Hidcote Brasserie and Grill

4.1

4,1

165 avis

De 26 £ à 40 £

Européenne

Effectuer une réservation

2 personnes

19 déc. 2024

19:00

Charmant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

There are two dining spaces at Cotswold House, as well as an option to have lunch or dinner at our sister property The Noel Arms directly opposite.

The juxtaposition of our relaxed Cocktail Bar area and sophisticated Hidcote Brasserie & Grill restaurant creates a two-concept dining experience. Linked together, these spaces offer the best of both worlds.

The Chipping Campden Cocktail Bar offers an informal dining experience, this is where the bar is located so expect a livelier vibe, cocktail shakers, the gurgling espresso machine and locals coming and going. Dogs are welcome too.

Hidcote Brasserie & Grill is a little more sedentary, romantic even, and is located in a beautiful high ceilinged Regency room. The same menu is served in both spaces for dinner.

The Chipping Campden Cocktail Bar offers a wide range of wines by the glass, as well as an enviable Gin selection. A cocktail list is also on offer, with a choice of classics or something new to try.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 26 £ à 40 £
Cuisine(s)
Européenne, Bistro, Bar à cocktails
Heures d'ouverture
Quotidiennement 18:00–21:00
Numéro de téléphone
01386 840330
Site internet
https://www.cotswoldhouse.com/eat
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Thomas Tudor
Installations pour l'événement privé
The Montrose Suite can seat up to 90 guests for a private dinner, wedding or celebration.The restaurant is made up of 2 rooms, and each can be hired for a private dining event.

Endroit
Upper High Street, GL55 6AN Chipping Campden, Gloucestershire
Quartier
Chipping Campden
Rue transversale
On the main High Street, by the town hall, and public car park.
Parking details
On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
Public transit
Moreton in Marsh Train Station.<br />Chipping Campden bus stop, is just opposite the hotel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Avis de 165 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,3Plats
4,3Service
4,1Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

165 avis

H
Huw
Londres
6 avis
4.0
6 avis
Y est allé·e le 28 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The food and drinks for lunch were good and the service was friendly and reasonably efficient, just a little slow at times. They dealt well with one food allergy and overall, we were pleased to Kavenagh lunch there.
Cet avis est-il utile ?
S
Stuart
Brighton
2 avis
5.0
2 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.
Cet avis est-il utile ?
D
David
Bristol
2 avis
5.0
2 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We stayed at the hotel so ate here for two nights, with our dog. Lovely service. Lovely ambience. The starters on both nights were absolutely amazing. Well created and presented, with perfect balance of flavours. The first night we had the steak which was also fantastically cooked and presented. Had the burger the second night which was a little dry and underwhelming. My wife had the battered cod which had a lot of batter but not much fish. This was dealt with well by the team. Lots of other options on the menu. Would absolutely go back to try more starters! The staff were great!
Cet avis est-il utile ?
J
Jessica
VIP
Londres
26 avis
1.0
26 avis
Y est allé·e le 2 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Food left alot to be desired, it was a simple chicken ceasar salad, which had overwhelming and overpowering amounts of dressing. Taste was greasy and chuncky chips seem to have been fried in old oil and was not good either.
Cet avis est-il utile ?
K
K L
Londres
1 avis
4.0
1 avis
Y est allé·e le 23 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
A very pleasant experience! Friendly, discreet service and very good food - frankly better than expected. Would definitely eat here again.
Cet avis est-il utile ?
G
George
VIP
Comté d’Orange
79 avis
4.0
79 avis
Y est allé·e le 17 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We’re visiting for the first time and ran across this gem and decided to try it. We had the maze trio (taramosalata, tzatziki, humus) with lovely wam pita bread. We also had h beetroot salad and thy were both great starters but a bit much for the two of us😬 We soldiered on and had the Mousaka and the cod cheek in tomato sauce. They were both ok, would probably not order the Mousaka again as it had squash instead of eggplant. The cod cheeks were ok but not as flavorful as we would expect. We finished with the Greek orange cake and it was delicious! We would come again and we would recommend it as it has a nice menu and we would order something different next time. The service was attentive and very helpful.
Cet avis est-il utile ?
S
Sandra
Gloucestershire
1 avis
1.0
1 avis
Y est allé·e le 24 août 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
We booked the bistro but on arrival it was hosting a very noisy wedding and took 10 minutes for us to be acknowledged and heard. We were then unsure round to the Fig resturand where we were not even offered drinks. Menus was a limited fine dinning option instead of the one we were expecting and above the price range we were expecting. Having said that the food was good but service was appalling for the high price tag when all we wanted was to be in the bistro. To top it we then had to go back to the bistro which was still extremely noisy and wait for someone to take our payment as they could not do it at the table. We were unimpressed with the whole experience and feel they have let us know upfront the bistro was not available
Cet avis est-il utile ?
CA
CathyA
Warwickshire
7 avis
2.0
7 avis
Y est allé·e le 18 août 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Very slow and inattentive service despite there being only a handful of customers (and the restaurant was empty). Limited menu (although the choc brownie pud was delicious). Had to keep going up to the bar to get menus, order drinks & food although. Overall v. disappointing.
Cet avis est-il utile ?
MA
MALB
Edmonton
2 avis
5.0
2 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A bit pricey, but food was amazing. We especially liked the duck they were serving the night we were there.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Gloucestershire
1 avis
3.0
1 avis
Y est allé·e le 11 juillet 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 2
We pre-booked a table at The Bistro as my husband and I were staying at The Cotswold Hotel for our anniversary (first trip away from the kids). However on arriving at the Bistro we were told we could sit anywhere apart from the " reserved" table. Our first choice of table was covered in crumbs, eventual choice was sticky. Not much choice on menu. Husband ordered steak but was not asked how he wanted it cooked. I had to advise the waitress of this plus ask for a steak knife when meal was brought out. Waitress also spilt my drink (and swore when she did so) plus she couldn't pronounce the desserts when we asked. Very slow service bearing in mind only 2 other tables were occupied (2 hours for a 2 course meal). Was also confusion over the bill as we prepaid within our hotel package. I've given an extra star as the food was lovely but we were really disappointed that we chose here fer our first anniversary night away. Would not recommend or visit again.
Cet avis est-il utile ?

FAQ

Le restaurant Hidcote Brasserie and Grill est noté 4,1 étoiles par 165 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 déc. 2024

19:00

Google Map pour Hidcote Brasserie and Grill

Upper High Street, GL55 6AN Chipping Campden, Gloucestershire

Informations supplémentaires

Rue transversale
On the main High Street, by the town hall, and public car park.
Quartier
Chipping Campden
Heures d'ouverture
Quotidiennement 18:00–21:00
Prix
De 26 £ à 40 £
Cuisine(s)
Européenne, Bistro, Bar à cocktails
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
On street parking at the front of the Bistro, or using pay and display in marked bays.<br />Alternatively find Back Ends where our hotel car park is located adjacent to our Spa. Walk through the garden to the hotel and Bistro.
Public transit
Moreton in Marsh Train Station.Chipping Campden bus stop, is just opposite the hotel
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Chef de cuisine
Thomas Tudor
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
https://www.cotswoldhouse.com/eat
Numéro de téléphone
01386 840330
Installations pour l'événement privé
The Montrose Suite can seat up to 90 guests for a private dinner, wedding or celebration.The restaurant is made up of 2 rooms, and each can be hired for a private dining event.

Hidcote Brasserie and Grill

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 165 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Hidcote Brasserie and Grill ?

Hidcote Brasserie and Grill accepte-t-il actuellement les réservations ?

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