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We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Megan","metro":{"metroId":91,"displayName":"Caroline du Sud","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-24T11:52:46Z","dinedDateTime":"2024-10-23T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-1124-180070407648","text":"Delicious and great service! Can’t wait to go back! Get the hot honey wings!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Lindsey","metro":{"metroId":91,"displayName":"Caroline du Sud","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-19T21:51:29Z","dinedDateTime":"2024-10-18T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-1122-120058325682","text":"Great food, awesome service from Paris. Will definitely come back. One of my favourites.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"john","metro":{"metroId":212,"displayName":"Anchorage","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-17T12:25:56Z","dinedDateTime":"2024-10-16T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1207591-949-100080407690","text":"Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.","rating":{"food":2,"service":2,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"KimberlyV","metro":{"metroId":91,"displayName":"Caroline du Sud","__typename":"Metro"},"initials":"KV","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-01-04T14:26:11Z","dinedDateTime":"2023-12-31T19:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":4,"page":1,"totalCount":34,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"fr"},"__OT_GA_DATA__":{"cd2":4,"cd12":"fr","cd6":1207591,"cd28":1207591,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":172,"cd76":172,"cd3":91,"cd19":91,"cd78":1497,"cd5":1497,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Paul Brown
Service traiteur
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Installations pour l'événement privé
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
Menu
Le menu de High Tide a été mis à jour pour la dernière fois le 2025-04-25.
SMALLS & SHARABLES
CRAB & PEPPER DIP17,00 $US
served with house made pita chips
WINGS20,00 $US
buffalo, hot honey, lemon pepper, teriyaki, bbq or plain served with ranch or blue cheese
NACHOS15,00 $US
choice of pulled pork or grilled chicken, queso poblano, house pico de gallo, black beans, jalapenos and sour cream over fresh house made tortilla chips
FRIED PICKLES9,00 $US
Served with buttermilk ranch dressing
PULLED PORK SLIDERS14,00 $US
smoked, pulled pork tossed in carolina gold bbq sauce on soft pretzel buns
ALL AMERICAN BURGER SLIDERS14,00 $US
grilled onion, pickle & cheddar on pretzel buns
GREENS
HIGH TIDE CAESAR14,00 $US
white anchovy, avocado, tomato, parmesan, crouton. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
GARDEN SALAD12,00 $US
baby kale, tomato, cucumber, shaved carrot, crouton, house dressing. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
FALL HARVEST SALAD15,00 $US
fresh chopped romaine hearts, mixed greens, apples, pears, walnuts, dried cranberries and goat cheese with house made apple cider vinaigrette. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
HANDHELDS
Served with house fries
HIGH TIDE BURGER*18,00 $US
pickle, onion, tomato, lettuce, sharp cheddar on a soft pretzel pretzel bun. Add Bacon for $2.
CHARLESTON HOT CHICKEN16,00 $US
hot honey, pepper jack, tomato, lettuce, mayo
FISH & CHIPS19,00 $US
high tide tartar sauce, lemon
TURKEY CLUB16,00 $US
smoked turkey, swiss, lettuce, tomato, mayo, bacon. available as a spinach wrap by request.
MAINS
12 OZ RIBEYE39,00 $US
Choice cut beef, served with vegetable and mashed potatoes
SEARED SALMON*35,00 $US
served in linguine in a lemon beurre blanc
CHARLESTON CRAB CAKE28,00 $US
red rice, asparagus, cajun sauce
CHASSEUR CHICKEN19,00 $US
pan seared with mushrooms, tomato, wine & herbs, served with vegetable, mashed potatoes
Seared Pork Chop 29,00 $US
served with fingerling potatoes and vegetables. seasoned to perfection.
DESSERT
TUXEDO MOUSSE CAKE
LEMON BERRY MASCARPONE CAKE
FLOURLESS CHOCOLATE TORTE
Avis de 34 client·e·s
Avis sur le restaurant High Tide de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
3.5
3,5 d'après toutes les évaluations
Ce restaurants n'a pas reçu suffisamment de notes dernièrement pour que nous puissions vous fournir un instantané récent affichant les notes.
3,6Plats
3,8Service
3,4Atmosphère
3,4Rapport qualité-prix
Bruit • Modéré
34 avis
M
Megan
Caroline du Sud5 avis
5.0
Y est allé·e le 3 avril 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Delicious Ribeye steak cooked to perfection. Friendly service & beautiful surroundings. Highly recommend!
Cet avis est-il utile ?
L
Lula
Unspecified1 avis
5.0
Y est allé·e le 2 avril 2025
Global 5
Plats 5
Service 5
Atmosphère 5
The food was terrific. My friend  and I sampled each other’s food and each dish was great. Nice atmosphere and the service was great. Definitely will go back.!
Cet avis est-il utile ?
S
Sarah
New York12 avis
4.0
Y est allé·e le 28 mars 2025
Global 4
Plats 3
Service 5
Atmosphère 4
Some entrees were good. My salmon Caesar had some brown tinged romaine. Salmon was overcooked. Service was great.
Cet avis est-il utile ?
B
Brian
Orlando2 avis
1.0
Y est allé·e le 15 février 2025
Global 1
Plats 1
Service 5
Atmosphère 1
From start to finish, this was easily the worst restaurant I’ve been to in Charleston! I didn’t finish any of the 4 courses because they were all cold and unappetizing. We waited 45 minutes to be sat even though we had a reservation. Waited 15 minutes for the bartender to stop having a personal conversation and serve us $20 drinks while we wait for our table. The dining room ambience felt like we were eating at a free buffet in a cheap hotel, with bright led lights and unappealing floral carpet, and cheesy decor. Not at all what you would expect from the entrance into the hotel lobby.
High Tide was by far the worst $200 I have spent at any restaurant. Do not waste your money!
Cet avis est-il utile ?
Z
Zachary
Région côtière 1 avis
2.0
Y est allé·e le 16 janvier 2025
Global 2
Plats 2
Service 3
Atmosphère 3
Service and atmosphere was fine. Accommodated well to kids. I ordered the Charleston Restaurant week menu and the main course was pretty bad. I ordered the 4 course special and the dip and pints were fine along with salad. The main dish was all wrong besides the underwhelming hockey puck of a pork chop. It came with not only the wrong sides but everything was cold including the pork chop. Dessert provided was also wrong. Kids meals were fine. I’d order the burger next time and call it day.
Cet avis est-il utile ?
A
Andrea VIP
Tampa2 avis
5.0
Y est allé·e le 29 novembre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
High tide was great, and my daughter really loved her turkey and pumpkin pie.
Cet avis est-il utile ?
M
Megan
Caroline du Sud5 avis
5.0
Y est allé·e le 23 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!
Cet avis est-il utile ?
L
Lindsey VIP
Caroline du Sud9 avis
5.0
Y est allé·e le 18 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Delicious and great service! Can’t wait to go back! Get the hot honey wings!
Cet avis est-il utile ?
j
john
Anchorage1 avis
5.0
Y est allé·e le 16 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 4
Great food, awesome service from Paris. Will definitely come back. One of my favourites.
Cet avis est-il utile ?
KV
KimberlyV
Caroline du Sud1 avis
2.0
Y est allé·e le 1 janvier 2024
Global 2
Plats 2
Service 2
Atmosphère 1
Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.
1 personne a trouvé cet avis utile
FAQ
High Tide propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 867-3893.
Le restaurant High Tide est noté 3,5 étoiles par 34 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Déjeuner
lun.–ven., dim. 11:30–13:30
sam. 12:00–17:00
Dîner
Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Paul Brown
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Installations pour l'événement privé
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.