High Street Restaurant & Bar

In celebration of spring on the horizon and the Philadelphia flower show, we we invite you to Edible Blooms — an experiential evening of edible beauty, where decor becomes food and food becomes decor. With a lush, stunning tablescape by Citrine , a menu inspired by just that from Chef Christina, and an optional beverage pairing (N/A available) cheers with neighbors as you graze on the tablescape and make your way through a bounty of flavors inspired by the setting. Menu highlights include saffron risotto with olive oil poached shrimp, hibiscus-rose semifreddo and more. Tickets are $105 per person, with an optional beverage pairing for an additional $45. Parties will be seated at one communal table. Seatings are available March 7 & March 8, both nights at 7PM.

In celebration of spring on the horizon and the Philadelphia flower show, we we invite you to Edible Blooms — an experiential evening of edible beauty, where decor becomes food and food becomes decor. With a lush, stunning tablescape by Citrine, a menu inspired by just that from Chef Christina, and an optional beverage pairing (N/A available) cheers with neighbors as you graze on the tablescape and make your way through a bounty of flavors inspired by the setting. Menu highlights include saffron risotto with olive oil poached shrimp, hibiscus-rose semifreddo and more. Tickets are $105 per person, with an optional beverage pairing for an additional $45. Seatings are available March 7 & March 8, both nights at 7PM.

In honor of women's history month, we're hosting Martha Stoumen, the visionary behind her eponymous Martha Stoumen Wines who blazed trails to redefine the art of natural wine. After years of apprenticing around the globe, she returned to California where she has been committed to sustainable farming and minimal intervention winemaking. She not only has produced exceptional wines which have been getting rave reviews, but has also championed a culture of patience and respect for nature. $55 per person includes three tastes of some of Martha's favorites—Vermentino, Nero d'Avola and Benchmark Red, a co-ferment of red and white varietals— along with pizza and snacks from the kitchen, while you mingle with Martha in an intimate setting and enjoy a few bites with her delicious wines.