Hispi

4.8

4,8

2045 avis

De 26 £ à 40 £

Bistro

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Heures d'ouverture
lun.–sam. 09:00–14:30 lun.–jeu. 17:30–21:00 ven., sam. 18:00–22:00 dim. 09:00–17:00
Numéro de téléphone
0161 445 3996
Site internet
http://www.hispi.net/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Richard Sharples
Service traiteur
Are you planning a special event? Our Elite Bistro Events team would be delighted to cater for you at your chosen location in the North West or even further afield. Send us an email to events@elitebistros.com with details of what you are looking for and we will be happy to help.

Endroit
1C School Lane, Didsbury, M20 6RD Manchester,
Quartier
Manchester
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bistro offer - 3 courses for £20
1 oct. 2024 - 29 nov. 2024
Dine from our Bistro Menu for some lovely dishes at amazing value. 2 courses for £17 or 3 for £20. It’s available at lunchtimes Monday – Friday and until 6:30 from Monday – Thursday. We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that. Our menu changes monthly, please go to our website or check social media for menu updates.

Chicken liver pâté { Sauternes }9,00 £GB
farmhouse chutney, wholegrain sourdough toast
Butternut squash roasted with baharat spice { Sauvignon Blanc }7,50 £GB
hazelnut cream, pickled cucumber and dill
Lamb’s breast { Gamay }9,50 £GB
butterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice
Endive salad { Monastrell Rosado }7,00 £GB
sweet mustard, port and roasted grape dressing, walnuts, Spenwood sheep’s cheese
Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc }7,50 £GB
pear and horseradish relish
Crab cake { Riesling }8,50 £GB
curry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds

MAINS

7 oz. Flat-iron steak { Malbec / Cabernet Franc }27,50 £GB
truffle and Parmesan chips, peppercorn sauce, watercress
Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }19,00 £GB
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
Halibut fillet { Chenin Blanc }32,00 £GB
cavalo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut
Confit duck leg { Pinot Noir }23,50 £GB
port-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut
Pan-fried fillet of stone-bass { Picpoul de Pinet }22,50 £GB
golden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard
Roast cabbage stuffed with wild mushrooms { Gamay }15,50 £GB
confit garlic mash, roast celeriac and port gravy

FOR TWO

19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person73,00 £GB
roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

SIDES

Truffle and Parmesan chips5,50 £GB
Roasted carrots5,50 £GB
with smoked garlic honey
Charred long-stem broccoli5,50 £GB
with lemon and olive oil
Peppercorn sauce4,00 £GB
Invisible chips Charity donation4,00 £GB
0% fat. 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.

DESSERTS

Vanilla crème brûlée { Sauternes }7,50 £GB
Sticky toffee pudding { Sémillon }6,50 £GB
vanilla ice cream, butterscotch sauce
Honeycomb ice cream { Pedro Ximénez }6,50 £GB
dark chocolate sauce, fresh honeycomb
Poached pear { Old Fashioned }9,00 £GB
walnut praline ice cream, Armagnac prune purée, sticky walnut
Chocolate ‘Oblivion’ { Pedro Ximénez }9,50 £GB
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }7,50 £GB
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }12,50 £GB
house made digestive biscuits, fig and orange chutney

SWEETS

Caramelised white chocolate, salted lime and almond fudge3,50 £GB

FIZZ

Prosecco (vg)
Ca’ di Alte, Italy
- GLS7,00 £GB
- BTL35,00 £GB
Charles Heidsieck Brut Reserve (vg)
Champagne, France
- GLS11,00 £GB
- BTL65,00 £GB

