed my evening at hispi
Cet avis est-il utile ?
M
Mary
Manchester
2 avis
5.0
2 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The German Bistro menu was a happy reminder of times spent in Germany with our good friends. It’s excellent value for money.
Cet avis est-il utile ?
A
Anna
Manchester
3 avis
5.0
3 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely food from the set menu and excellent service
Cet avis est-il utile ?
E
Eileen
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely food and superb dining experience. Great location
Cet avis est-il utile ?
J
Julia
Manchester
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. Very good value for money, and will definitely come back.
Cet avis est-il utile ?

FAQ

Le restaurant Hispi est noté 4,8 étoiles par 2029 clients OpenTable.

Hispi propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 31 fois aujourd'hui

Des expériences sont disponibles.

1C School Lane, Didsbury, M20 6RD Manchester,

Informations supplémentaires

Quartier
Manchester
Heures d'ouverture
lun.–sam. 09:00–14:30 lun.–jeu. 17:30–21:00 ven., sam. 18:00–22:00 dim. 09:00–17:00
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Richard Sharples
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
http://www.hispi.net/
Numéro de téléphone
0161 445 3996
Service traiteur
Are you planning a special event? Our Elite Bistro Events team would be delighted to cater for you at your chosen location in the North West or even further afield. Send us an email to events@elitebistros.com with details of what you are looking for and we will be happy to help.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Hispi

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Bistro offer - 3 courses for £20

FOR THE TABLE

Rosemary and thyme focaccia + £5.5

Medjool dates wrapped in smoked bacon6,00 £GB

Gordal olives4,00 £GB

Fried and salted Valencian almonds3,50 £GB

STARTERS

Chicken liver pâté { Sauternes }9,00 £GB

Butternut squash roasted with baharat spice { Sauvignon Blanc }7,50 £GB

Lamb’s breast { Gamay }9,50 £GB

Endive salad { Monastrell Rosado }7,00 £GB

Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc }7,50 £GB

Crab cake { Riesling }8,50 £GB

MAINS

7 oz. Flat-iron steak { Malbec / Cabernet Franc }27,50 £GB

Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }19,00 £GB

Halibut fillet { Chenin Blanc }32,00 £GB

Confit duck leg { Pinot Noir }23,50 £GB

Pan-fried fillet of stone-bass { Picpoul de Pinet }22,50 £GB

Roast cabbage stuffed with wild mushrooms { Gamay }15,50 £GB

FOR TWO

19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person73,00 £GB

SIDES

Truffle and Parmesan chips5,50 £GB

Roasted carrots5,50 £GB

Charred long-stem broccoli5,50 £GB

Peppercorn sauce4,00 £GB

Invisible chips Charity donation4,00 £GB

DESSERTS

Vanilla crème brûlée { Sauternes }7,50 £GB

Sticky toffee pudding { Sémillon }6,50 £GB

Honeycomb ice cream { Pedro Ximénez }6,50 £GB

Poached pear { Old Fashioned }9,00 £GB

Chocolate ‘Oblivion’ { Pedro Ximénez }9,50 £GB

Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }7,50 £GB

Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }12,50 £GB

SWEETS

Caramelised white chocolate, salted lime and almond fudge3,50 £GB

FIZZ

Prosecco (vg)

Charles Heidsieck Brut Reserve (vg)

WHITE

Macabeo (vg)

Viura/Vedejo

Picpoul de Pinet

Wine of the month

Pinot Grigio (vg)

Sauvignon Blanc (vg)

Chenin Blanc (vg)

Riesling (vg)

Chardonnay (vg)

RED

Monastrell (vg)

Montepulciano (vg)

Shiraz (vg)

Wine of the month

Grenache/Syrah

Malbec / Cabernet Franc (vg)

Gamay (vg)

Pinot Noir (vg)

Nebbiolo (vg)

ROSÉ

Monastrell Rosado (vg)

Rosé de Syrah (vg)

COCKTAILS

Negroni (v)9,50 £GB

Champagne Socialite (vg)12,00 £GB

Sticky Old Fashioned (vg)

English Orchard (vg)10,00 £GB

Espresso Martini (v)10,00 £GB

Pineapple and Rum (vg)10,00 £GB

NON-ALCOHOLIC

Strawberry Lemonade (vg)3,50 £GB

White Peach and Jasmine Fizz (vg)3,50 £GB

Pomelo Spritz (vg)5,00 £GB

No G&T5,00 £GB