$95 per person
5 Course Chefs Tasting Menu
Crawfish Beignets
a New Orleans classic in a savory context. Served with a bright lemon aioli and house made chow-chow
Smoked King Oyster Mushroom
a delicate texture with the hint of Mesquite smoke, napped with a bacon cream reduction
Tres Hermanas
Native American and Creole flavors in a divine trio of corn, succulent squash, and Borracho beans
Mesquite Smoked Brisket
a Texas classic that is slow-smoked with a house rub and house-made sauce, accompanied by a skillet corn cake and beer-battered onion with the slight heat of roasted Poblano
Blackberry-Lime Pie
a simple twist on a timeless dessert, presenting a fabulously rich combination of sweet and tart in a smooth and creamy filling with graham cracker crust