Gluten free menu available on request
Cured Meats & Cheese
Jamón Ibérico Cortado a Mano (80grs)23,00 £GB
Hand-carved ham from free-roaming acorn-fed Ibérico pig
Selección de Jamón Ibérico y Embutidos13,50 £GB
Selection of Ibérico ham, chorizo, salchichón & lomo
Cecina de León con Virutas de Queso y Aceite de Oliva12,00 £GB
Cured beef leg with sheep´s cheese and virgin olive oil
Selección de Quesos Españoles11,50 £GB
Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese
Cold Selection
Ensaladilla Rusa11,00 £GB
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise
Tartar de Atún Rojo14,00 £GB
Tuna tartare with a Spanish green mojo
Salpicón19,00 £GB
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
Anchoas del Cantábrico (5 Pieces)14,50 £GB
Anchovies with 'crystal' bread and tomato
Carpaccio de Gambas17,50 £GB
Prawn carpaccio
Steak Tartar21,00 £GB
Sirloin tartare with shallots, capers, gherkins and olive oil
Espárragos12,50 £GB
Asparagus with Hispania mayonnaise
Ensalada Mixta18,00 £GB
Lettuce, tomato, red onion, white asparagus, olives, egg & tuna
Ensalada de Langostinos19,00 £GB
King prawn salad with Sherry dressing
Stews & Rices
Degustación de Fabada Asturiana "Casa Gerardo"9,50 £GB
Tasting of traditional Asturian bean stew with smoked chorizo and black pudding
Verdinas con Gambas12,00 £GB
Baby green beans with prawns
Lentejas con Chorizo de León12,00 £GB
'Pardina' lentils and smoked chorizo stew
Arroz Negro19,00 £GB
Black rice with squid ink, cuttlefish & prawns
Crema de Verduras9,00 £GB
Mix of vegetables with tender-steam broccoli
Our Signature Tapas
Crujientes de Quesos
Toffee flavoured filo pastry filled with a blend of Spanish cheeses
- Full6,50 £GB
Salteado de Verduras con Setas
A mix of 9 sautéed vegetables with mushrooms
- Full14,00 £GB
Coca con Pisto de Verduras
'Coca' with vegetable 'pisto' (Ratatouille); Bonito: with Cantabrian sea tuna; Anchoas: with Cantabrian anchovies
- Bonito10,00 £GB
- Anchoas12,00 £GB
Pulpo con Patata Revolcona
Paprika mashed potatoes with octopus, 'pancetta' and 'piparras'
- Full19,50 £GB
Secreto Ibérico con Salsa Chimichurri
A special tasting pork cut with chimichurri sauce and potatoes
- Full14,00 £GB
Pimientos de Padrón
Sautéed green Padrón peppers with Maldon salt
- Full7,00 £GB
Alcachofa Ibérica
Artichoke heart from Tudela with Ibérico sauce
- Full14,00 £GB
Cogollo de Lechuga a Baja Temperatura
Lettuce heart, avocado & pistachio, slow cooked
- Full12,00 £GB
Croquetas de Jamón
Ibérico ham croquettes
- 1/27,00 £GB
- Full11,50 £GB
Croquetas de Setas
Wild mushrooms croquettes
- 1/26,00 £GB
- Full10,00 £GB
Huevos Rotos de Corral
Crushed fried free-range organic eggs with hand-cut chips and optional. Jamón Ibérico: with Ibérico ham; Morcilla: with black pudding
- Full17,00 £GB
Albóndiga Ibérica con Cremoso de Puerro (2 Uni)
Iberian pork meat ball with leek parmentier
- Full13,00 £GB
Fritos de Pixín (Rape)
Monkfish fritters (190grs) with confit 'piquillo' peppers
- Full19,00 £GB
Calamares a la Andaluza
Fresh fried squid from Devon with lime zest (120grs.)
- Full14,00 £GB
Gambas al Ajillo
Traditional prawns with garlic sauce made in a clay pot
- Full14,00 £GB
Main Courses – Fish
Taco de Atún con Pisto de Verduras20,00 £GB
Fresh red tuna steak with vegetable 'pisto' (Ratatouille)
Lubina Salvaje con Puré de Patatas "Ratte"29,50 £GB
Wild sea bass, potato 'Ratte' mash, smoked aubergine
Salmón con Salsa de Eneldo19,00 £GB
Salmon with dill sauce and new potatoes
Rapito al Horno25,00 £GB
Baby monkfish with Hispania´s Pil-Pil sauce
Main Courses – Meat
Carrilleras con Parmentier de Patata Trufada24,00 £GB
Pork cheeks with Truffle mash potato
Cachopo Asturiano de Ternera23,00 £GB
Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes
Cochinillo de Segovia Asado32,00 £GB
Roasted suckling pig and lettuce heart with dressing. (Imported from Segovia, Spain. One sixth of a whole suckling pig)
Paletilla de Cordero Lechal32,00 £GB
Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion
Presa Ibérica de Bellota24,00 £GB
Pork loin-shoulder, French onion & sweet potato (rare cooked)
Entrecote de Vaca Holstein Madurado38,00 £GB
Matured Holstein Sirloin steak with fries and Padrón peppers
Cochinillo Entero a la Segoviana
Cochinillo Entero a la Segoviana220,00 £GB
Whole roasted suckling pig 'Segoviana Style'. A whole 'Cochinillo' roasted to order and carved in the traditional style in front of your guests (Approx. for 8 people). (This needs to be ordered 24 hours in advance)
Beer
Mahou
We proudly serve best Spanish beer: Mahou
