$125 per person
6 Course Chefs Tasting Menu
Bacon Wrapped Scallops
Red Wine Caramel Sauce
Fall Flavors
Roasted Pears, Goat Cheese, Chutney
Butternut Squash Mushroom Gratin
Gruyere, Parmesan, Herbed Breadcrumb
Filet Mignon
Demi-Glace, Roasted Cauliflower, Sugar Snap Peas, Root Vegetable Puree
Artisan Cheese Plate
Aged Manchego Cheese, Candied Walnuts, Preserves
Apple Puff Pastry Tart
Creme Anglaise