WHITE

Macabeo (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Viura/Vedejo
El Coto Rioja Blanco, Rioja, Spain
- 125ML4,75 £GB
- 175ML6,75 £GB
- BTL27,00 £GB
Picpoul de Pinet
Baron de Badassiere, Languedoc, France
- 125ML5,50 £GB
- 175ML7,50 £GB
- BTL31,00 £GB
Wine of the month
Ask a team member for details
Pinot Grigio (vg)
Ponte del Diavolo, Friuli, Italy
- 125ML6,25 £GB
- 175ML8,25 £GB
- BTL35,00 £GB
Sauvignon Blanc (vg)
Trinity Hill, Gimblett Gravel, New Zealand
- 125ML7,25 £GB
- 175ML10,25 £GB
- BTL40,00 £GB
Chenin Blanc (vg)
Spice Route, Coastal Region, South Africa
- 125ML7,75 £GB
- 175ML11,00 £GB
- BTL44,00 £GB
Riesling (vg)
Rolly Gassmann, Alsace, France
- 125ML8,75 £GB
- 175ML12,50 £GB
- BTL52,00 £GB
Chardonnay (vg)
Journeyman, Russian River Valley, USA
- BTL85,00 £GB

RED

Monastrell (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Montepulciano (vg)
Il Faggio, Abruzzo, Italy
- 125ML4,75 £GB
- 175ML6,75 £GB
- BTL28,00 £GB
Shiraz (vg)
16 Stops, South Australia
- 125ML5,50 £GB
- 175ML7,25 £GB
- BTL30,00 £GB
Wine of the month
Ask a team member for details
Grenache/Syrah
Côtes du Rhône, Famille Perrin, France
- 125ML6,25 £GB
- 175ML8,50 £GB
- BTL36,00 £GB
Malbec / Cabernet Franc (vg)
Gran Corte Amalya, Argentina
- 125ML7,75 £GB
- 175ML11,00 £GB
- BTL44,00 £GB
Gamay (vg)
Brouilly, Château de Pierreux, Beaujolais, France
- 125ML8,50 £GB
- 175ML11,75 £GB
- BTL50,00 £GB
Pinot Noir (vg)
Greywacke, Marlborough, New Zealand
- 125ML10,50 £GB
- 175ML14,50 £GB
- BTL60,00 £GB
Nebbiolo (vg)
Barolo, Albe, G.D. Vajra, Piemonte, Italy
- BTL70,00 £GB

ROSÉ

Monastrell Rosado (vg)
Molinico Loco, Yecla, Spain
- 125ML4,50 £GB
- 175ML6,00 £GB
- BTL25,00 £GB
Rosé de Syrah (vg)
Vignes de L’Eglise, Côtes de Thau, France
- 125ML5,00 £GB
- 175ML7,00 £GB
- BTL29,00 £GB

COCKTAILS

Negroni (v)9,50 £GB
J.J Whitley gin, Campari, Valdespino vermouth
Champagne Socialite (vg)12,00 £GB
Charles Heidsieck champagne, hibiscus
Sticky Old Fashioned (vg)
Woodford Reserve, muscovado sugar, bitters
English Orchard (vg)10,00 £GB
J.J Whitley London dry gin, apple, elderflower
Espresso Martini (v)10,00 £GB
Finlandia vodka, Kahlúa, espresso
Pineapple and Rum (vg)10,00 £GB
Roasted pineapple soda, Goslings rum, lime

NON-ALCOHOLIC

Strawberry Lemonade (vg)3,50 £GB
Strawberry shrub, soda
White Peach and Jasmine Fizz (vg)3,50 £GB
White peach and jasmine, lemon
Pomelo Spritz (vg)5,00 £GB
Martini Vibrante, Pomelo and pink peppercorn
No G&T5,00 £GB
Tanqueray 0.0%, London Essence tonic
Lady Grey’s Garden4,50 £GB
Lady Grey Iced Tea, hibiscus

BEERS

330ML

Elite Bistro, Ladysmith (vg)5,00 £GB
4.5% Pale Ale. Our own beer! Mango, peach, citrus
Thornbridge, Jaipur (vg)5,50 £GB
5.9% IPA. Grapefruit, lemon with a bitter finish
Thornbridge, Market Porter (vg)5,00 £GB
4.5% Porter. Creamy, smooth and toasted
Thornbridge, Lukas Hells Lager (vg)5,00 £GB
4.3% Bavarian style lager, gluten free
Thornbridge, Zero Five (vg)4,50 £GB
0.5% Alcohol free pale ale, amber and citrus
Lucky Saint (vg)4,50 £GB
0.5% Alcohol free unfiltered lager, smooth and citrus

