High Tide

3.6

3,6

29 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 déc. 2024

20:00

Adapté aux repas d'affaires
Charmant
Parfait pour siroter des cocktails créatifs

Come relax with great food and drinks inside the beautiful Hilton Embassy Suites Ferry Wharf on Charleston Harbor!

*Parking in our structure is FREE for all restaurant patrons.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
Déjeuner lun.–jeu. 11:30–13:30 ven.–dim. 12:00–17:00 Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(843) 867-3893
Site internet
https://www.embassycharleston.com/dining
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Paul Brown
Service traiteur
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Installations pour l'événement privé
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.

Endroit
100 Ferry Wharf Road, 29464 Mount Pleasant, SC
Quartier
Mount Pleasant
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

CRAB & PEPPER DIP17,00 $US
served with house made pita chips
WINGS20,00 $US
buffalo, hot honey, lemon pepper, teriyaki, bbq or plain served with ranch or blue cheese
NACHOS15,00 $US
choice of pulled pork or grilled chicken, queso poblano, house pico de gallo, black beans, jalapenos and sour cream over fresh house made tortilla chips
FRIED PICKLES9,00 $US
Served with buttermilk ranch dressing
PULLED PORK SLIDERS14,00 $US
smoked, pulled pork tossed in carolina gold bbq sauce on soft pretzel buns
ALL AMERICAN BURGER SLIDERS14,00 $US
grilled onion, pickle & cheddar on pretzel buns

GREENS

HIGH TIDE CAESAR14,00 $US
white anchovy, avocado, tomato, parmesan, crouton. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
GARDEN SALAD12,00 $US
baby kale, tomato, cucumber, shaved carrot, crouton, house dressing. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
FALL HARVEST SALAD15,00 $US
fresh chopped romaine hearts, mixed greens, apples, pears, walnuts, dried cranberries and goat cheese with house made apple cider vinaigrette. Add Chicken, Shrimp, Salmon or Steak for an additional charge.

HANDHELDS

Served with house fries

HIGH TIDE BURGER*18,00 $US
pickle, onion, tomato, lettuce, sharp cheddar on a soft pretzel pretzel bun. Add Bacon for $2.
CHARLESTON HOT CHICKEN16,00 $US
hot honey, pepper jack, tomato, lettuce, mayo
FISH & CHIPS19,00 $US
high tide tartar sauce, lemon
TURKEY CLUB16,00 $US
smoked turkey, swiss, lettuce, tomato, mayo, bacon. available as a spinach wrap by request.

MAINS

12 OZ RIBEYE39,00 $US
Choice cut beef, served with vegetable and mashed potatoes
SEARED SALMON*35,00 $US
served in linguine in a lemon beurre blanc
CHARLESTON CRAB CAKE28,00 $US
red rice, asparagus, cajun sauce
CHASSEUR CHICKEN19,00 $US
pan seared with mushrooms, tomato, wine & herbs, served with vegetable, mashed potatoes

DESSERT

TUXEDO MOUSSE CAKE
LEMON BERRY MASCARPONE CAKE
FLOURLESS CHOCOLATE TORTE

Avis de 29 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6

3,6 d'après toutes les évaluations

3,7Plats
3,7Service
3,4Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

29 avis

A
Andrea
VIP
Tampa
1 avis
5.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
High tide was great, and my daughter really loved her turkey and pumpkin pie.
Cet avis est-il utile ?
M
Megan
Caroline du Sud
4 avis
5.0
4 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!
Cet avis est-il utile ?
L
Lindsey
VIP
Caroline du Sud
9 avis
5.0
9 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious and great service! Can’t wait to go back! Get the hot honey wings!
Cet avis est-il utile ?
j
john
Anchorage
1 avis
5.0
1 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food, awesome service from Paris. Will definitely come back. One of my favourites.
Cet avis est-il utile ?
KV
KimberlyV
Caroline du Sud
1 avis
2.0
1 avis
Y est allé·e le 1 janvier 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.
1 personne a trouvé cet avis utile
LV
LadyV
Caroline du Sud
3 avis
1.0
3 avis
Y est allé·e le 13 août 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. Should be minus stars
3 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
Washington
1 avis
1.0
1 avis
Y est allé·e le 14 mai 2023
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.
4 personnes ont trouvé cet avis utile
JD
JennieD
Caroline du Sud
5 avis
1.0
5 avis
Y est allé·e le 27 avril 2023
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.
5 personnes ont trouvé cet avis utile
JP
JenP
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 13 avril 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great meal and conveniently in our hotel. Inga was our server and she was wonderful !
Cet avis est-il utile ?
PR
PatriciaR
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 26 mars 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
High Tide boasts a comfortable, modern nautical atmosphere with a list of various menu items to serve most tastes. I ordered the Cajun Salmon Pasta. I took away two stars for the shrimp which was pretreated with preservatives making them chewy and tasteless. I also would have preferred this dish be served over cheesy grits (with a biscuit) rather than spaghetti, the salmon was delicious.
Cet avis est-il utile ?

FAQ

High Tide propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 867-3893.

Le restaurant High Tide est noté 3,6 étoiles par 29 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

20:00

Commande en livraison ou à emporter

100 Ferry Wharf Road, 29464 Mount Pleasant, SC

Informations supplémentaires

Quartier
Mount Pleasant
Heures d'ouverture
Déjeuner lun.–jeu. 11:30–13:30 ven.–dim. 12:00–17:00 Dîner Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Paul Brown
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.embassycharleston.com/dining
Numéro de téléphone
(843) 867-3893
Service traiteur
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Installations pour l'événement privé
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.

High Tide

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

SMALLS & SHARABLES

CRAB & PEPPER DIP17,00 $US

WINGS20,00 $US

NACHOS15,00 $US

FRIED PICKLES9,00 $US

PULLED PORK SLIDERS14,00 $US

ALL AMERICAN BURGER SLIDERS14,00 $US

GREENS

HIGH TIDE CAESAR14,00 $US

GARDEN SALAD12,00 $US

FALL HARVEST SALAD15,00 $US

HANDHELDS

HIGH TIDE BURGER*18,00 $US

CHARLESTON HOT CHICKEN16,00 $US

FISH & CHIPS19,00 $US

TURKEY CLUB16,00 $US

MAINS

12 OZ RIBEYE39,00 $US

SEARED SALMON*35,00 $US

CHARLESTON CRAB CAKE28,00 $US

CHASSEUR CHICKEN19,00 $US

DESSERT

TUXEDO MOUSSE CAKE

LEMON BERRY MASCARPONE CAKE

FLOURLESS CHOCOLATE TORTE

Avis de 29 client·e·s

Évaluation globale (notes et avis)

FAQ

High Tide propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant High Tide ?

High Tide accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires