Hidden Fish

Soups

• Omiotsuke

  Traditional miso soup with tofu, wakame, and scallions. Optional addition of crab or shrimp.

• Kinoko no Sumashi Jiru

  A delicate blend of fresh mushrooms simmered in a clear broth with scallions.

Cold Appetizers and Salads

• Kaiseki Salad

  Organic greens and assorted vegetables served with roasted sesame dressing. Option to add avocado.

• Kaiso Salad

  A special mix of various seaweeds.

• Nihon Tsukemono no Moriawase

  Assorted Japanese pickles including cucumber, daikon, gobo, and lotus root.

• Ika no Sunomono

  Seasoned calamari salad mixed with fresh vegetables.

• Hokkaido Hotate no Midori Sauce

  Hakkaido scallops in green sauce with aioli, fresh citrus zest, and fresno peppers.

Conversation Starters "Hot"

• Toriniku no Karaage

  Japanese-style fried chicken served with spicy mayo, sweet chili, and lemon.

• Gyoza

  Crispy fried shrimp or vegetable potstickers with sweet chili sauce.

• Hanabi Ebi

  Jumbo shrimp tossed in our savory Spicy aïoli on a bed of greens

From the Grill

• Yakiniku Gyu Karubi

  Grilled short ribs marinated in house sauce, served with homemade kimchi.

• Miso Sake no Yaki

  Miso-glazed salmon with grilled asparagus.

• Toumorokoshi no Yakimono

  Grilled baby corn with spicy miso sauce.

• Yakitori

  Chicken thighs with green onion in sweet soy sauce.

• Yaki Kinoko

  Grilled wild mushrooms in sweet soy sauce.

Sushi Appetizers

• Maguro no Tataki

  Spiced tuna in house ponzu with crunchy sea grapes.

• Sashimi no Zensai

  Chef's choice of 5 sashimi, changes daily.

• Nigiri Zensai

  Chef's choice of 3 nigiri, changes daily.

• Hamachi Yuzu Jalapeño

  Fresh yellowtail with house ponzu, jalapeño, scallions, and citrus zest.

• Poke Wonton Nachos

  Crispy wonton chips with fresh poke and assorted vegetables.

Special Rolls

• Niji no Kanata

  Blue crab, avocado, cucumber topped with assorted fresh fish.

• Shinrai

  Crispy tempura shrimp, cucumber inside; salmon, avocado, unagi sauce outside.

• Umi to Daichi

  Tempura shrimp, avocado, crab inside; topped with lightly seared wagyu.

• Sasori Maki

  Shrimp tempura, soft shell crab, avocado, cucumber; topped with red & black caviar and togarashi.

• Erabareta Mono

  Kombu wrap with tuna, salmon, hamachi, blue crab, avocado, cucumber, caviar, crunch, wasabi mayo

• Midori Megami

  Spicy yellowtail, cucumber, gobo sprouts inside; layered with yellowtail and house ponzu, jalapeño on top.

• Maguro Kansei

  Spicy tuna, blue crab, cucumber inside; topped with tuna, avocado, shiso leaf, house ponzu.

• Mugen no Kontorōru

  Baked eel, avocado, blue crab inside; topped with fresh salmon, seared with spicy aioli and sweet soy.

• Kari Kari Maki

  Shrimp tempura, cucumber, avocado; covered in crunchy tempura bits

Old Favorites

• Spicy Maguro

  Fresh tuna mixed with cucumber and avocado.

• Spicy Sake

  Spicy salmon with cucumber, avocado, and lettuce.

• Dynamite Yamagi

  Spicy hamachi, cucumber, sprouts, yamagobo.

• Mushi no Inochi

  Eel and cucumber inside; avocado and eel sauce on top.

• Kani no Uta

  Blue crab, avocado, cucumber, sesame seeds.

• Yasai Maki

  Spring mix, cucumber, avocado, carrot, daikon, beets, fried sweet potato.

• Mukade Maki

  Eel, avocado, fresh strawberry, eel sauce.

• Ebi Furai Maki

  Shrimp tempura, spring mix, cucumber, avocado, masago with spicy mayo inside and eel sauce outside.

• Kumo Maki

  Soft shell crab, cucumber, avocado, spring mix, masago, eel sauce.

• Satsumaimo Maki

  Crispy sweet potato straws with sweet soy sauce.

Sushi Entrée

Each entrée served with miso soup and house salad.

• Nigiri no Sentaku

  8 pieces of chef's choice nigiri and 1 spicy tuna roll.

• Gōka na Sashimi

  Deluxe 12 pieces of sashimi.

• Sushi to Sashimi no Fūkei

  3 pieces nigiri, 5 pieces sashimi, and a tuna roll.

• Maguro no Poke

  Seasoned with special sauce, served with edamame, cucumber, avocado, and rice.

• Sake no Hara or Hotate no Spoon

  Choice of salmon belly or scallop with kizami wasabi, ikura, and house sauce.

• Amerika Wagyu Nigiri

  Seared American wagyu, lightly torched, finished with shiso chimichurri.

• Soft Shell no Tokubetsu

  Sweet potato purée with truffle essence and sweet soy.

• Baked Muscles

  Baked with spicy masago aioli, tempura crunch, and green onion.

• Spicy Maguro Tostadas

  Crispy wonton chip with house spicy tuna and avocado.

• Gyuniku Tataki

  Seared beef with ponzu onion.

• Maguro no Kari Kari Rice

  Crispy rice topped with tuna.

Lunch

Bento Box

• Soup, salad, rice, gyoza, and tempura shrimp.

• Choice of cooked or raw chef's choice roll, 3pc sushi, 5pc sashimi, Japanese fried chicken, or shrimp shumai.

Lunch Rice Bowls

• Chirashi Don

  Assorted fish over a bed of rice and vegetables.

• Unagi Don

  Sweet and savory eel and avocado on white rice.

• Tori no Katsu Don

  Crispy fried chicken on steamed rice with a choice of spicy mayo or sweet chili sauce.

• Poke Don

  Fresh poke served with seasonal vegetables.

Nigiri & Sashimi

• Sake

  Salmon.

• Sake Toro

  Salmon belly.

• Maguro Akami

  Lean tuna.

• Chu Toro

  Medium fat tuna.

• O-Toro

  Fatty tuna belly.

• Hamachi

  Yellowtail.

• Hamachi Toro

  Yellowtail belly.

• Suzuki

  Sea bass.

• Hotate

  Scallop.

• Zuwaigani Kani

  Snow crab.

• Watarigani

  Blue crab.

• Unagi

  Freshwater eel.

• Anago

  Saltwater eel.

• Uni

  Sea urchin.

• Ama-Ebi

  Sweet shrimp.

• Tamago Yaki

  Egg omelet.

• Tobiko:

  Flying fish roe (red, black, green).

• Ikura:

  Salmon roe.

• Ika

  Squid.

• Saba

  Mackerel.

• Hokkigai

  Red clam.

• Hirame

  Flounder.

• Kampachi

  Amberjack.

• Aburi Wagyu Nigiri

  Seared Wagyu.

Desserts

• Yuzu no Cheesecake

  Yuzu flavored cheesecake.

• Aisu Kurīmu Age

  Ice cream wrapped in pound cake, deep fried.