CIDER

330ML

Aspalls Suffolk Cider (vg)5,50 £GB
5.5% Medium dry and crisp

SHERRY

75ML

Fino ‘Inocente’, Valdespino (vg)6,00 £GB
Pedro Ximénez ‘El Candado’, Valdespino (vg)6,50 £GB

SWEET

Semillon (v)
Botrytis Semillon, Peter Lehmann Masters, South Australia
- 75ML5,50 £GB
- 375ML26,00 £GB
Sauternes (vg)
Château Laville, Bordeaux, France
- 75ML8,50 £GB
- 375ML40,00 £GB

PORT

75ML

Ruby Port, Sandeman5,00 £GB
10-Year-Old Tawny Port, Sandeman6,00 £GB

Avis de 2 045 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Manchester / Grand Manchester
La perle du quartier
Manchester
La perle du quartier
Manchester
Parfait pour déguster de bons vins

2 045 avis

M
Mary
Manchester
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another excellent bistro menu. Good value for money with friendly, efficient service.
Cet avis est-il utile ?
s
samantha
Manchester
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff and food both brilliant. Couldn’t do enough for us and were really good with the children and accommodating when asked to swap items on the menu.
Cet avis est-il utile ?
C
Chris
Manchester
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic restaurant, superb staff and service, quality of food exceptional! Had the Crab-Cake & Roast Beef dinner off the 2 course Sunday lunch menu (£36). Both fantastic! I’d go as far to say you’d be hard pushed to find a better Sunday roast in South Manchester! Hispi never disappoints. Huge thank-you to the team, will not leave it as long for the next visit.
Cet avis est-il utile ?
D
Donna
Londres
55 avis
5.0
55 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Lovely food on a cold night. Good recommendation on the wine . 2 course menu good choice & could have had several. All our table thoroughly enjoyed the food, wine & experience. Will return sooner than last time
Cet avis est-il utile ?
C
Christopher
Manchester
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Hispi has a welcoming but ordinary ambience. Window table views are poor, overlooking street traffic or car parking. Decor , furniture etc. are like a cafe.. The food we ate was nice, well flavoured but starters and desserts relatively small and overpriced. The main course we chose was festive, with turkey that was thin sliced, tasted processed & definitely off the bone. Roast potatoes did not taste fresh. Our cocktails and beer were small and bottled respectively. Overall, nice but ordinary and overpriced.
Cet avis est-il utile ?
S
Suzanne
Manchester
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Yet another really lovely meal at Hispi. The food was delicious and the team were lovely. The early bird set meal is great value and a very nice touch when the puddings came out to celebrate my friend’s birthday.
Cet avis est-il utile ?
E
Edward
Manchester
1 avis
5.0
1 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always great service and excellent food at Hispi. By far my favourite place to eat in Didsbury Village.
Cet avis est-il utile ?
J
Jack
Yorkshire
4 avis
5.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time trying the brunch at Hispi, absolutely brilliant and great portion size! Staff are always absolutely amazing 🙏🏽
Cet avis est-il utile ?
L
Lisa
Manchester
2 avis
5.0
2 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The whole meal was delicious. We had the goats cheese, featherblade and the syrup pudding. Everything was just gorgeous. The dessert was one of the best ever. Still one of my all time favourite restaurants.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
VIP
5.0
1 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Lovely restaurant. Shame they have lost the complimentary bread starter. But still lovely meal all the same
Cet avis est-il utile ?

FAQ

Le restaurant Hispi est noté 4,8 étoiles par 2045 clients OpenTable.

Hispi propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

1C School Lane, Didsbury, M20 6RD Manchester,

Informations supplémentaires

Quartier
Manchester
Heures d'ouverture
lun.–sam. 09:00–14:30 lun.–jeu. 17:30–21:00 ven., sam. 18:00–22:00 dim. 09:00–17:00
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Richard Sharples
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
http://www.hispi.net/
Numéro de téléphone
0161 445 3996
Service traiteur
Are you planning a special event? Our Elite Bistro Events team would be delighted to cater for you at your chosen location in the North West or even further afield. Send us an email to events@elitebistros.com with details of what you are looking for and we will be happy to help.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Hispi

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Bistro offer - 3 courses for £20

FOR THE TABLE

Rosemary and thyme focaccia + £5.5

Medjool dates wrapped in smoked bacon6,00 £GB

Gordal olives4,00 £GB

Fried and salted Valencian almonds3,50 £GB

STARTERS

Chicken liver pâté { Sauternes }9,00 £GB

Butternut squash roasted with baharat spice { Sauvignon Blanc }7,50 £GB

Lamb’s breast { Gamay }9,50 £GB

Endive salad { Monastrell Rosado }7,00 £GB

Truffled Jerusalem artichoke and Welsh rarebit on brioche toast { Chenin Blanc }7,50 £GB

Crab cake { Riesling }8,50 £GB

MAINS

7 oz. Flat-iron steak { Malbec / Cabernet Franc }27,50 £GB

Chicken schnitzel with a shawarma spiced butter { Viura/Vedejo }19,00 £GB

Halibut fillet { Chenin Blanc }32,00 £GB

Confit duck leg { Pinot Noir }23,50 £GB

Pan-fried fillet of stone-bass { Picpoul de Pinet }22,50 £GB

Roast cabbage stuffed with wild mushrooms { Gamay }15,50 £GB

FOR TWO

19 oz. 35-day-aged sirloin of beef to share { Nebbiolo } + £14 per person73,00 £GB

SIDES

Truffle and Parmesan chips5,50 £GB

Roasted carrots5,50 £GB

Charred long-stem broccoli5,50 £GB

Peppercorn sauce4,00 £GB

Invisible chips Charity donation4,00 £GB

DESSERTS

Vanilla crème brûlée { Sauternes }7,50 £GB

Sticky toffee pudding { Sémillon }6,50 £GB

Honeycomb ice cream { Pedro Ximénez }6,50 £GB

Poached pear { Old Fashioned }9,00 £GB

Chocolate ‘Oblivion’ { Pedro Ximénez }9,50 £GB

Baked vanilla yoghurt { Charles Heidsieck Brut Reserve }7,50 £GB

Four cheeses from the British Isles please ask for our current selection { Chenin Blanc }12,50 £GB

SWEETS

Caramelised white chocolate, salted lime and almond fudge3,50 £GB

FIZZ

Prosecco (vg)

Charles Heidsieck Brut Reserve (vg)

WHITE

Macabeo (vg)

Viura/Vedejo

Picpoul de Pinet

Wine of the month

Pinot Grigio (vg)

Sauvignon Blanc (vg)

Chenin Blanc (vg)

Riesling (vg)

Chardonnay (vg)

RED

Monastrell (vg)

Montepulciano (vg)

Shiraz (vg)

Wine of the month

Grenache/Syrah

Malbec / Cabernet Franc (vg)

Gamay (vg)

Pinot Noir (vg)

Nebbiolo (vg)

ROSÉ

Monastrell Rosado (vg)

Rosé de Syrah (vg)

COCKTAILS

Negroni (v)9,50 £GB

Champagne Socialite (vg)12,00 £GB

Sticky Old Fashioned (vg)

English Orchard (vg)10,00 £GB

Espresso Martini (v)10,00 £GB

Pineapple and Rum (vg)10,00 £GB

NON-ALCOHOLIC

Strawberry Lemonade (vg)3,50 £GB

White Peach and Jasmine Fizz (vg)3,50 £GB

Pomelo Spritz (vg)5,00 £GB

No G&T5,00 £GB